Xylitol Essays

  • Pet Safe Ant Killer Research Paper

    2102 Words  | 9 Pages

    aspartame. Certain brands of chewing gum comprise of synthetic sugar that can create acid. The body then creates the fat cells to store extra acids. This is the reason why those who consume aspartame gain weight. The preferred aspartame free gums Xylitol is the brand making safe and free of side effect chewing gums. The gums produced are totally natural and does not comprise of side effects. You need to know that weight loss starts with the consumption of organic vegetables and regularly doing the

  • Whitening Toothpaste Essay

    717 Words  | 3 Pages

    It’s what nearly everyone wants: a dazzling white smile so shiny it can cause a traffic accident. Seen all over the place from TV shows to fashion models, to celebrities and world leaders, it seems that a white smile is an indicator of success, glamour, and prestige. Yet a white smile is notoriously difficult to come by at the best of times, and many people have dedicated a lot of time and effort in finding new ways to secure a whiter, cleaner smile. Tooth whitening is basically the process by

  • Lactobacillus Acidophilus Experiment Essay

    1098 Words  | 5 Pages

    Introduction In this experiment we are examining Streptococcus Mutans and Lactobacillus Acidophilus which are bacteria found in the mouth. The bacteria Streptococcus Mutans have been seen to have negative effects to the mouth such as tooth decay. Lactobacillus Acidophilus on the other side is seen as a good bacteria and has been used as a probiotic. Both of these bacterias grow within the mouth and can be collected through saliva. Our experiment is to compare the difference between two processes

  • Gum Synthesis

    999 Words  | 4 Pages

    ABSTRACT: In this experiment, I have investigated the research question: “How the chemical xylitol helps in protecting the enamel of the tooth?” The intake of xylitol in body is basically done by using chew gum. Chew gum is a soft, sticky substance for chewing not swallowing. It is basically made up of: Gum base (raisin, wax and elastomer), flavoring and sweeteners. The gum of chewing gum is basically made up of long molecules which helps it in getting stretched. Gum base is made of three kinds

  • Dental Cavities Research Paper

    347 Words  | 2 Pages

    Fixing your cavities and maintaining general mouth hygiene can reduce the bacteria count by 90%. Use xylitol chewing gum. Research shows that mothers using xylitol chewing gum several times daily showed significant reduction in child infection. Start maintaining your baby’s oral hygiene at early age. Clean your baby’s gums regularly and continue throughout its development. Sources:

  • Food Chemistry Assignment

    794 Words  | 4 Pages

    Food Chemistry Assignment 1 1. Why would you use D-glucono-δ-lactone in a refrigerated pizza crust? Which additional ingredient do you need for D-glucono-δ-lactone to work and why? (5 points) D-glucono-δ-lactone is a leavening agent so is added to pizza crust to cause expansion of the dough. When water is added to the dough mixture containing D-glucono-δ-lactone and sodium bicarbonate, they dissolve. D-glucono-δ-lactone hydrolyses to gluconic acid, which then reacts with the sodium bicarbonate to

  • Benefits Of Sugar-Free Chewing Gum

    1128 Words  | 5 Pages

    healthy effects on the salivary flow rate and acids (pH) in the mouth after a meal rather than gums that contain “unhealthy” sucrose. The sweetener that is used commonly to sugar-free chewing gum is Xylitol. It has been an essential healthy substitute that is also safe to use for children. 1In fact Xylitol has been approved by the Food and Drug Administration since the 1960’s (Shikhar Kumar, 2013) It can help to maintain the pH, decrease plaque in the mouth and can reduce oral microorganism. The correct

  • Xylanase Synthesis

    1003 Words  | 5 Pages

    isolating the gluten from the starch in the wheat flour. This enzyme is also used in coffee-bean mucilage (Wong and Saddler, 1993). The main desirable properties for xylanases for use in the food industry are high stability and optimum activity at an acid pH. With the advances in the techniques of molecular biology, other uses of xylanases are being discovered. Recently, a recombinant yeast of wine was constructed with the gene for xylanase of Aspergillus nidulans, xlnA, resulting in a wine with

  • Pros And Cons Of Chewing Gum In Schools

    282 Words  | 2 Pages

    Should Students be Allowed to Chew Gum in Schools? Have you ever felt that you are chewing your gum in front of people? In my opinion, I think chewing gum should not be allowed in schools. One reason, I think chewing gum should not be allowed in schools is that in their experiment, gum chewers in the eighth grade had a 3 percent increase in their standardized math scores. First evidence about chewing gum should not be allowed in schools is that chewing gum, of course sugarless, for at least thirty

  • Argumentative Essay On Chewing Gum

    747 Words  | 3 Pages

    your face that’s pretty close to your brain about the last thing you want? Chewing gum, but no sugar! If chewing gums are good for the teeth, they will be only the sugar-free ones, or those in which the sugar is completely replaced by sweeteners (xylitol, sorbitol, and mannitol). However, sugar is not recommended because it is cariogenic and represent the principal food for bacteria in our mouth. After eating the bacteria will produce acids that attack tooth enamel. In the other hand, sweeteners have

