Genetically Modified Foods
Imbalance distribution of food arouses a wide public concern. It causes numerous of countries facing the problem of starvation. Genetically modified (GM) food, which means food from crops whose genes have been scientifically changed (Cambridge English Dictionary, n.d.), is suggested to be one of the constructive solutions. However, some people claims that it has negative effects on various fields of human life. This essay will examine the benefits and drawbacks of genetically modified foods, emphasizing on public health, farmers’ production cost and the environmental impacts. To compare with the traditional edibles, GM foods are the food with better quality. Owing to the advanced technology, some useful features of a comestible can be transmitted through modifying genes. This means that nutrients are not restricted to the initial amount. Humans are possible to obtain a combination of essential nourishment which natural foods do not have (Barak, S., Mudgil, D., & Khatkar, B.S., 2010). For instance, vitamin A is hard to be acquired in underdeveloped countries. With the help of genetic …show more content…
Barak (2010) suggests that the transgenic crops are “pest resistance” and “herbicide tolerance” (p.552). Those characteristics work as a layer of protection to protect the foods from being destroyed. An inputted amount of seeds will finally result in a corresponding return of foods. Moreover, the plants are capable for enduring severe growing condition. For example, genes with cold tolerant feature can be transferred to tropical crops such as potato so they can now grow in winter without geographical limitations. In the absence of pests and harmful chemicals destruction as well as the good adaptation of climates, less control and supervision on GM foods are needed. As a result, the farmers put a smaller content of money into the production (Barak, 2010; Nottingham,
Summary Of Desiree Nielsen's Un-Junk Your Diet
147 Words | 1 PagesDesiree Nielsen, Registered Dietitian and Author of the book, “Un-Junk Your Diet” educates her clients on how to select healthy foods for their families and of course, themselves. However, genetically modified organism is the secret ingredient that aggravates her care goals. Nielsen claims that there evidence to suggest they might cause harm to humans and livestock over time. She thinks that the appropriate safety test for genetically modified food consist of running long-term trials contrasting a population who did not consume GMOs to one that did. Nielsen give her clients food/nutrient advice based on functional role in the human body and the risk versus benefit of consuming them.
Genetically Modified Food Argumentative Essay
1048 Words | 5 PagesGenetically modified food, usually short written as GM food, is food which composed by artificial modified DNA, like insert genes from another organism. GM food is not newly introduced technology, the first scientist discovered genes can be transfer between organism was in 1946, the first genetically modified products first appeared in 1983. However, debates over the topic has never stopped. Some people hold positive view towards GM food, think that it can improve our world.
Hammon A Race To Save The Orange Analysis
1773 Words | 8 PagesSometimes farmers use too many resources inefficiently, they may use pesticides or have factories that pollute as they get the produce ready for shipping. Sustainable farming is a concept that has become known due to our need for sustainable solutions. By growing food closer to where people consume, we will decrease transportation miles and provide inner-city jobs that will help combat the problems of food cost or employment. Genetically Modified Organisms (GMO) are important to help achieve sustainability. Amy Hammon’s essay “A Race to Save the Orange by Alteringits DNA” makes this idea clear.
Argumentative Essay On Genetically Modified Food
1669 Words | 7 PagesFor years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.
The Pros And Cons Of Genetically Modified Foods
1614 Words | 7 PagesThe Pros and Cons of Genetically Modified Foods Genetic modification is a biological technique that effects alterations in the genetic machinery of all kinds of living organisms. GMO is defined as “Organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination” (WHO, 2016). Genetically modified foods can be traced through history. The first genetically modified plants – antibiotic resistant tobacco and petunias – were produced by three independent research groups in 1983 (Zhang, et al., 2016). For this reason, the genetically modified foods are agricultural products that are dominant worldwide because of their productivity.
Persuasive Essay On Genetically Modified Foods
1150 Words | 5 PagesWhat do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.
Genetically Modified Foods In The 1980's
1124 Words | 5 PagesIn the 1980’s, the first genetically modified tobacco and tomato crops were introduced and sold in China and have been, controversially, around ever since. Genetically modified organisms, or GMOs, according to the World Health Organization, are foods derived from organisms whose genetic material has been modified through genetic engineering. Since the first time genetically modified foods were introduced in the 1980's, there has been a debate on whether or not these alien foods are harmful to our health. According to Jeffrey Smith, author of the book Seeds of Deception, in Another Reason for Schools to Ban Genetically Engineered Foods, he states, “Gene insertion creates unpredicted, irreversible changes” (486). Clearly, the uncertainty for
Argumentative Essay: Can Gmos Save The Planet?
