ipl-logo

Why Chipotle Should Be Banned Essay

565 Words3 Pages

I chose the article What Does Chipotle’s ‘Ban’ on Genetically Modified Foods Really Mean by Tanya Lewis. This article is reliable because it was made only two years. It is also reliable because I found other articles supporting this information. This article is about a fast food chain’s decision to omit most genetically modified foods, including its reasons behind the ban. This article is about Chipotle banning genetically modified ingredients from its food. Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. Genetically modifying an organism involves inserting genes from …show more content…

Their first reason is that scientists are still studying the long-term implications (long term effects of an action) of GMOs. The second reason for the ban is that the foods can damage the environment. Finally, its third reason is that Chipotle should be a place where people can eat food made with non-GMO ingredients. As GMO foods are not required to be labeled as genetically engineered, Chipotle wants its customers to know that its food is GMO free. However, many experts say the foods that contain GMOs that are currently grown in the United States are no more hazardous than traditionally grown foods. Gregory Jaffe, director of biotechnology at the Center for Science in the Public Interest (a consumer advocacy group based in Washington, D.C.) said that foods made from currently approved genetically modified crops are safe to eat. Alfalfa, corn, cotton, papaya, soybeans, squash, sugar beets, and zucchini are eight currently genetically modified crops grown widely in the United States. Foods containing GMOs are tough to avoid because GM crops are found in processed foods such as high-fructose corn syrup, canola oil and soybean oil. In the past, Chipotle

Show More
Related

  • Summary Of Desiree Nielsen's Un-Junk Your Diet

    147 Words  | 1 Pages

    Desiree Nielsen, Registered Dietitian and Author of the book, “Un-Junk Your Diet” educates her clients on how to select healthy foods for their families and of course, themselves. However, genetically modified organism is the secret ingredient that aggravates her care goals. Nielsen claims that there evidence to suggest they might cause harm to humans and livestock over time. She thinks that the appropriate safety test for genetically modified food consist of running long-term trials contrasting a population who did not consume GMOs to one that did. Nielsen give her clients food/nutrient advice based on functional role in the human body and the risk versus benefit of consuming them.

    Read More

  • Chipotle Mexican Grill Sondra Simpson Analysis

    1068 Words  | 5 Pages

    Sondra Simpson’s article “Chipotle Mexican Grill Inc.: Strategy with a Higher Mission or Farmed and Dangerous?” alludes to portraying a controversy involving the popular Mexican fast food chain Chipotle and the agricultural industry, but it reads more as a testament to the restaurant’s environmental and marketing achievements. The introductory paragraphs lead us right into a brief explanation of the issue at hand, as well as Chipotle’s intentions and opposition. Simpson hooks her readers with inciting blog titles illustrating the overall feelings of Chipotle’s offended adversaries, such as, “Boycott Chipotle: My Farm is Not Dangerous” and “Chipotle Unnecessarily Tears Down Agriculture to Build a Brand” (qtd by Simpson p 38). These blog posts describe the agricultural industry’s reaction to Chipotle’s latest attempt at spreading their corporate message through a series of webisodes titled “Farmed and Dangerous.”

    Read More

  • Summary Of Escape From The Western Diet

    1339 Words  | 6 Pages

    Do-able Ideal Americans are spending more and more money on exercising and eating right in an effort to lose weight and get healthy, unfortunately, in reality, we are getting fatter and fatter every year. In his article “Escape from the Western Diet”, Michael Pollan argues that we need to stop eating the western diet to improve our overall health and leave the industrial food system. He introduces his idea with a three part rule “Eat food. Not Too Much. Mostly Plants.

    Read More

  • Informative Essay On Chipotle

    1448 Words  | 6 Pages

    Chipotle is one of the most successful restaurant in the U.S. but every organization got some weakness and problems, today I would like to share with you what is the biggest chipotle’s problem ever that cost this restaurant a lot of money and lose trust from costumers and bad image in the media which is POISONING !! :- The fifth-biggest multistate sustenance harming flare-up of 2015 was the E. coli episode connected to nourishment served at Chipotle eateries in nine states. No less than 52 people were sickened, 20 of them were hospitalized. The episode was one of a few nourishment harming flare-ups connected to Chipotle this year including a Salmonella flare-up that sickened more than 60 individuals in Minnesota.

    Read More

  • Examples Of Paranoia In The Crucible

    1121 Words  | 5 Pages

    The Non-GMO talk passionately about the effects GMOs have on human bodies and the environment. They do have valid statements such as, “In the absence of credible independent long-term feeding studies, the safety of GMOs is unknown” (Non-GMO Project). This is completely true. There have been no long-term studies on what GMOs can do to humans which can be a caution people can take when deciding of they want to consume products that have been genetically modified. However, the other of this argument, the people against GMOs, have created such a panic within the rest of the country that many decide to get GMO free products just in case there are negative effects.

