Total suspended solids Essays

As the result of my experience this semester I can conclude that this experience was a life changing experience. The way I viewed things in the past about the environment has changed. In the past I was not aware of the importance of living a more sustainable life. Also, how protecting our environment is one of the today’s most serious issues. Some of issues and information that I learned throughout this semester was the web life, food web, overpopulation, mutualism & commensalism, climate change

Abstract: This Extended Experimental Investigation assessed the effects of the chloride salts; Lithium Chloride, Sodium Chloride and Potassium Chloride on levels of dissolved oxygen in samples of distilled water. The three salts and a control solution of pure distilled water were titrated thrice, each using the Winkler method, to determine the quantity of dissolved oxygen within the samples. It was expected that the saline solutions would have decreased dissolved oxygen content and that the larger

the electron configurations for each ion that is formed. Ex. H1+ = 1s2 2. Solid sodium chloride and solid magnesium oxide are both held together by ionic (electrovalent) bonds. a) Using s, p and d notation write down the symbol for and the electronic configuration of (i) a sodium ion; (ii) a chloride ion; (iii) a magnesium ion; (iv) an oxide ion. b) Explain what holds sodium and chloride ions together in the solid crystal c) Sodium chloride melts at 1074 K; magnesium oxide melts at 3125 K.

Diazotized Sulphanilic Acid 1. Dissolve 1.1 g of anhydrous sodium carbonate in 50 mL of water in a 100 mL conical flask. 2. Add 4 g of sulphanilic acid to the solution and heat it until it dissolves. A small amount of suspended material may render the solution cloudy. 3. Filter the hot solution and rinse the used filter paper with 2-5 mL hot water. 4. Cool the filtrate to room temperature, add 1.5 g of sodium nitrite, and stir until reaction is complete. 5. Pour this mixture

chlorides, sulfates as an anion (negative charged ions). Those solids can pass through a filter with pores of around 2 microns (0.002 cm) in size. Therefore TDS is a measure of the amount of material dissolved in water. The variations in TDS concentrations have enormous impacted on the aquatic life as it changes the density of the water that will limit the aquatic life growth or may cause death. Furthermore, on the aquatic plants, since higher solids (TDS, TSS) decrease the passage of light through water

dry ice is made from carbon dioxide gas. So in particular, it’s actually just solid blocks of carbon dioxide turning into a gas. Now that’s something! As far as we thought, it could have been just blocks of ice blown by a flamethrower. Then the carbon dioxide gas is pressurized and cooled until it forms liquid carbon dioxide. After that, it is injected into a block press in turn, turns the carbon dioxide liquid into a solid. Now that we understand what dry ice is, what is the other uses of dry ice

Melting points reported were determined in open capillary. The structures of the newly synthesized compounds were established using IR, 1H NMR, 13C NMR and LC-MS data. FT-IR Spectra was recorded on Jasco FT-IR Spectrometer, 1H NMR and 13C NMR were recorded in DMSO-d6 at 399.65 MHz and 100.40 MHz respectively. All the chemical shifts were reported in parts per million (ppm). LC-MS was recorded using Waters Alliance 2795 separations module and Waters Micromass LCT mass detector. Elemental analysis

Purpose: The purpose of performing the 2 gram lab was to obtain 2.00 grams of our solid product, barium sulfate. In order for barium sulfate to be a product, we decided to perform a double replacement reaction. Background: In order for barium sulfate to be a product, we decided to perform a double replacement reaction. A double replacement reaction occurs when two compounds with two elements in each compound combine. After they combine, the first element in the first compound combines with the second

Dry ice is a frozen carbon dioxide,a normal part of our earth’s atmosphere.Dry ice is a solid but turns into a gas which the term for this would be called sublimation.Sublimation occurs when the surface particles of a solid gains enough energy that they form a gas.Using dry ice is a way to keep the temperature low when a refrigerator is not available.People also use dry ice for projects and experiments. If you leave dry ice in a bowl at room temperature for several hours nothing would be left because

Introduction: In this assignment, I will be doing two experimentations on examining the impact of temperature on the Alka-Seltzer’s response time. The first experimentation that I will be doing involves some water that is room temperature. The second experimentation that I will be doing involves some water that is very hot. If I want to be able to figure out the impact of the temperature on water, I will have to document the time it will take for the Alka-Seltzer to go into solution. Materials:

Hydrogen atoms and one oxygen atom. The chemical symbol is H2O. Water is a odorless, colorless, and tasteless substance. There are three forms of water; liquid, solid, and gas. Heat is energy in the form of vibrating atoms. An ice cube is the solid form of water. Ice is colorless and odorless. Ice is a mineral, but it has to be in solid form to be qualified as a mineral. Because the molecules are locked in place, ice is hard and stiff.

