Sara Humphries
Mrs. Silka
Comunicating efficetely
11 November 2017
How organic food is better than covental food
In todays society It may seem more reasonable to buy convential foods instead of organic foods because there cheaper. Some people think that organic isn’t much healthier than convvteial and how are they supposed to know? When you go to the store loooing for an orange , there are organic and the covernatil grown ones, They both look delicious and ripe and both have provide vitamins and fiber, so whats really the differneve? Orangic food is better for your enviroment, human health, and the animals.
What is organic food? The main reason people like to buy orangic food is because theres less chemiaals left on the food. The word
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The way the animals are treated in conventel farms is in humane, orangic farms try to make the aniamls life as decent as possible. At an organic farm The livestock are given all organic, non-gmo and non-hormone feed. To prevent diease they use natural methods usch as clean housing, rotainoal grzing, and healthy diet. Also an improstn thing, theyhave access to the outdoors, when there given more space, it helps to keep them healthy Organic meat and milk are richer in certain nutrients, like omega-3 fatty acids, were up to 50 percent higher in organic meat and milk than in conventionally raised versions.They try to Reduc stress and injury to animals, they have varying types of shrubs and trees that provide more edible leaves and shoots per unit of land area than cleared pasture land. Trees and shrubs also provide shade to the animals and allow them to hide from any perceived danger. They give the anmals a more natural environment to live in. At an concontail farm they Feed livestock animal byproducts, which increases the risk of mad cow disease (BSE) and the use of antibiotics can create antibiotic-resistant strains of bacteria. The cows that are lucky enough to go to a pasture are relegated to GMO grains as a means to fatten them for slaughter. They are also often pumped full of hormones and antibiotics which have led to all sorts of health issues in the humans who consume their meat. The new production methods of agricultural and livestock have decreased biodiversity, and it pollutes the soil and waterways because of the chemicals and artificial fertilizer that is used to grow animal feed, and maintain the
Despite the increase in organic buyers, the majority of people do not know how to merely interpret what the word organic even entails. The United States Department of Agriculture enforces and regulates the labeling of organic products, namely food products (cornucopia.org). In addition to the elusiveness of organic foods, organics are apt to be more expensive than conventional food; this is because instead of a huge manufacturing plant, one would be receiving their food products from a small farm (where a small amount of food is being grown and harvested). People choose to argue that organic food is far better for you than conventional or natural food; however, there are only minute differences between the two. Stephanie Watson, an executive editor of Harvard’s Women Health Watch, states:“The researchers discovered very little difference in nutritional content, aside from slightly higher phosphorous levels in many organic foods, and a higher omega-3 fatty acid content in organic milk and chicken” (Harvard.edu).
I originally thought about the word organic as fruits and vegetables picked freshly from the branches of a tree and packaged into stores and chickens wandering large fields, I realize that it is not that simple. Michael Pollan traced some of his organic purchases back to their sources and discovers that there are organic feedlots, organic dairy cows whose lives are not any nicer than the conventional, and organic “free-range” chickens whose only access to the outside world is a small door in their shed, which is only open for about two weeks. “The organic movement, as it was once called, has come a remarkably long way in the last thirty years, to the point where it now looks considerably less like a movement than a big business” (Pollan 138). My thoughts now on organic foods at supermarkets such as Wegmans and Walmart is that the animals aren’t treated as great as conventional foods. I’ve realized that the extra cost of organic that I pay is largely because of the transportation.
This stunned me at first because I thought organic meant the animals were treated humanely and there was no sort of corruption. This may not be for all farms but there are a lot where the animals don’t see a single blade of grass. These animals are also “tethered to milking machines three times a day.” What makes the milk organic though if they are still treated the same? Well, they are fed grain that is certified organic.
The animals in large scale organic farming are cared for, but most are not living in a “peaceful and open” place that many organic companies claim to be on their
Catherine tells the reader that organic food could produce plenty of food for the whole world. She says “when the same products are grown, organic yields are 8% to 19% lower on average than conventional farming yields... We currently grow far more food than is necessary.” (COFFtW).
In the article, “The Omnivore’s Delusion” Blake Hurst expresses his idea that agri- intellectuals, people who claim that industrial farming is inhuman, have a warped perspective on the reality of modern day farming. Essentially, Hurst proposes that there are both positive and negative aspects to both industrial farming and organic farming. Hurst states that during organic farming when farmers do not use unnatural additives, the whole process becomes more troublesome due to the increase of molds, fungus, and bugs. The author writes, “… some of the largest farms in the country are organic—and are giant organizations dependent upon lots of hired stoop labor doing the most backbreaking of tasks in order to save the sensitive conscience of my fellow
What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.
First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.
There, the animals are hung upside down and their throats are cut, often while they’re still conscious and struggling to escape,” said by The Organic and ‘Free Range’ Myths. Animals on organic farms aren’t treated that differently from animals in industrial farms. They still have to endure the same cruelty other animals are facing in factory farms. On the other hand, local farm animals are treated with care and kindness. Local farms don’t force animals in small or unsanitary places.
The Industrial Organic Meal is good for you because it doesn’t use chemicals & contains more nutrients. In Michael Pollan’s book Omnivore's Dilemma on page 136 he says, “To grow the plants and animals that made up my meal, no pesticides found their way into any farmworker’s bloodstream, no nitrogen runoff seeped into the watershed, no soils were poisoned, no antibiotics were wasted, no government subsidy checks were written.” This quotes proves that the Industrial Organic meal is healthy for you & it’s healthy for you because no bad chemicals makes its way into the food you will be eating . The Industrial Organic meal is also healthy for you because it contains nutrients. In the Article Health Benefits of Organic Food the author writes, “Organic food growers & dairy farmers do not use any antibiotics in their process.”
Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to
According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body. This means less risk of disease and illness and overall better health, which will be cheaper in the long run as you will save money on health care costs. People with illnesses like Cancer and diabetes, claim that there is a definite improvement in their health after changing their diet to organic
Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.
The Controversy on Agricultures Mankind has gone through numerous changes that have defined life today. Humans have developed technology and discovered resources that are essential to ones everyday life. Some of the changes weren’t for pleasure but vital to survive on Earth. These changes may not benefit humans but allow us to survive: agriculture. Jared Diamond explains in the article “The worst mistake in the history of the Human Race” stating that “…the adoption of agriculture, supposedly our most decisive step toward a better life, was in many ways a catastrophe from which we have never recovered.”
The world is experiencing a dilemma today. Many people suffer from hunger, malnutrition, and other problems caused by the lack of sufficient food. However, many other people buy or order excessive foods and waste a lot. In my community, food waste is much more serious than food shortage, and it is easy to see that people throw foods in the dustbin and the foods indeed are still eatable. Food waste is a serious problem.