Chunky Chicken Noodle Soup Lab Report
The Chemical Analysis of Chunky Chicken Noodle Soup Lab Partners: Julie Rezendes, Joshua Ra, Ilene Chen, and Abigail Brehm Introduction: The purpose of this lab is to find out if Great Value Chicken Noodle Soup contains the organic compounds (starches, proteins, lipids, and reduced sugars). Different procedures will be used to test for the presence for each organic compound inside the food substance. Four different tests will be used to find the organic compounds in the soup. To test for starch, iodine solution will be used. If the substance turns to dark black, then it indicates that it is positive. To test for reduced sugars, Benedict’s solution is used. If the substance turns to yellow, orange, or red, then it is positive. Biuret’s solution will be used to test for proteins. If …show more content…
If the chemical turns into a dark brown/black color, it indicates that Great Value Chunky Chicken Noodle Soup contains starch. Record the data along with the indicator. To test for reduced sugars, put one milliliter of Benedict’s solution in the test tube labeled Sugar using the Great Value Chunky Chicken Noodle Soup pipette. Add 1 milliliter of Benedict’s solution to a test tube labeled for water in the reduced sugars test as well. Add one milliliter of liquified Great Value Chunky Chicken Noodle Soup in the Sugar test tube and one milliliter of water in the water test tube. Place the the test tubes in a hot water bath for 3-5 minutes and wait for the chemicals to show whether or not it contained reduced sugars. Agitate both the test tube to help better the results. Wait until the Sugar test tube turns into a new color in the hot water bath. It could possible change into a yellow, green, orange, or bright red color. If any of the given colors are shown, then the Great Value Chunky Chicken Noodle Soup has been tested positive for the presence of reduced sugars. Record the data and add the indicator if tested
Unknown Microbial # 398
532 Words | 3 PagesFermentation test is used to determine if unknown #398 uses any oxygen to ferment carbohydrates and acids. Oxidation tests were used to determine if unknown #398 metabolizes carbohydrates and acids by cellular respiration. Both tests are observed by inoculation of unknown #398 into 3 sugar broths: lactose, glucose, and mannitol and 1 citrate (Citric acid) slant. Fifth test, Hydrolytic and Degradative reactions is used to determine if unknown #398 contains enzyme, amylase that hydrolyzes starch after streaking on a starch plate. Next test, inoculation of a urea broth and is used to determine if unknown #398 contains urease that hydrolyzes urea.
American Soup Summary
577 Words | 3 PagesAs argued by Claudio Lomnitz in his article American Soup, we Americans are Anglo-Protestants, culturally speaking at least. The first thing that comes to many people's minds when they think of America is the national ethos of the U.S.: the American Dream. This dream is closely related Lomnitz point that one of the many features of an Anglo-Protestant is “the belief that humans have the ability and the duty to try and create a heaven on earth, a ‘city on a hill’” (Lomnitz, 2005, p.1). Whether you’re a descendant of an original settler of the New World or an immigrant fresh-off-the-boat, you’re closely related to the American Dream, and a true Anglo-Protestant. Whether you agree with that point or not, it’s easy to see that we as Americans have a strong history of religion.
Unknown Compound Verification Lab Report
1767 Words | 8 PagesUnknown compounds verification Introduction: In Project 3 we are going to test an unknown compound and there are several different ways that can help us to identify the Unknown substance. And there is some pre-lab information that found in the internet. By Experiment 3: Identification of a Substance by Physical Properties “Every substance has a unique set of properties that allow us to differentiate one from another. These properties can be classified as either physical properties or chemical properties.
Ox-Tail Soup Analysis
194 Words | 1 PagesThe Ox-tail soup is used as a mean of communication of Tita’s memories. After a while her sister’s family moved out, and their child died soon later. When Tita heard the news; she is going crazy, she yells and talk back to her Mama Elena. Mama Elena is so mad of Tita’s disrespect then she whips Tita in the face with a wooden spoon; then broke Tita’s nose. Soon after Tita gets kick out by her Mama, but Dr.John allows Tita live at his house, but Tita condition is bad, Tita loses her memory because of the suffer “after tasting a spoonful of soup that Chencha had made and brought to Dr.John Brown’s house Tita had returned to her senses” (Esquivel 123).
