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Overview Of Upton Sinclair's The Jungle

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On November 4, 1905, author Upton Sinclair, published a now best selling book, The Jungle. Sinclair wrote this book to inform citizens of the conditions and treatments the people got working in the stockyards and slaughterhouses and to inform people of what they were eating. The book gained its rising popularity based on the fact that it caused people to open their eyes to what was happening. They were shocked and angry about what was going on and they made sure to express that. The Jungle also focused on Socialism and the Progressive Era which had the goal of taking control of the labor force and using it to make food safe, not using it to make money. The stockyards and slaughterhouses in Chicago were a main source of work for many of the people who lived there. Not many people outside of Chicago knew of the …show more content…

Most of the meat they consumed was mixed in with sawdust, human spit, urine, rat poison, dead rats, and even feces. Once people were made aware of this they were revolted and disgusted at what they had been eating. This uproar caused meat prices to drop instantly. Upton Sinclair said, “I aimed at the public’s heart, and by accident I punched it in the stomach.” After this book was published, many of the fans messaged the White House, demanding something be done. The President at the time, Roosevelt, summoned a meeting with Sinclair, in which they discussed what he had written about. A few months later, after inspections of meat producing companies had been done, President Roosevelt established the Meat Inspection Act Of 1906. This prevented any bad meat from making its way into stores or other places the public could buy it. He also signed a law regulating food and drugs called the Pure Food and Drug Act which prohibited mislabeling of food and drugs. The Jungle saved many lives and ensured confidence in many people after laws for food safety were

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Summary Of The Jungle By Upton Sinclair

1205 Words | 5 Pages

There was a kind of labors in the U.S. food industry stood on the floor with half an inch deep blood, and put up with the stench. But not only that, they worked faster, but earned less. In fact, they were immigrant labors, and this horrible treatment of them truly happened in the beginning of twenty centuries. The Jungle which was written by Upton Sinclair documented this inhuman treatment. However, a hundred years later, immigrants still suffer the harsh treatment in the modern food industry.

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Summary Of The Jungle By Upton Sinclair

328 Words | 2 Pages

After reading “The Jungle” by Upton Sinclair, Theodore Roosevelt passed a few acts to ensure a safer and sanitary environment where livestock is slaughtered and processed. “The Jungle” shows the working class and their lack of social support, the loss of hope among the workers and unsanitary working and living conditions, for example, working environments were covered in blood, meat scraps, and dirty water. The book follows a man as he observes the meat industry as its horrific faults. He noticed the workers lost their fingers in the meat and the workers used bathrooms next to where the meat was processed occasionally doing their business on the floor. There was a chapter describing the meat being piled on the floor carrying sawdust, dead rats,

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How Did Upton Sinclair Protect The Meat Packing Industry

580 Words | 3 Pages

Upton Sinclair was part of the group of people who wanted to improve the meat packing industry. He started to protest after going to investigate the Chicago Packingtown strike. Upton’s investigation led him to find that there were poor working conditions, and poor sanitation in the factory. There was diseased and rotten meat, and later, it was found that there was chemicals that are harmful to humans put into the meat. Also, it was found that many products were mislabeled.

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Book Summary: The Jungle, By Upton Sinclair

1552 Words | 7 Pages

The Jungle by Upton Sinclair The Jungle by Upton Sinclair truly exemplifies the difficulties immigrant’s families run into when pursuing the “American Dream.” The Jungle can be evaluated as a primary source as it uses direct evidence in Chicago in PackingTown district. PackingTown District is known to be Chicago’s biggest meatpacking industry. Written during the Progressive Era it revealed the many dangerous and horrible conditions that are in the meatpacking industry. It uses vivid description of diseased, rotten, and contaminated meat, which ultimately shocked the public.

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Summary Of Stories That Changed America By Carl Jensen

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Sinclair worked undercover in a meatpacking plant to gather information firsthand, before he began writing the book. Its influence on the labor practices and regulations governing the food industry cannot be understated. It tackles subjects as varied as the poor living conditions of the immigrants, exploitation of cheap labor by industrialists, and the unsanitary conditions of the meatpacking plants and stockyards of Chicago. The descriptions of the disgusting processes that were conducted in the meatpacking plants made for shocking reading and turned the book into a bestseller. The President Teddy Roosevelt ordered an investigation into the lack of sanitation in meatpacking plants and caused the creation of legislation governing the food industry in the form of the Food and Drugs Act of 1906.

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Upton Sinclair's 1906 The Jungle

314 Words | 2 Pages

With the information he gathered, Sinclair wrote The Jungle. In 1906, The Jungle, written by Upton Sinclair was published. It was a fiction book, explaining to everyone the horrible, gruesome working conditions in the meat packing

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Summary Of The Jungle By Upton Sinclair

643 Words | 3 Pages

In 1900’s Chicago the problems that this caused were massive. The Jungle reveals that many public officers were venal and bribing was rampant. This resulted in horrible working conditions and no legal justice for immigrants and other workers. Sinclair describes the effects that capitalism can have on immigrants through the Rudkus family.

