Solid Essays

  • Physics: What Makes Ice Melt So Much?

    517 Words  | 3 Pages

    going from solid to liquid, is absorbing the heat energy from the other ingredients/ice cream. In addition, the ice is sprinkled with rock salt, which lowers the freezing point of the ice. The freezing point being when a substance becomes solid. When the ice melts, even more heat is absorbed from the the ice cream mixture. All of the heat that the ice absorbs makes the ice melt, lowering the freezing point;meanwhile, the ice cream mixture is changing from a liquid phase to the more solid form, ice

  • Ice Fili Case Summary

    783 Words  | 4 Pages

    The strategy recommended would match both external and internal fit that help Ice-Fili to increase its current market share (5%), maximise its long term profits and to achieve a sustainable competitive advantage. To dominate the Russian ice cream market and maintain its market leader position, it has to brand itself as the top historical Russian ice cream producer and strengthen its core product in the impulse segment. Due to little product differentiation, there is low brand loyalty for consumers

  • Glycerin's Melting Point Lab Report

    702 Words  | 3 Pages

    match the recorded results, because sodium hydrogen carbonate was still in solid form when sucrose was changing state (suggesting that it possesses a higher melting point than 186°). The reason behind this discrepancy is because sodium hydrogen carbonate does not melt or change into a liquid, it decomposes, separating into carbon dioxide (gaseous state), dihydrogen oxide (water vapour, gaseous state), and sodium carbonate (solid state). Furthermore, the reason why

  • Midownik's Stuff Matters: Delicious

    1503 Words  | 7 Pages

    sensation of melting chocolate is far more intense and long lasting than the brain activity measured while a couple kissed. What is it about chocolate, that makes it so pleasurable to consume? What it is about chocolate, that allows it to go from a solid to a liquid?In the chapter Delicious, Midownik discusses the process, properties, and structures for one of the most popular food/flavors in the entire world, chocolate. Chocolate comes from small pods that grow on the trunk of the cocoa tree. Inside

  • Pros And Disadvantages Of Dim Chocolate

    736 Words  | 3 Pages

    4. Dim Chocolate Not all chocolate is made equivalent. Quality dim chocolate has some huge medical advantages. In addition to the fact that it is rich in fiber, Iron and Magnesium, the flavonols in dull chocolate enhance vein capacity, which enhances blood stream to the cerebrum and in doing as such enhances intellectual capacity and memory. It additionally contains stimulant substances like caffeine and theobromine, which can enhance cerebrum capacity in the short term. Dull chocolate is likewise

  • Unknown Solid Acid

    1800 Words  | 8 Pages

    Purpose: The purpose of this lab is to titrate an unknown solid acid (KH2PO4) with a standardized sodium hydroxide solution. After recording and plotting the data, the acid’s equivalence point will be recorded once the color changes. Using the equivalence point, the halfway point will be calculated, which is used to determine the acid’s equilibrium constant. The acid’s calculated equilibrium constant will be compared with the acid’s established pKa value. Eventually using the NaOH and the acid’s

  • Essay On Chocolate Pot

    924 Words  | 4 Pages

    The Luxury object I have chosen is the Chocolate pot. Hot Chocolate became such a popular drink during the 1600-1900 Period that in turn they began creating specific pots and cups solely for the consumption of the drink. There are many different examples and styles of the Chocolate pot out there, differing from a silver chocolate pot to a ceramic chocolate pot. I have chosen the ceramic chocolate pot to discuss. Although the silver chocolate pot came before the ceramic chocolate pot, I find the ceramic

  • History Of Chocolate Manufacturing In Usa

    3219 Words  | 13 Pages

    INDUSTRY OVERVIEW HISTORY Chocolate manufacturing in USA started as early as the colonial period when Physician Dr. James Baker and Irish immigrant John Hannon opened New England’s first chocolate factory in 1765 at a water-powered mill in Massachusetts. Baker’s Chocolate sold hard cakes of chocolate that the colonists ground and mixed with boiling water to make hot chocolate.  Drinking chocolate was also considered patriotic during the colonial period when taxes were levied on tea by the Townsends

  • Speech On Solid Waste Management

    10342 Words  | 42 Pages

    1. INTRODUCTION 1.1 Background and Motivation Solid waste management is the one of the important and major problem faced by today’s world. With the increase in commercial, residential and infrastructure development due to the population growth, it has lead to negative impact on the environment.. In developing countries like India, Solid waste management is considered as one of the most tedious environmental problems faced by municipal authorities . Rapid urbanization along with increasing

  • Aztec Culture: A Gift Of Cocoa Beans

    266 Words  | 2 Pages

    A Gift of Cocoa Beans In 1519, the explorer Hernán Cortés arrived with a fleet of ships from Spain in what is now southern Mexico. There he came into contact with the Aztec people and their ruler, Montezuma. Montezuma welcomed Cortés and gave him a gift of cocoa beans. Cortés and his men were among the first Europeans to see and taste cocoa beans. By that time, the beans had been an important part of the Aztec culture for many centuries. The Aztec people considered them a delicious food and used

