Zeaxanthin Essays

  • Carotenoids Research Paper

    774 Words  | 4 Pages

    Carotenoids are a family of pigmented compounds that are synthesized by plants and microorganisms Carotenoids are a family of pigmented compounds that are synthesized by plants and microorganisms but not animals. In plants, they contribute to the photosynthetic machinery and protect them against photo-damage (Rao and Rao, 2007). Carotenoids are synthesized de novo not only in all photosynthetic organisms, such as plants (including algae) and cyanobacteria but also in some non-photosynthetic bacteria

  • Avocados Case Study

    432 Words  | 2 Pages

    treat hypertension on it lowers high bar. 8. Against joint inflammation. Other vital segments of avocados are lutein Also zeaxanthin, which have a place with the gathering about carotenoids. They secure starting with cartilage damaging, which heads towards joint inflammation. 9. Eye security. Avocados need aid useful to eyes Also sight because of lutein Also zeaxanthin. These would antioxidants that bring down those hazard from claiming waterfall and macular degeneration. 10. Incredible supplements

  • Benefits Of Spinach

    778 Words  | 4 Pages

    Health Benefits of Spinach Spinach is extremely healthy and has been associated with several health benefits. Woman Holding Two Bowls of Green Spinach It has been shown to help decrease oxidative stress, improve vision health, aid in cancer prevention and help regulate blood pressure levels. Decreased Oxidative Stress Free radicals are a byproduct of metabolism. They can cause oxidative stress, which triggers accelerated aging. This also increases the risk of cancer and diabetes (24). However

  • Carotenoids Essay

    1518 Words  | 7 Pages

    vegetables. They are mainly found in chloroplast and chromoplast of plants and photosynthetic bacteria. There are six types of carotenoids including; α-carotene, β-carotene, lycopene, lutein, zeaxanthin, and crocetin. Carotenoids with molecules containing oxygen are known as xanthophylls (lutein and zeaxanthin), while oxygen free carotenoids are known as carotenes (β-carotene and lycopene). There are several human health benefits that have been related with carotenoids. They have been proposed to exhibit

  • Persuasive Essay On The Benefits Of Eating Super Foods

    1558 Words  | 7 Pages

    HEALING SUPER FOODS     If you want to feel more upbeat, look leaner, and sharpen your mind, your menu just may be your best medicine. When you open your refrigerator door, do you feel inspired? Is there a rainbow of colors calling your kitchen creative to try something new. Are you like most busy people, the answer is no. We are in habit of eating the same dishes day in, day out, because they 're easy to prepare, tasty enough, and (we hope) nutritious. But if you want to get seriously healthy

  • Nt1310 Unit 1 Assignment

    854 Words  | 4 Pages

    tract and bladder, intestines, vagina, vision, skin and immune function. Having a low intake of vitamin A could increase my risk of vision problems such as age related macular degeneration due an inadequate amount of carotenoids such as lutein, zeaxanthin, and beta-carotenes. The recommended amount for me according the Dietary Reference Intake (DRI) for Vitamin A-RAE is 700 mcg and for my weekly average I consumed 279.2. If this vitamin is taken in excess it can have harmful effects such as liver

  • Disadvantages Of Avocados

    930 Words  | 4 Pages

    Improves Digestion Avocados are considered in improving digestion by softening the intestines. They comprise of soluble and insoluble fibers that support to preserve the digestive system running smoothly. These types of fibers are really essential for digestion as they develop stools and assist by ensuring the smooth passage of food through the intestinal tract. Moreover, they activate gastric and digestive juices so nutrients are absorbed in the most effective and swift way. Subsequently, they

  • Cataracts Research Paper

    1104 Words  | 5 Pages

    Cataracts is the clouding of the lens of the eye that is generally clear. Generally, for those suffering from cataracts vision is difficult but not completely lost. Many describe living with cataracts as looking through a frosted window and reading, driving, and any details or specifics are difficult to see. There is also cataracts surgery that can effectively improve cataracts for many sufferers. Cataracts is mostly an age related condition. Diabetes and other eye procedures can also lead to the

  • Macular Degeneration

    1210 Words  | 5 Pages

    the retina against photochemical damage and thus helping to lower the risk for AMD. Meanwhile, consumption of green leafy vegetables and fruits which is rich in “good fats”, carotenoids such as lutein (very important antioxidant in the macura) and zeaxanthin has a protective effect against advanced macular degeneration. Zinc is also associated with a decreased occurrence of early or late age-related macular degeneration. In addition to that, the nutrients mentioned may also slow down the development

  • Causes Of Macular Degeneration

    1205 Words  | 5 Pages

    Macular degeneration is a degenerative disorder of the central part of the retina known as the macula, which is responsible for central vision. Its cause is unknown, although it is known that the patient's age is the main risk factor. The macula is the part of the retina that allows you to read, watch television or recognize faces of people. Today, it is the leading cause of legal blindness in people over sixty years. However, peripheral vision remains unchanged, so that patients can manage without

  • Astaxanthin Research Paper

    1316 Words  | 6 Pages

    Health Benefits Of Astaxanthin Astaxanthin For Good Health Many people have heard about various carotenoids like, beta-carotene, lycopene and zeaxanthin, but very few of you are aware about astaxanthin. Astaxanthin is a carotenoid of predominantly marine origin. It occurs in trout, shrimp, yeast, salmon and other sea creatures. The Pacific salmon gets its beautiful pink color from astaxanthin. Additionally, this carotenoid possesses potent antioxidant and anti-inflammatory effects. As one of the

  • Eating Fast Food Rhetorical Analysis

    1370 Words  | 6 Pages

    Top 10 foods that deliver the most nutrition for your grocery purchasing dollar. The point is often argued that it costs one more to eat a healthy and balanced diet than it does to eat take out fast food, and whilst – to be sure it’s hard to undercut a McDonalds cheeseburger, that isn’t to say it’s impossible. Also, coupled with the ever increasing ‘noise’ of information pertaining to what exactly constitutes a healthy and balanced diet, we decided to compile a list of low cost nutritious foods

  • Essay On Avocado

    1582 Words  | 7 Pages

    The avocado is a genuinely exceptional kind of fruit.Most common item includes basically of sugar, while avocado is high in sound fats. Different reviews show that it has fit supportive results for prosperity. Here are 12 therapeutic favorable circumstances of avocado, that are maintained by investigative examination. 1. Avocado is Incredibly Nutritious What we suggest as “avocado” is the result of the avocado tree, called Persea Yankee fables .This natural item is prized for its high supplement

  • Lycopene Research Paper

    3430 Words  | 14 Pages

    INTRODUCTION Free radicals are naturally produced in the body through normal metabolism of carbohydrates, amino acids and fats. Other factors known to increase free radicals in our body include chronic diseases, smoking, environmental poisons, alcohol and ionizing radiation. Overproduction of free radicals can result in oxidative stress, a deleterious process that damages the cell structure. Antioxidants are chemical compounds that can bind to free oxygen radicals preventing these radicals from damaging

  • Compost And Earthworms

    2408 Words  | 10 Pages

    Introduction Aim: To compare the effectiveness of compost and earthworms on the germination and yield of a spinach crop. Motivation: Fertilisers are mixture of chemicals that add nutrients to the soil to establish better yielding crops (Berger, 2013). Though these products have proved to provide many beneficial aspects to the agricultural sector, they have many negative environmental consequences. Fertilisers contain many substances, including mostly potassium, phosphorus, sulphur, calcium, magnesium