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The Jungle-Like Atmosphere In Upton Sinclair's The Jungle

1568 Words | 7 Pages

Upton Sinclair, a successful muckraker in the early 1900s, is the author to the gut-wrenching novel, The Jungle. In this story, Sinclair incorporates real facts he learned from going, undercover, into a meat-packing factory. Upton believed that the working conditions and the lifestyle the immigrants were forced to live in, during this time, were heinous; because of this he strives to create a novel that will gain the attention of the government and large factories in order to create better working conditions and quality of life. To accomplish this feat Sinclair subtly compares the meat-packing factory to a jungle; he speaks of physical and mental aspects such as temperature and a hierarchy, includes ages and lifespans, and also integrates animal imagery. Fusing all of these different factors gives The Jungle the exact jungle-like atmosphere Sinclair was hoping to obtain.

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Summary Of The Jungle By Upton Sinclair

1463 Words | 6 Pages

Upton Sinclair wrote The Jungle originally to draw the public's attention to abuse of children and immigrants in factories along with v the effected that big businesses had on the economy. Worth his purpose fulfilled he also drew attention to a much more controversial attention to a much more controversial concern, being the meat packing industry. Many who read the book when it was first published were mortified by the stories. Some questioned the authenticity of Sinclair's writings.

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The Meat Industry In Upton Sinclair's The Jungle During The Progressive Era

1021 Words | 5 Pages

A copy of The Jungle was sent to at the time President Theodore Roosevelt. Horrified by the descriptions of the process in which meat had been produced

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Summary Of The Jungle By 1906 Upton Sinclair

686 Words | 3 Pages

Wiley, chief chemist at the Department of Agriculture, had lobbied for over 20 years for federal food and drug regulation as he had tested chemicals added to preserve foods and found many were dangerous to human health (Constitutional Rights Foundation, 2008). The tumult over The Jungle, strengthened Wiley's lobbying efforts in Congress and on June 30, 1906, President Roosevelt was able to push through the Meat Inspection Act of 1906 and the Pure Food and Drug Act (Constitutional Rights Foundation, 2008). The Meat Inspection Act of 1906 authorized inspectors from the U.S. Department of Agriculture to stop any bad or mislabeled meat from entering market. The Pure Food and Drug Act regulated food additives and outlawed misrepresentative labeling of food and drugs. Does that policy exist today?

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Awarness Of Conditions In Upton Sinclair's The Jungle

1385 Words | 6 Pages

This awareness motivated the actions of reformers and civilians, which therefore fueled Progressivism. In The Jungle by Sinclair, he wrote, “These rats were nuisances, and the packers would put poisoned bread out for them; they would die, and then rats, bread, and meat would go into the hoppers together, (79). Sinclair also described the contamination of meat by factory workers, the rotting of meat, and the generally unsanitary conditions of a meatpacking plant (79). While The Jungle’s main purpose was to highlight and raise awareness of the terrible working conditions of employees, public outrage was mainly focused on passages like these. Sinclair said, "I aimed at the public's heart and by accident I hit it in the stomach,” in reference to the misunderstanding.

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Upton Sinclair's Impact On The Jungle

904 Words | 4 Pages

During the era of Upton Sinclair’s The Jungle, the book soared in popularity— for numerous reasons. While Sinclair’s original intent was to expose the poor working conditions of the working class citizens, it spread further than that in its readers' hearts. His book went on to expose the food industry, and how horrid the things were that were put in the meat to be consumed by unsuspecting individuals. This discovery led to a movement of people demanding better food conditions and health standards worldwide.

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1900's Meat Packing Industry

665 Words | 3 Pages

Although it may seem that the meat packing industry is still in turmoil because of their unwillingness to make known what foods have Genetically Modified organisms present, the meat packing industry was much worse during the 1900’s because of the unsafe working conditions, and uncleanliness of the food. Body 1: The meat packing industry’s working conditions were much worse in the 1900’s than they are today. In the novel The Jungle, by Upton Sinclair, working conditions were horrible for immigrants who were employed in these factories. People in these factories were worked very hard and used up till they could not work anymore. In the novel Jurgis broke his ankle because of the unsafe

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Upton Sinclair's 'The Jungle'

142 Words | 1 Pages

The Jungle Book Review In 1906, Upton Sinclair published The Jungle to expose how rough the life of immigrants coming to the United States was. This book also exposed unsanitary conditions in meatpacking industry. Upton Sinclair’s main focus in this book was to show how tough life was for immigrants coming to America, but instead he disgusted Americans by the conditions of the meat factories. The book begins with the main character, Jurgis Rudkus, and his wife Ona, having their marriage reception in Chicago. This gives the reader background information about the characters, where they are from, and why they have come to American.

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