Introduction:
People drink sodas and iced teas in their everyday lives and I wanted to investigate which of the two is less harmful in terms of sugar content. We wanted to examine and precisely measure the amount of sugar in four different sodas and two different iced teas to see if the amount of sugar indicated on the soda and iced tea bottle labels per 250ml is accurate.
Investigative Question:
To examine if the sugar content in various soda and iced tea drinks is accurate according to what the brix hydrometer says.
Hypothesis:
Are there different sugar percentages/grams of sugar in sodas and iced teas?
Does this differ from the information provided on the soda and iced tea labels
Variables:
Independent Variable: sodas and iced teas
Dependant
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Using a permanent marker draw a line on the 0% sugar solution bottle at the water level. Measure out the same line on the other 5 bottles labelled 5% sugar to 25% sugar. This line will indicate the maximum volume of water when filling the bottles after the sugar has been added to the empty bottles.
Measure out and add the following amounts of sugar to each bottle as outlined in the steps below:
- 0% sugar – 0 grams of sugar
- 5% sugar – 100 grams of sugar
- 10% sugar - 200 grams of sugar
- 15% sugar – 300 grams of sugar
- 20% sugar – 400 grams of sugar
- 25% sugar – 500 grams of sugar
Fill the other 5 bottles labelled 5% sugar to 25% sugar with water up to the marked line.
Put the caps on the bottles and shake them until all the sugar is dissolved.
Testing the Sugar Solutions
All of the solutions should be the same temperature before testing
Place the hydrometer in the 0% sugar bottle, record your reading in your notebook
Repeat this step for the 5%, 10%, 15%, 20% and 25% sugar solutions.
Rinse and dry the hydrometer between readings.
Testing the Soda and Iced Tea
Place the hydrometer in soda 1(coke). Record the value on the hydrometer in your notebook
Remove the hydrometer and rinse and dry
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This experiment has shown that out of the four sodas and two iced teas tested the most accurate reading according to the labels found on the sodas and iced tea bottles was for Fanta grape. Coke, sprite, crème soda, raspberry flavour iced tea and peach flavour iced tea showed a slightly higher level of grams of sugar per 250ml than what is printed on their labels
Conclusion:
Based on the results obtained over the three experiments performed we can conclude that there are in fact different amounts of sugar present in various sodas and iced teas and that the information provided on the labels of sodas and iced teas does not appear to be 100% accurate.
Relevance:
Based on the results of this experiment I believe people should carefully read labels of products that they buy as we are not always aware of the negative health effects that products like sodas and iced teas can have on us.
Bibliography: http://www.education.com/science-fair/article/measuring-sugar-in-soda/ http://www.sciencebuddies.org/science-fair-projects/project_ideas/FoodSci_p056.shtml
Hypothesis If I put pop rocks in different sodas reacts differently to the soda, then I think certain sodas have more carbonation or sugar. Research Pop Rocks are made of sugar, carbon dioxide, water, and flavoring. They Coca cola 's ingredients are
The number of drops was noted. The procedure, from the addition of NaOH to the noting of number of drops, was repeated for the other three beakers. The number of drops for the beaker labelled “tap water” was subtracted from the number of drops for the beaker labelled “tap water with Elodea” and
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On the side of each cup, write your name using a permanent marker. Mark one cup for tap water and the other for distilled water. 3. Find the mass of each bear using a balance. Record the data in the data table.
11) After you have prepared the dilutions, clean the outsides of the cuvettes with a paper towel. 12) Place the blank tube (tube 0) in the spectrophotometer. Since distilled water has no color it will not absorb any light so the absorbance number would be zero and this done to test the absorbance scale on the Spectrophotometer for the purpose of having it calibrated correctly. 13) Set the spectrometer to a wavelength of 530 nanometers. 14) Place the cuvettes (numbers 1-6) with the appropriate substance and record it’s reading in the data table.
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A 50 mL buret was obtained and was washed with NaOH solution. After filling the buret with NaOH (titrant) and preparing the KHP (analyte) in the Erlenmeyer flask, the solutions were titrated. The volume used from the NaOH solution was recorded. C. Determination of the Acidity of Soft Drinks First, the soft drinks were heated.
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