738 Words | 3 PagesGM foods are tested farm more strictly than regularly bred foods; In fact, GM foods are often times tested for up to a decade for possible health issues(Staff). Thousands of independent studies prove that consumption and growth of GM foods are just as safe as regular foods(Bennett). GM foods can be engineered to be far more nutritious and better tasting than regular foods. If we can take a vitamin producing gene from one fruit and put in another, we can make a very nutritious superfruit(staff). If we add a “sweet taste” from one fruit and add it to the superfruit we just made, we can make a very nutritious and delicious fruit.
Opinon Leadership Roles
715 Words | 3 PagesThe role of genetic modification (GM science) has made a tremendous impact on agricultural (Adenle, Alhassan, & Solomon, 2014). Crops developed by GM science first became commercially available in the U.S. around the mid 1990s, and have quickly been adopted by farmers (Adenle et al., 2014; Cowan, 2011). According to Phillips (2008) GM science has “... increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population” ( p 1.). In addition, GM science has made improvements towards developing crops that mature earlier and tolerate drought, frost, and other
Is Gmo Good Or Bad
1172 Words | 5 PagesWe all ask ourselves when it comes to what we are eating and what we are putting into our bodies I know I ask myself if, the food I am eating is good for me, how it will affect me afterwards, and what is actually in the food we are eating. Genetically modified Organisms aren't what everyone thinks they are, they are one of the best things for the global food industry and production. Genetically Modified Organisms (GMO), GMO’s should play a major role in the global food industry because GMO’s continue to create advancements in ending global starvation due to creating resistance of pests, other diseases in crops and GMOs lower the risk of crop failure. The world is changing around us and what comes with this change is advancements in the food
Genetically Modified Organisms
424 Words | 2 PagesWith genetic modification scientists cut pieces of DNA, containing a particular gene, out of a cell, and paste this into the DNA of a cell of a different organism. For example, this may be a maize or soybean plant. As a result, this cell will have the desired properties. The altered cell divides itself, so that finally there is a complete plant created, which has the desired new feature
Genetically Modified Organisms: Pros And Cons?
902 Words | 4 PagesThis is meant to translate into a product with a lower price, greater benefit either durability, nutritional value or both. An example where a crop has had genetic modification to enhance its nutritional value is in the case of golden rice. (Genetically Modified Organisms , 2013). At first, GM seed developers wanted their products to be recognized by producers which is why they mainly focused on innovations that bring direct benefits to farmers, as well as the food industry in general. GM crops that are on the market presently are specifically aimed at increasing the level of protection on the crops.
Genetic Engineering Biotechnology Benefits
2635 Words | 11 PagesScience and technology are the fastest growing industries in the world and will always be. Reason for this is that human beings are constantly seeking ways of making life easier and function efficiently while producing quality work and leading a high standard of living. Much improvement has been seen in the agricultural sector with more genetically modified foods been produced to meet the overwhelming demand for food coming from the rapid growth of the world’s population. This investigation, was not only intended to answer whether genetic engineering could be regarded as biotechnology; but most importantly it was to note that not every scientific improvement aimed at helping human beings is necessarily beneficial, at least not completely.
Gmo Benefits
1110 Words | 5 PagesA genetically modified organism (GMO) is an organism whose genome or genetic characteristics have been modified or changed by a technique known as genetic engineering so that its DNA contains one or more genes that do not occur naturally in the organism. The most common of all the GMOs are the genetically modified foods, which have sparked a widespread debate as to whether or not GMOs are beneficial or harmful to human health and the environment. The human population has developed more concern as to what foods they eat and what the dangers of these foods might be and, as a result, has become increasingly aware of the prevalence of genetically modified foods in the modern world. A study by the National Academies of Sciences in 2015 showed that
Genetically Modified Organisms Essay
757 Words | 4 PagesThe amount of Genetically Modified Organisms and the number of varieties of the Genetically Modified Organisms (GMO), keep increasing continuously as the science leads towards for the betterment of the humankind and nature. The quantification of the GMO become an ultimate necessity as the usage and environmental release of the Genetically Modified Organisms has become a great concern of the society. The social concern on the GMO fall into three major types, a portion of society admirers the advances of genetics and support the advancement and another portion appears to counteract on it,1 and is willing to pay more to avoid GM food.2 while the remainder is unaware or neutral on GMO. A GMO is an organism which the genetic material or the genome
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