ways, such as the process and effect of the changes. Nevertheless, I am looking more into the process of change. Almost everything around us is transient and is continuously changing around us at any moment and the idea of change fascinates me. As a human, we change in order to fit into the society and adapt to the new environment. Alonsa Guevara’s realistic style inspired me to experiment and incorporate elements of bright colours in many of my works. Her intention is to show the idea of death and desire in the human nature influenced the way I portrayed my works. Human constantly changes the nature in order to achieve certain desirable outcomes. Many fruits and vegetables that are available in the markets nowadays are mostly modified or often …show more content…
My body of work encapsulates the idea of humans’ actions on the environment. Genetically modified food or often known as Genetically Modified Organisms (GMOs). One predominant issue in GMOs is that it breaks the decomposition process of the fruits as genetically modified fruits a longer period to decompose. The excessive use of fertilisers and pesticides on plants are also affecting the growth of fruits. Humans are changing the form of the fruits and the natural cycles in order satisfy our desire and excessive demand. Fruits are something that is essential in our lives and many would say that fruits are healthy but it’s that so? We find fruits at every corner of the supermarkets and it seems like there is an endless flow of fruits. Modifications have to happen to maintain the freshness of the fruits when they are ship to other countries and to produce the fruits at such a larger amount. During the process I have aimed to investigate the fruits form through different mediums and contexts, challenging the idea of human’s desire for perfection. Conventionally, Ceramics shows the beauty of how man has made use of clay to celebrate the culture and refinement of nature. However, in my body of work, I am using ceramics to address the negative effect of human actions, specifically modification, instead of celebration. When man tries to beautify the fruits, it often results in
Although things such as the amount of GMO’s (genetically modified organism) in the food is worse today than it was in the turn of the twentieth century, the
The author also uses imagery in the following quote, “Watermelon is the ambrosia of the household, closely followed by cantaloupe, strawberries, and cherries.” Through this quote the author conveys the idea to the reader that the family admires watermelon. Since the author refers to the watermelon as ambrosia, meaning the food of the gods, the readers can imagine that the taste of watermelon which might make them want it. The usage of imagery throughout the article allows the readers to view food from the same perspective as her
By describing the woman only as “two halves” automatically evokes the image of breasts, which are thought of as beautiful and womanly, while remaining organic and natural. Making the grapefruit halves “skinned” then “the inside flesh of a new coconut” mimics the bareness of love, unable to cover any imperfections and being exposed and
In “August,” the subject turns to the forest, more specifically blackberry picking in the forest, to forget and overcome his or her own troubles. The speaker spends “all day among the high branches”(lines 4-5) fleeing their troubles by “cramming the black honey of summer”(7-8) into their mouth. In an effort to forget their troubles, the speaker devours the sweet, pleasant fruit, an act symbolizing the refuge nature can provide to those in distress. The subject’s “happy tongue” exemplifies how the simple act of picking and eating blackberries in nature can dramatically change one’s situation. The subject travels from a daunting situation to a peaceful state of mind, all through the harvesting of a simple fruit.
Sometimes farmers use too many resources inefficiently, they may use pesticides or have factories that pollute as they get the produce ready for shipping. Sustainable farming is a concept that has become known due to our need for sustainable solutions. By growing food closer to where people consume, we will decrease transportation miles and provide inner-city jobs that will help combat the problems of food cost or employment. Genetically Modified Organisms (GMO) are important to help achieve sustainability. Amy Hammon’s essay “A Race to Save the Orange by Alteringits DNA” makes this idea clear.
For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.
Materialistic objects can become powerful symbolic meanings to an individual. The sentimental symbolism behind the objects does not take into account the amount it was worth at moment of purchase, but rather, the background, meaningful story behind it. Gary Soto, an American poet, in his poem “Oranges” depicts the impact of the symbolism behind two oranges upon a twelve year old boy and his young, premature love with a girl. In order to showcase the oranges’ power of hope upon the purity of a young love that goes through adversary, Soto invokes the use of diction, symbolism, and juxtaposition which formulate his literary piece into a literary merit value. To begin with, Soto portrays the purity of the young love through diction that establishes
What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.
Both essays share common themes, in mainly advocating for sustainability in the food and agriculture industry. However, the authors suggest different methods to obtain this. Can GMOs Be Sustainable, written by McKay Jenkins mainly discusses the usage of Genetically Modified Organisms (GMOs) in the agriculture industry, and the controversy that surrounds them. The article is mainly through the point of view of farmer Jenny Schmidt, who discusses the positive effects of GMOs, and how they can help farmers. However, there are also perspectives given by different professionals, which all support the conversation of sustainability in the food industry.
Genetically modifying food is a relatively new method of enhancing plants as genes are transferred between organisms. Once the desired gene is identified in the organism’s genome, it can be cut out, transferred to the target plant, and pasted into its genome. Many authors have written about scientists who attempt to transform nature and its entities. For example, in Nathaniel Hawthorne’s “The Birthmark” and “Rappaccini’s Daughter,” organisms are modified throughout the respective stories. Essentially, the modification of each individual in the two works results in detrimental effects such as death and poisoning caused by toxic substances.
The Perversion of Nature In modern day, families across the globe consume potentially harmful genetically modified products, with little to no knowledge of the effects they may have on a person's health (Bailey 4). The uninformed society will then go on to pass down the negative affects of these GMOs to children and pets (Bailey 1). Society relies on cheap, yet damaging, “frankenfood” leading corporations have created (Cummins 1). Poor regulation and greed of mankind has brought upon a devastating future for posterity (Cummins 2).
Giving rise to the belief that this painting is vanitas still life painting to which the flowers and fruits themselves could hold greater importance outside of beauty. In accordance to this subject-matter the flowers and fruits would act as a reminder of the fleeting nature of human existence and life's earthly pleasures. Suggesting the subject of this painting is life momentary beauty that shifts over
Love is an Orange The thing is that love can be a source of great joy but also immense pain, a duality that is explored by Alessia Di Cesare in her poem, "The Side Effects of Eating Too Many Clementines. " Following the loss of a loved one, the poem’s speaker uses their love for clementines as a metaphor to express their emotions following the end of a relationship and the love that still lingers despite the pain. Cesare’s use of language and imagery provides a deeper understanding of the hardships faced while navigating love and loss.
Growing up in the Redlands, an agricultural community in the rural outskirts of Miami, has definitely been a valuable experience that has taught me to appreciate nature and enjoy the outdoors. Whether its picking fruits and vegetables in the fields or visiting the Fruit and Spice Park, which includes a variety of fruit, nut, and spice trees, the Redlands is a preservation area and home to many tropical fruit species. In this paper, I would like to explore some of the fruit trees that are found in the Redlands and the role that they play in the environment. It is important to know the life cycles of fruit trees in order to understand how to grow and care for each one of them. Vascular plants, which are primarily distinguished as having vascular
By demonstrating this contrast, the author emphasizes that the perfection of a blackberry is limited to a set time frame. In addition, in lines 17-20, Heaney states, “We hoarded the fresh berries in the byre. But when the bath