  • Gum Should Be Allowed In Schools Essay

    1120 Words  | 5 Pages

    Imagine sitting in math class, and just not being able to pay attention. The teacher is talking about something that will be very important, yet focusing still seems utterly impossible. You feel hungry and longing for something interesting, but you aren’t allowed to have the one thing that can help your situation; a piece of gum. Unfortunately, many schools don’t allow chewing gum on school property. Focus decreases and grades become lower as a result of gum’s absence, and many students lack gum’s

  • Stomach Bloating Research Paper

    733 Words  | 3 Pages

    slower and drinking through a straw. • Health conditions such as Crohn’s sickness, ulcerative colitis or even diabetes. • Intolerance to certain foods such as lactose (dairy) and gluten (wheat). • Artificial sweeteners in gums or confections. xylitol, sorbitol and mannitol can cause excess gas that leads to bloating. • Constipation build-ups make it difficult to release gas and can lead to bloating. 10 Quick Ways to Get Rid of Bloating and Gas There is a number of fast and effective methods

  • Benefits Of Chewing Gum In School

    467 Words  | 2 Pages

    It is difficult to make friends when you have bad breadth. Chewing gum makes our breadth fresh. Gum is sweetened with xylitol which boosts saliva in the mouth. Saliva will stop the replication of germs that cause bad breadth. It is easy to talk when you have good breadth. Sometimes kids get bullied when they have bad breadth. Kids with bad breadth may keep other kids away

  • Low Calorie Sweeteners

    951 Words  | 4 Pages

    Summary Low calorie sweeteners when approved are approved post rigorous assessment by the regulatory bodies. The regulatory bodies are painstakingly scrutinising the evidence from all scientific studies and keep themselves updated with the relevant new studies when published. In this way, the approved sweeteners can be guaranteed to be safe within the limits established by the organizations. Therefore, low calorie sweeteners are a valuable and a safe tool for providing consumers the opportunity

  • Essay On Baby Toothbrush

    891 Words  | 4 Pages

    Choosing the appropriate size of toothbrush and the right kind of toothpaste that is suitable for infants is important, but can also be a confusing process. So, how do you make a decision? Firstly, remember to choose baby toothpastes that contain Xylitol as it prevents bacteria formation, and has a type of fluoride that is safe to swallow. Also, you should also consider choosing the right kind of flavored toothpaste. It would be irritating for you and the baby if the toothpaste’s flavor were bad.

  • Halosis Informative Speech

    973 Words  | 4 Pages

    Halitosis, colloquially called bad breath is a symptom in which a noticeably unpleasant odor is present on the exhaled breath. Concern about halitosis is estimated to be the third most frequent reason for people to seek dental care, following tooth decay and gum disease; and about 20% of the general population are reported to suffer from it to some degree. If you don't brush and floss teeth daily, food particles can remain in your mouth, promoting bacterial growth between teeth, around the gums

  • Platelet Activating Factor Case Study

    1010 Words  | 5 Pages

    Platelet-activating factor (PAF) or phospholipid, 1-O-alkyl-2-acetyl-sn-glycero-3-phosphocholine is a phospholipid activator and mediator of leukocyte functions that has many physiological actions. It was discovered and many studies have been done to characterize its messenger functions as a phospholipid.1 PAF is produced by many different cell types such as leukocytes, platelets, mast cells and vascular endothelial cells. PAF amplifies inflammatory responses by promoting leukocyte activation and

  • Essay On Sugar Allergy

    1098 Words  | 5 Pages

    What is a Sugar Allergy? It’s hard to escape sugar—it’s in a lot of the foods that you probably eat on a daily basis, with the obvious being foods like fruit, desserts, sodas, pastries, ice cream, and dairy products. But, you may not be aware that it's also an additive in many other favorite foods like sports drinks, cereals, bottled condiments, salad dressings, and more. Sugar acts as one type of fuel source for the body’s cells, so it plays a significant role in providing your body with energy

  • Macromolecular Crowding

    1184 Words  | 5 Pages

    addition of 400 mg/ml dextran 70. In addition, protein binding to a membrane surface results in “partial denaturation” (i.e. being transformed into a non-native state). The effects of various polyols, such as ethylene glycol, glycerol, erythritol, xylitol, sorbitol, and inositol, on the structure of acid-unfolded horse cytochrome c at pH 2 were investigated. The addition of polyols induces the characteristic CD spectra of the molten globule. Davis-Searles et al. have recently reported that sugars induce

  • Food Additives

    1704 Words  | 7 Pages

    Introduction Nowadays, with the modern technology development, there are more and more different chemistry uses in food industry, like food storage, transportation and many ways which will need food additives to keep food fresh and nutritious. The food additive’s main difference lies in whether it is naturally formed or artifically synthesized. Except from this, China divides food additives into 24 different food additives including flavoring agents, coloring agents, bleaching agent, texturizing