Create the Value: Market Segmentation Analysis and a Value Proposition for New Retail Brand Dunkin' Donuts Kidd Milky Beverages Brief Description of the New DD Retail Brand - Dunkin' Donuts KiDD Milky Beverages Dunkin Donuts has pursued a policy since 2000's to be more than ' just a donut store, the company started putting more emphasis on growing its coffee business (Champagne, Iezzi, 2014). Specially since 2006, DD's proved its brewed coffee, espresso, cappuccino and latte options to the 'fancy' coffee drinkers and today, more than 3 million customers per day visit 11,300 Dunkin Donuts restaurants in nationwide and 36 other countries (Dunkin' Donuts Press Kits, 2015). The brand's slogan "America runs on Dunkin" is now evolving to "Kids …show more content…
The brand has created an unique market segment for itself in quick-service coffee house sector. It caters to the customers of every major segment of family life cycle with variety of food and beverage options. The result of U.S. Census Bureau in 2012 gives the number of household at least one child under 12 years old is 25,596 which corresponds to 31.8 percent of all households (Population Characteristics,2012, p.8, table 2). These numbers show the magnitude of the segment. However, one of the world's leading franchisors of quick service restaurants, Dunkin Donuts does not offer many drink options for DD young customers. A consumer insights study among the Starbucks and Dunkin Donuts coffee drinkers, conducted by CivicScience, shows that Dunkin' Donuts persuadables are 25 percent more likely to be parents or grandparents other than Starbucks (Dick,2012). According to a study in Pediatrics, the journal of the American Academy of Pediatrics, found that kids and young adults ages 2 to 22 are getting a bigger share of their caffeine by fancy coffee drinks, with that portion of caffeine intake reaching 24% in 2010, up from 10% a decade ago versus the share of caffeine children get from soda declined to 38% from 62% over that same time period …show more content…
In DD retail stores, Frozen Coolatta® and smoothie options have not drawn enough attention to fulfill the demand of these beverages. There are a lots of drinks out in the market for children but almost no option for handcrafted milky beverages besides the drinks which serve only in these days authentic coffee and soda shops nowadays. Starbucks also offers Flavored Steamed Milk, Organic Chocolate Milk Box and couple seasonal drinks for kids but their fancy-creamy coffee based Frappuccino® drinks are still the favorite item in the market among today's
The author describes sodas and sugary drinks as today's reason for child obesity and diseases such as type 2 diabetes and etc. The author states data and scientific reasoning for her explanations on why these drinks are inferior to the body and country. The author remarks that, “These drinks have very little, if any, healthy ingredients in them and now there is strong scientific evidence that they are linked to weight gain, obesity, type 2 diabetes and other chronic diseases.” The author uses scientific knowledge and evidence to prove her point that a tax on soda will improve the country's health rate. The author also uses statistics to show how the U.S.As sugary drink consumption rate will go down.
Our target market focuses on two profiles, on one side we have the business to business accounts, where our key point is the relationship with local restaurants and businesses for the commercialization of the canned drinks. By partnering with local businesses and restaurants the products are more tailored to the community, which offset the bigger chains like Red Robin whose “local beer on tap” is Mac and Jacks from Yakima, Washington. The relationship that can be built with the local business owners is greater than the relationship that can be built with a chain. The consumers different options of drinks difficult to find in big chains, being a more viable option for such companies to being introduced into the market.
Providing soft drink’s at school would let the kids to more of a choice for their beverage during school lunchtime. A district once decided to try a test and “the
Megan Orciari’s 2014 Yale News article, “Beverage Companies Still Target Kids with Marketing For Unhealthy, Sugary Drinks,” examines that the sugar companies are trying to advertise to young children. The sugar companies are trying to target young children because they see the children as a lifelong consumer, if they eat sugar at a young age they will buy sugar for the rest of their lives. Just like the advertisements with tobacco if they smoke at a young age then they most likely have a smoker for life. Many companies will create propaganda that will look appealing to a child (Orciari, 2014).