Soda And Mentos Lab Report
1009 Words | 5 PagesMika Nijhawan 9/29- 10/10 2 MENTOS AND SODA LAB REPORT State the Problem Does the type of soda affect the size of the explosion, after mentos are added? Develop a Hypothesis If seven mentos to a 2L bottle of Diet Pepsi, then it will create the biggest geyser out of Coke, Fanta, & Root Beer because Diet Pepsi has potassium benzoate, aspartame, and the carbonation which react to mentos. Design an Experiment Materials List: 1 clear test tube 35 original flavored Mentos candies (2 1/2 rolls) 1 3x5 index card 4 2L bottles of soda (all different flavors/types) 1 2L bottle of soda water 1 100 mL graduated cylinder 1 400 mL beaker 1 pair of tweezers (preferably large) 1 small container Procedure: Stack seven mentos in the test tube When given permission take the test tube, soda bottles, index cards, and the remaining 25 mentos, to the designated area Place one of the four soda bottles on a flat area Open the soda bottle and place the 3x5 index card over it With the index card over the soda bottle, flip the test tube over and place it on the index card, so the test tube is lined with
Ginger Soup: Misconceptions
140 Words | 1 PagesI never realized this is a misconception in our daily life. My parents past this idea to me and always ask me to have a cup of ginger soup after I back from outside to prevent colds(my hometown is really windy and freezing in the winter, and I don 't know is drink hot ginger soup can prevent to catch cold is a misconception or not). And is great to do a survey and categorize them by race, gender and the place that they grow up, but I think also specify their age will be even better to understand the gap/differences between each generation that made my the progression of the society. And what reason do you think that initialed this misconception and how come this misconception past to today(Any evidence to make them believe what they believed
Enzyme Turnip Peroxidase Lab Report
1117 Words | 5 PagesThe effect of pH on the speed of enzyme interaction with substrate chemicals Hypothesis: About pH: If the pH level is less than 5, then the speed of the enzyme reaction will be slower. About temperature: If the temperature stays the same, then the speed of the enzyme reaction will not be completely affected. Background information: The function of enzymes is to speed up the biochemical reaction by lowering the activation energy, they do this by colliding with the substrate.
Analysis Of Baby Corn Soup
89 Words | 1 PagesBaby Corn Soup Baby corn soup is easy to make with simple ingredients. Ingredients: • 6 ears of baby corn • 5 tsps milk • 1 tsp butter • 1 tsp flour • salt • pepper Steps: • First, boil the baby corn and let it cool. • Then, blend the corn. • After that, melt the butter in a pan.
Macromolecules Lab Report
1486 Words | 6 PagesThe iodine test determines the presence of starch in biological materials. It is predicted that, if starch is not present, the solution with iodine remains yellow. However, if starch is present the solution with iodine becomes a blue-black colour. Plants have starch as the storage polysaccharide (glucose units held together by glycosidic bonds) while animals have the equivalent of glycogen. In this experiment, the dark blue colour is visible because of the helical amylose and amylopectin reacting with iodine (Travers et al., 2002).
Crock Pot Chicken Noodle Analysis
175 Words | 1 PagesCrock Pot Chicken & Noodle Soup Ingredients 2 cans chicken broth 1/2 t. Italian seasoning 4 large boneless chicken breasts 1/2 c. carrots (grated or diced) 1/2 t. garlic powder 1 t. onion powder Hot water 20 oz egg noodles Pepper and Salt to taste Directions Mix into a broth, breasts, carrots and spices, and freeze in freezer-safe bags. On cooking day: Dump and cook low for 6 hours in the slow cooker.
Effect Of Temperature On Amylase
1167 Words | 5 PagesUncontrolled Environmental conditions Atmospheric conditions The controlled variable Concentration of amylase was kept under control by measuring the amount of amylase used and also it was made sure the percentage of amylase used was 1%. The Amount of amylase/starch used were kept to 5cm3 at all times. Materials needed Beakers Bunsen burner Test tube Thermometer Stopwatch Test plate Glass rod Starch Amylase solution Water bath Iodine solution. Test tube holder Labels Marker Procedure First 5 test tubes were taken and labeled with numbers from 1 to
Bradford Assay Experiment
349 Words | 2 PagesFinding out the protein concentration in three different drinks to see if the food labels are telling the truth. The Bradford Assay experiment will be conducted to find out whether the protein concentration is true on the food label. We will be collecting the absorbances of each of these drinks and making a standard curve chart that will show which drink is high in protein. The FDA is the Food and Drug Administration and they are responsible for protecting the public health and making sure that the items consumed everyday by individuals are safe.
Ionic And Covalent Compounds Lab Report
902 Words | 4 PagesAlso, although this likely served no contribution in disheveling the results, using a stirrer of the same material to ensure the separate testing of each substance will be as uniform as
Acid Base Neutralization Lab Report
1001 Words | 5 PagesA 50 mL buret was obtained and was washed with NaOH solution. After filling the buret with NaOH (titrant) and preparing the KHP (analyte) in the Erlenmeyer flask, the solutions were titrated. The volume used from the NaOH solution was recorded. C. Determination of the Acidity of Soft Drinks First, the soft drinks were heated.
More about Chunky Chicken Noodle Soup Lab Report
Unknown Microbial # 398
532 Words | 3 PagesAmerican Soup Summary
577 Words | 3 PagesUnknown Compound Verification Lab Report
1767 Words | 8 PagesOx-Tail Soup Analysis
194 Words | 1 PagesSoda And Mentos Lab Report
1009 Words | 5 PagesHaiti Earthquake Research Paper
655 Words | 3 PagesGinger Soup: Misconceptions
140 Words | 1 PagesEnzyme Turnip Peroxidase Lab Report
1117 Words | 5 PagesAnalysis Of Baby Corn Soup
89 Words | 1 PagesMacromolecules Lab Report
1486 Words | 6 PagesCrock Pot Chicken Noodle Analysis
175 Words | 1 PagesEffect Of Temperature On Amylase
1167 Words | 5 PagesBradford Assay Experiment
349 Words | 2 PagesIonic And Covalent Compounds Lab Report
902 Words | 4 PagesAcid Base Neutralization Lab Report
1001 Words | 5 Pages