The strategy recommended would match both external and internal fit that help Ice-Fili to increase its current market share (5%), maximise its long term profits and to achieve a sustainable competitive advantage. To dominate the Russian ice cream market and maintain its market leader position, it has to brand itself as the top historical Russian ice cream producer and strengthen its core product in the impulse segment. Due to little product differentiation, there is low brand loyalty for consumers

ice crystals from snow that is collected into one space. A solid, such as ice, contains particles that are not flowing freely and have their own defined space. All particles, even in solids, vibrate, but how fast they move depends on the amount of energy they have. That energy is measured in terms of temperature, or average kinetic energy, of the solid. When a solid is warm, its energy is greater and its particles move faster. When a solid is cold, the opposite is true,

In one of the experiments, the experimenter uses coke, lemonade, water, red party cups, and a thermometer. They put a measuring cup of each liquid into cups and they freeze them at 32 degrees Fahrenheit. The water froze the quickest, freezing within 2 hours. The Coke came second at 2 hours and 15 minutes. The lemonade froze the slowest at 2 hours and 35 minutes. The next site talks about how lakes, ponds, and puddles freeze in cold temperatures, but how the ocean doesn't. The reason for that is because

the fact that the starting product of this experiment was an impure substance of acetyl salicylic acid, it weighed more than the purified end result, or crystals. This was due to the impurities included in the starting product. The impurities in the solid form were filtered out of the solution through the column with methanol. These impurities could potentially include active pharmaceutical ingredients and other ingredients such as a binder to keep the tablet from falling apart, or a coating to facilitate

During this lab we found the composition of an unknown substance using its melting/freezing point. To do so, we first heated up the substance until it melted, by using a hot water bath. Next, we let it cool at a constant rate while measuring its temperature data using an online program. From this data, we were then able to obtain a melting/freezing point for that data, which was found to be 61.0°C. Once we had that information, we compared it to accepted values of various alcohols and acids. We found

The experiment was about discovering if Schweppes were true in saying that their soda water would not lose its effervescence even if the lid was left open. To investigate if Schweppes soda water was actually able to keep its effervescence even after being un-bottled, the lid being left off, various different temperatures and leaving out to set over the course of various experiments simulating all these scenarios. Drinks are carbonated to provide the bubbly and fizzy taste. Aim: Introduction: In

4.2 Antifreeze Fluids with IBPs As studies show in Dow Chemical Company (DCC), the glycerol-water solution becomes slushy when it freezes (107) indicated with our studies shown in Figure 41(a). Specifically, the experiment shows the interaction between 20% glycerol and IBPs. For example, at 274.2 K the right-side peak becomes shorter because it reaches its freezing point of the 20% glycerol at 268.5K (83). Then, when the temperature is lowered to 241.1 K, the inhomogeneity of the system due to the

going from solid to liquid, is absorbing the heat energy from the other ingredients/ice cream. In addition, the ice is sprinkled with rock salt, which lowers the freezing point of the ice. The freezing point being when a substance becomes solid. When the ice melts, even more heat is absorbed from the the ice cream mixture. All of the heat that the ice absorbs makes the ice melt, lowering the freezing point;meanwhile, the ice cream mixture is changing from a liquid phase to the more solid form, ice

Before I tell you how dry ice is made and what it is used for, let me tell you what dry ice is. And why it’s really cool! Dry ice is solid carbon dioxide. Dry ice is cool because unlike regular ice, it does not melt into a liquid after being left out for several hours. It goes through something called sublimation. Sublimation means that the particles of a solid do not pass through the liquid state because its particles have enough energy that they form into gas. It is made by first filling up a