Andouille Essays

Shrimp and Grits She Said: Whoa! I think this may be my favorite dish. At some point of reading the description I completely ignored "andouille gravy" and was so suprised at the andouille forward flavor when tasting the sauce. If you're not a pork eater or a fan of smoked sausage, this is not the dish for you. The grits were creamy, the shrimp were tender and the andouille gravy was smokey without being too dark. I could taste Chef Haigler's South Carolina roots in this dish. A definite winner! Brandon

Louisiana Cuisine had many influence from many different cultures. These cultures were from all around the world there was Italian, Spanish, French, African, Native American, Carribean, German, Creole, Cajun, Asian, West Indies, Haiti, Eastern Cuba. The Italians influence was mostly in the desert area of Louisiana Cuisine. The gave Louisiana Cuisine fig pastries, casseroles, cookies, and cakes in the form of Catholic symbols. Which probably influenced the King Cake, a donut shaped cake that hides

Identity.It’s what makes us who we are .Im Connor Shannon,I go to school at Riverglenn Junior High.Some things that impact my identity are my sports teams and where I’ve traveled/culture. Sports has definitely impacted my identity.It changes what I talk about and who my friends are . A Lot of my friends are from my sports teams.I also like to talk about the sports that I play.I watch sports on T.V. and talk about it with my dad.Sports helps me relate to other people in conversation, if we like

American food is the pot on the backburner that I check only occasionally. Eleven years of living in the United States have attuned my taste buds to the marbled texture of ground beef alongside melted American cheese, topped off with a refreshing, crunchy layer of lettuce, complemented by the sweet contrast of ketchup, all sandwiched within an unremarkable bun. Somehow I find myself enjoying this greasy, messy, yet satisfying meal; the chance (fatty) bacon strips only increase the appeal of my burger

overpowering like some seafood dishes are. File infuses itself in the sent penetrating your tingling smell receptors. One's nose is offered to explore the earthy scent of the finely ground sassafras in the file. In fully cooked gumbo, strong spices of Andouille sausage combine with piping hot steam to open the nostrils further. Allowing the diner to take in more of the gumbo's unique and glorious smell. Also, without smelling the taste of gumbo can never be fully experienced because the sense of smell enhances

jalapenos, red onions, cilantro, tomato, black olives, and sour cream. Now if this doesn’t get your salivary glands producing saliva maybe their well-known bourbon street pizza will do it for you. This pizza consist of Colorado green chili, rice sauce, andouille sausage, chicken, onion, green peppers, banana peppers, topped with a dollop of sour cream. Although the food is filling, it is prepared in a timely manner, and arrives at your table hot. I would rate their Food Quality a