Tortellini Essays

I have been asked to write about what the lunch menu should be at my school. I can chose between a new and improved healthy lunch menu or stick with the normal everyday cafeteria menu that the students love. Currently, I'm not sure where I stand. Do I think and want a new menu that will benefit me? Or do I want to keep the others happy and stick with what they love? In this paper I'm going to describe each one. I'm going to talk about a healthier lunch menu as well as the normal, everyday one. You'll

It was October, 21st the Riverside High School Bulldogs Homecoming game. They were 8 and 1 and they needed this win to advance to the State Championship. All the pressure was on all star quarterback John Tortellini. After the last bell rang the team meet up in the football weight room so they could get a pregame workout in. John was Partners with his best friend Eddie, they lifted for about an hour then they moved into the showers so they could clean up for dinner. John as he always did before

The 10th annual Feast of Seven Fishes Festival has expanded to two days and is set to take place this weekend. The Feast of Seven Fishes Festival will bring Italian flavor to historic downtown Fairmont Friday and Saturday. The festival attempts to preserve and celebrate the Italian holiday custom of serving a seafood meal on Christmas Eve in the observance of “La Vigilia,” or the vigil of the Christ child. In North Central West Virginia, the tradition is still alive and Main Street Fairmont

This is where we refine our skills we will be using mostly throughout the week. For example, one time we make homemade pasta and made it into ravioli and tortellini for the soup we would be serving in the restaurant. Also, during our sophomore year we go down to café 101, this is the teacher cafeteria. In the teacher cafeteria we learn a lot about holding food for long periods of time and how to keep it fresh

Food sustainability What is food sustainability? John Turenne (FCSI, founder and President of Sustainable Food Systems) says -“Sustainability in Food Service is simply defined as ‘a way of producing and consuming food that ultimately promotes the continuous well-being of ourselves and our planet’.” We owe it to ourselves and our children and our children’s children to adapt ourselves to make better decisions and protect our land, our farmers and our food sources. There are four area affected