    Read More

  • Chipotle Mexican Grill Essay

    548 Words  | 3 Pages

    Higher Price Points: Chipotle specialises in burritos and tacos and presents them with a superior quality and hence has a higher price point than the competitors. This becomes a disadvantage as people look out for cheaper

    Read More

  • Chipotle Mexican Grill Essay

    857 Words  | 4 Pages

    When Chipotle again became an independent organization, Steve Ells and his team kept the company focused on a path of quick expansion and continued to leverage the same plan that was around when the company began. From 2003-2004, Chipotle began to use organically-grown produce found at local farms such as: beans, dairy products such as cheese and sour cream, meats raised with animal welfare in mind and never fed with antibiotics or growth hormones that accelerate weight gain as do many other farmers. This ideal was a long-term strategy exercised by Chipotle and dubbed “Food with Integrity.” Chipotle used almost exclusively meats that were brought up naturally in nearly all of its restaurants in the United States. This did bring on additional challenges in regards to both price and availability of sufficient supplies of ingredients for their products.

    Read More

  • Gmos Argumentative Essay

    966 Words  | 4 Pages

    Genetically modified foods have been receiving a lot of unjustified hate from the media recently. This is unjustified because GM foods are superior for three main reasons; They produce far more food than un-altered crops, the negative environmental impact is decreased, and the overall quality of GM foods is increased. This should be far more than enough to debunk the myths of GM foods being bad. The consumer, being anyone from an industrial farmer to a small family, can rest assured buying, eating or growing

    Read More

  • Genetically Modified Food Argumentative Essay

    1048 Words  | 5 Pages

    Genetically modified food, usually short written as GM food, is food which composed by artificial modified DNA, like insert genes from another organism. GM food is not newly introduced technology, the first scientist discovered genes can be transfer between organism was in 1946, the first genetically modified products first appeared in 1983. However, debates over the topic has never stopped. Some people hold positive view towards GM food, think that it can improve our world.

    Read More

  • A Rhetorical Analysis Of GMO OMG By Jeremy Seifert

    799 Words  | 4 Pages

    “Today in the United States, by the simple acts of feeding ourselves, we are unwittingly participating in the largest experiment ever conducted on human beings.” Jeremy Seifert certainly knows how to get viewers’ attention, as exemplified by the film blurb describing his 2013 documentary, GMO OMG. The frightening depiction of the food industry is one of many efforts to expose consumers of the twenty-first century to the powerful organizations that profit from national ignorance and lack of critical inquiry and involvement. Seifert effectively harnesses the elements of rhetoric throughout his phenomenal argument against remaining complacent about the food industry’s act of withholding of information about genetically modified organisms from

    Read More

  • Argumentative Essay On Genetically Modified Food

    1669 Words  | 7 Pages

    For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

    Read More

  • Persuasive Essay On Genetically Modified Foods

    1150 Words  | 5 Pages

    What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.

    Read More

  • Persuasive Essay On Gmo Labeling

    573 Words  | 3 Pages

    Everyday people are eating genetically modified organisms and don’t even realize it! There are many people that have absolutely no knowledge of what GMO’s are. The United States needs to pass a federal law requiring the labeling of all genetically modified foods in the country. There are over 60 countries around the world that require the labeling of GMO’s, so why isn’t America doing the same? As consumers, we have the right to know what we’re eating and feeding our families.

    Read More

  • Argumentative Essay On Genetically Modified Foods

    948 Words  | 4 Pages

    Genetically modified foods, also known as genetically modified organisms are biologically altered foods. Scientists put a desired gene from one plant, animal, or organism into another plant, in the hope that more crops are grown and have resistance to disease, drought, and pesticides. You likely have several items in your kitchen that are genetically modified that you don’t even know about. According to Livestrong.com, more than 88% of all soy, corn, squash, and cotton plants grown in the U.S. are genetically modified. Animal products like eggs, meat, and milk contain genetically modified foods, because the food fed to livestock is usually genetically modified.

    Read More

  • Genetically Modified Food Pros

    1433 Words  | 6 Pages

    Genetically modified food has significantly affected the nation. Some genetically modified food has positive effects, whereas others have not. Genetically modified food is often referred to as genetically engineered food or bioengineered food (Heif). Some benefits of genetically modified food include potentially healthier food, tastier food as well as growing faster plants or animals; just to name a few. However, potential risks of genetically modified include potentially harmful effects towards the plants or animals which are unexpected.

    Read More

More about Why Chipotle Should Be Banned Essay

Open Document