The Danish Ban on Fortified Breakfast Cereals Case 192/01 Commission of the European Communities versus Kingdom of Denmark
Introduction
In 2004, the Danish Authorities banned the sale of over 18 fortified breakfast cereals and cereal bars manufactured by Kellogg’s on the basis that higher levels of vitamins and minerals could cause Danish consumers to exceed upper tolerable levels of nutrients in their diet. This could potentially have a detrimental effect on kidneys and the lives of children and pregnant women.
The Danish Diet
It is proposed that about 28% of children and 26% of adults in Denmark consume a supplemental vitamin pill on a daily basis annually, while another 28% and 12% respectively take supplements in the winter season according to most recent dietary survey data 2000-2002. This indicates that a large
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According to the Commission, the Danish Administrative Practice constituted a violation of Article 28 of the Treaty Establishing the European Community (Treaty), which prohibits quantitative trade barriers. However, the Danish Authorities argued that according to Article 30, a trade restriction is tolerated if the prohibition is found to protect population health.
The Commission disputed that Article 30 was inapplicable to the Danish situation and that in order for trade interference to be justified under Article 30, Denmark would have to define how the fortified product was a threat to public health. To support its argument Denmark stated that a lack of scientific knowledge existed on the upper limits of dietary intake and the precise effects of vitamin consumption at an individual level. Moreover, it was next to impossible to monitor individual consumer intakes of vitamin
1. You work as a medical researcher and have recently completed a study that shows the benefits to children of taking a daily vitamin. You want to communicate the results to two different audiences: The parents of patients at the hospital where you did the study, and the doctors there. Give an example of one way your communication to the doctors would be different from your communication to the parents. • Parents of Patients.
The taste of Honey Nut Cheerios was made to be somewhat sweet but yet healthy. The cereal is primarily made of whole grains, and was made with many vitamins and minerals that your body needs each and every single day. therefore, having healthy both and sweet things within the cereal has helped the cereal to feel more healthy but have a taste that people truly enjoy and want to come back for. The product strategy behind the taste of Honey Nut Cheerios was to make it with a taste that is fitting with all types of people, and that is exactly what they did. Look: The look of Honey Nut Cheerios is circular and brown.
FED UP In the US from since the turn of the century, obesity has been a rising and very serious issue. In the 1980’s, western culture experienced a fitness surge, and the major food corporations began producing new products that were “fat free”, but the issue was fat free food did not taste as good so people would not buy it. To compensate the taste, the food companies replaced the fat with sugar.
Nowadays in America, we are encountering problems with our food system. The way it’s being processed is affecting everyone. From youngest to oldest, farmers to lawyers and smallest to biggest animal. Consumers are made to believe that they are buying and eating healthy foods , but the labels that led them to believe that are not completely honest. The essay “Escape from the Western Diet” written by Michael Pollan is an explanation of the theories of the western diet.
Research from the national diet survey shows that ‘92% of children consume more saturated fat than recommended, 86% consume too much sugar, 72% consume to much salt and 96% of children don’t eat enough fruit and vegetables.’ This shows that some parents
When prices rise, consumers often move to cheaper, less-nutritious foods, increasing the risks of micronutrient defects and other forms of malnutrition, which can have long-term unfavorable effects on people’s health, development and productivity. Hunger
Many companies and people had failed to label foods and drugs properly claiming that they are something they are not. “Before the act, companies could alternate ingredients for a more inexpensive, low quality substitute. This made for a better profit for the producers” (“Results/Impact.”). However, with the Pure Food and Drug Act these “companies could either shut down or label the foods properly” (“Results/Impact.”). Many were against consuming products that were harmful to them which is why “[t]he House vote was 240-17” (Robertson, Derek, et al.), making the Pure Food and Drug Act of 1906 “one of the most daring demonstrations of bureaucratic autonomy in the history of the United States” (“Pure Food and Drug Act (1906).”).
In agreement with said statistics, Michael Pollan states, “People eating a western diet are prone to a complex of chronic diseases that seldom strike people eating more traditional diets.” (421). In other words, consumers who take part of the western diet can, and most likely will, contract a chronic disease compared to those who choose the healthier or more traditional styles of eating. Who would’ve thought that something so insignificant as a single hamburger or large sized fountain drink could be so harmful? Well, it turns out that these items can be very much so.
Research shows that children eat more without realizing when they are served larger amounts. Vegetable and fruit intake is dwindling down in youth diets. French fries are the most common “vegetable” that children eat making up twenty-five percent of their intake. Fruit juices are 40% of the fruit intake for children. Because of the shift in cultural norms, there are more unhealthy foods at convenience versus the healthy food that used to be found in many
General Purpose: To persuade Specific Purpose: To convince my audience that a low Vitamin D level is a dangerous issue. Central Idea: To persuade my class that Vitamin D deficiency is very harmful to one’s health since it leads to numerous bone disorders. Moreover, I will provide them with solutions to keep Vitamin D at an optimum level. Method of Development: problem- solution.
Nutrition Topic: Nutrition Organization: Topically Specific Purpose: To inform my audience the importance of proper nutrition I. INTRODUCTION A. Attention getter: Did you know that more than two thirds of adults are considered to be overweight or obese in the United States? If obesity rates stay consistent, about 51% of the population by the year 2030 will be obese.
Growth and Value Creation at Sunflower Nutraceuticals Sunflower Nutraceuticals (SNC) is a nutraceuticals distributor based in Miami, Florida. Prior to 2012, SNC had flat annual sales growth with total revenues of $10 million and had been experiencing financing issues due to its thin margins and high working capital intensity. Miami Dade Merchant’s Bank (MDM) was SNC’s previous financier, but refused to increase SNC’s line of credit of $3.2 million, which was limiting SNC’s ability to grow because of the working capital constraints. In 2012, SNC decided to accept an alternative financing option from Averell & Tuttle (AT), an investment bank. AT provided SNC with a line of credit of $3.7 million at a 10% interest rate for a 10% equity stake.
Everyday food Abstract The article discusses the role of food as an instrument of identity and a channel of contact through cultures. This is discussed drawing from three cases of Italian food culture hybridization spanning from the early 20th century to the first decade of the 2000s: the role of Italian food in Italian-American identity as depicted in Leonardo Coviello’s work; the meeting of Southern and Northern food cultures following the Italian internal migrations in the ‘50s and ‘60s; the food practices of international migrants in the context of the global flows of people and commodities in present day Italy. In this regard, food plays an essential role in the rebuilding of a familiar context in which migrants can feel temporarily
Most Americans in contemporary society run on an automatic default setting, not bothering to question what they attest to on an everyday basis. A monotonous routine sets in that transcends into future generations. In this current fast paced way of life it’s not difficult to fall into the trap of the unregulated food industry. The least of many concerns is to worry about a couple of unpronounceable words on the back of the cereal box one has for breakfast each morning. Many of these ingredients and their derivatives are unknown to the common shopper.
Increased malnutrition is caused by poor diversification of diets such as relying too much on starchy staples. Thus, the consumption of a variety of foods is important for positive health. Malnutrition can be reduced by the consumption of diets having animal sources, vitamin-rich fruits and vegetables as well as nutrient-rich legumes (Arimond and Ruel, 2004; Thompson and Amoroso, 2011). According to the FAO, IFAD and WFP, (2015) about 800 million people do not have sufficient access to calories. A low intake of vitamins and minerals causes about 2 billion people all over the world to suffer from micronutrient malnutrition (IFPRI, 2014).