  • Marshmallow In Ancient Egypt

    603 Words  | 3 Pages

    Do you enjoy eating hides and bones of animals? Great because you have been eating them since you were about four. We grew up with these fluffy puffs as we held them over campfires while singing acoustic songs. These cute and adorable, yet sticky balls are known for one thing: S’mores. Yes they are quite delicious, the way the Hershey’s chocolate melts onto the graham cracker as it absorbs warmth from the heated puff, but do you ever wonder what is inside of these mysterious white balls? The Marshmallow

  • Reaction Paper About Chocolate History

    1935 Words  | 8 Pages

    The History of Chocolate The history of chocolate had been started as a nourishment item backtracks to Pre-Columbian Mexico. Moreover, A drink called "Xocoatll" was made by the Mayans and Aztecs. This drink was made from the beans of the cocoa tree. Both the Mayans and Aztecs trusted that the cacao bean had mysterious, or even perfect, properties, suitable for use in the most sacrosanct ceremonies of birth, marriage and death. Exhibit 1:Ingredients of “Xocoatll” In 1615 a homologous chocolate

  • Persuasive Essay: The Benefits Of Eating Dark Chocolate

    1036 Words  | 5 Pages

    STEP 1- PROVIDE THE OUTLINE Title: The benefits of eating dark chocolate Hello everyone, I will be talking about dark chocolate today. Intro: (1min) Attention Grabber/Hook used- Manufacturing dark chocolate in factories (30 sec) 1.Dark chocolate (also known as black chocolate] or plain chocolate) is a form of chocolate which has a higher content of cocoa butter and less milk than other forms of chocolate. INSERT STORY on the history of dark chocolate(30 secs-1 min) Many modern historians have

  • Comparing Chocolate Chips

    1069 Words  | 5 Pages

    Comparing Chocolate Chips: A Counterbalanced, Double-blind Taste Test The purpose of the current study is to determine the preference between two commercially available chocolate chips. The study will determine the participants’ history of chocolate chip consumption. The study will examine the differences between chocolate chips in terms of taste characteristics. Lastly, the study will examine the differences of importance in terms of taste characteristics. Methodology Counterbalancing is a method

  • Gas-Solid Fluididization Experiment

    1004 Words  | 5 Pages

    A safety audit for the gas-solid fluidization experiment was conducted. The following safety concerns were found when performing the audit: operating beyond the operational limits, spillage of the beads, risk of head injury from bending over to change the beads in the apparatus or from the low bar, and congestion of the workspace. One of the biggest safety concerns with this lab involved the small glass beads that acted as the solid in the experiment. If the gas flow rate goes below 50 standard cubic

  • What Is Dark Chocolate Essay

    755 Words  | 4 Pages

    General 1. What is the topic of the paper? Dark chocolates: bitter sweet to benefits on brain 2. Underline the thesis statement on the paper. Done 3. In your own words, what is the thesis? Dark chocolate is not only beneficial to body systems, but it also affects the brain, that the dark chocolate consumers can get the benefits to emotions, memory and free radical damage. 4. How many ideas are there? Eight ideas • Benefits of dark chocolates on brain • Dark chocolates can make a good emotion and

  • Descriptive Essay On Lasagna Chocolate

    1028 Words  | 5 Pages

    Chocolate Lasagna For all those chocolate lovers out there, that are looking for a light chocolaty treat, the Lasagna chocolate is a perfect choice. The lasagna chocolate is a dessert that no one would want, ever to miss! A friend told me few days back about his most loved desserts of all time, and ranked this fabulous Chocolate Lasagna very higher thus, i thought this is the dessert worth sharing with all of you . After simply taking a gander at the tons of goodness it offers, you can really be

  • Essay On Cocoa

    814 Words  | 4 Pages

    Introduction of cocoa The Latin name for cocoa literally means, “Food of the gods.” This treasured crop played a significant role in many ancient South American cultures. The Mayans used cocoa to create beverage that was shared during marriage ceremonies, providing one of the first known associations between chocolate and romance. From German chocolate cake to Swiss cocoa, today, people around the world enjoy chocolate in many different forms be it beverages or desserts, consuming more than 3 million

  • Argumentative Essay: Chocolate's Health Benefits

    1297 Words  | 6 Pages

    Chocolate’s Health Benefits On average, Americans eat 2.8 billion pounds of chocolate each year, that is roughly 11 pounds per person. Imagine how many more people would consume this savory sweet if it was officially healthy. Some do consider properties and ingredients in the chocolate healthy. Others only see the sugar and additives some chocolate contains. Doctors and researchers are able to see both sides of the argument and have done research in each areas. For example doctors have found flavonoids

  • Bending Stress Lab Report

    830 Words  | 4 Pages

    I. Introduction The purpose of this lab was to observe and record the bending stress and elastic properties multiple materials. A three-point bend is when a force is applied to the center of an object while it is supported on each side. This experiment was performed to record each material's flexural behavior so applications can be made with appropriate materials. The objective was to calculate the elastic modulus for each material tested. II. Methodology To start the lab, one measures and