Caffeine is a chemical found naturally in few plants all over the world. From these plants it is processed into its pure form and then put into other things such as soda, energy drinks, tea, and pills. Energy drinks and soda are some of the most widely marketed products in the world, even though they contain the highest concentration of caffeine outside of pure caffeine supplements. It is a stimulant that affects everyone in strange but semi predictable ways. Research has been done on this topic since the 1920’s and many different conclusions have been reached.
Soft drinks like these are not good for childrens health.
Good Morning Jen, Throughout the school year, Robin Haguewood and I, health educators from Public Health – Seattle & King County will be leading a Rethink Your Drink campaign in the form of classes, school wide activities, and student leadership groups. Studies show that the largest source of added sugar in kids’ diets isn’t cookies or candy? It is drinks! Sugary drinks contribute to overweight and obesity, chronic diseases, such as diabetes, and are harmful to teeth. Our circuit lesson for the PE classes give the students to see familiar drinks and look at the nutrition labels count the amount of empty calories and do a 60 second physical activity work out for that drink we do this for 12 stations.
Dunkin Donuts is facing more challenges in the business due to change in the taste and preference of the customers. There are more shifts in the consumer taste and preference towards health-conscious food that is affecting the entire existing business. Next, there is a decrease in the number of customers visiting the store exclusively for donut as there are more companies in the market to provide coffee and other beverages and other foods and donuts that are pulling the crowd. The next major issue is that Dunkin Donuts is generating more revenue from various beverages and shakes sell when compared to donuts indicating about declining
Market structures describe the competitive environment in which a firm operates. The characteristics of the market structure will have a major-influence on the competitive strategies and tactics that are implemented by firms. (Octotutor, 2014). For the purpose of this analysis, I have chosen to analyze the Coco-Cola Company, which operates in an oligopoly. This type of market has many implications for both consumers and competing firms.
I. The world consumes about 2.25 billion cups of it every day, it is also the world’s second most valuable traded commodity, and drinking it can improve blood flow. A. This valued commodity is coffee. B. Americans alone drink 54% of coffee every day. II.
a. The product and production orientation of marketing asserted that a company should first develop product and then they should scan the market for sale opportunities. Now days in the modern world the market have changes. The process orientation of marketing requires a company to first to analyse the market, understand customer requirement and then develop products. In todays world, the modern marketing is based on the reverse process, in which the first the customer needs and demands are identified. The subsequent market program of the firm depends on how the market identifies the potential customer, profiles them, target them and positions his offering in the minds of customer.
When all segments have been identified, Impact Roasters needs to choose which segment to target the communication and marketing campaigns. This is what we consider as step two of the segmentation, targeting and positioning model. Instead of focusing the marketing activities to try to cover all the coffee consumers, it is more advantageous for Impact Roasters to focus on one or two groups the most. The analyses and evaluation of the nine different segments have shown that the Community Oriented is the most attractive for Impact Roasters as they share similar ideologies and values. Furthermore, it is important for the reader to know that there are 36 individual subgroups that have their specific characteristics and patterns.
Secondly, the geographic location of Starbucks’ target audience is the urban city of Malaysia, where Starbucks outlets are often regarded as the third location besides their home and workplace for urban professionals to work or to spend some downtime alone or with their peers. Teenagers would spend time at Starbucks as well for meet-ups with friends and as a place to study. Thirdly, there are several psychographic and consumer insights involved.
According to TrackMaven, market segmentation is the process of dividing the market of potential customers into groups, or segments, based on different features. The created segment consists of consumers who will respond to the same marketing strategy and who share the nature of the same interests, needs, or locations. McDonald uses demographic segmentation as their main types of market segmentation. According to Sakshi Natani (2016), McDonald in Malaysia used mainly demographic segmentation, which divided in age, income, family-life cycle and social class.
As we have known that nowadays many coffee shops have been increased lately, it led us to