County Highway 51, the outskirts of Perham, Minnesota, encompassed by Big Pine Lake. Sequestered deep in the wood sits a dining establishment called Zorbaz Pizzeria. This family owned diner was once an old time candy shop, in 1969 the new owners converted it into a Mexican Pizza Joint. While binging at this mom and pop restaurant, you will be quite pleased with the unique atmosphere they have created, along with the exquisite customer service. Their spread varies from pizzas to a wide variety of Mexican Cuisines.
Upon your approach you are taken in by a flashing marquee stating Zorbaz. Adjacent to the parking pavement, you will notice the incredible view of Big Pine Lake. Once entering Zorbaz you will be stunned by the ambiance that awaits you. You may choose to din in at the unique hardwood, hand crafted benches, or perhaps pull up a highboy, and ravish yourself at their fully stocked bar. Although both seating arrangements are lovely, I would highly propose feasting
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Let’s discuss their Food Quality. Their very well known for their wide mixture of pizzas from pepperoni, pepperoni and sausage, Colby classic, and bourbon street. Also if you suffer with celiac disease they will provide gluten free crust. Macho Nachoz is another favorite of Zorbaz guest, this appetizer includes: tortilla chips topped with your choice of Taco Meat or Seazoned Chickened, cheddar and jack cheese, jalapenos, red onions, cilantro, tomato, black olives, and sour cream. Now if this doesn’t get your salivary glands producing saliva maybe their well-known bourbon street pizza will do it for you. This pizza consist of Colorado green chili, rice sauce, andouille sausage, chicken, onion, green peppers, banana peppers, topped with a dollop of sour cream. Although the food is filling, it is prepared in a timely manner, and arrives at your table hot. I would rate their Food Quality a
On April 15, 2017 at approximately 1127 hours, I responded to Chic-Fil-A located at 80 Oxford Road in reference to a suspicious person. Upon arrival I observed a black male with no shirt on, carrying a backpack at the neighboring convenience store. I made contact with the subject and his girlfriend who identified themselves by name and D.O.B. as David C. Bishop 01/29/1997 and Jennifer L. Buchanan 03/04/1975. I immediately observed Bishop’s left hand was covered in blood at which time I asked him how he hurt his hand. Bishop stated that he had been arguing with his girlfriend after she nearly drove into another vehicle at which time he became upset at her, so he punched the window seal.
Los Cabos Mexican Restaurant offers a delicious variety of south of the border favorites in a festive and friendly restaurant. Guests will enjoy a selection of authentic Mexican dishes from fully stuffed tacos and burritos to sizzling fajitas. Diners can indulge in savory enchiladas stuffed with quality fillings like grilled chicken or seasoned shrimp smothered in rich ranchero sauce topped with shredded cheese and baked. Los Cabos also offers a list of specialties from the grill featuring savory carne asada with grilled marinated steak served with rice and beans on the side and warm tortillas. Los Cabos offers daily specials with reasonably priced plates for lunch and dinner.
For the main course, choose from a variety of small plates, burgers and sandwiches served with fries, bow-tie pasta salad or coleslaw. Options include fish and chips, the Ivy fish taco, turkey Kinkade, the spicy pork sandwich, the bulgogi
Abuelo’s, in Mason, has consistently been voted the best Mexican food in America, which is little wonder due to the exceptional family recipes and friendly atmosphere. The crisp and gooey jalapeno cheese fritters served with ranch dressing and the firecracker shrimp in chili aioli and spicy peanut dressing with mango salsa are ideal starters. Some of Abuelo’s specialty entrée dishes include the tilapia Veracruz sautéed with shrimp, scallops and roasted poblanos, the grilled and bacon-wrapped beef tenderloin medallion los mejores de la casa accompanied by bacon-wrapped shrimp stuffed with cheese and jalapenos and the chicken enchiladas with fire-roasted queso sauce, all of which are perfectly seasoned and great alongside the frozen sangria swirl
San Leandro’s Puerto Bello Mexican Restaurant serves fresh and authentic Mexican cuisine in its warm and relaxing eatery. For the ideal start to your meal, enjoy the cheesy quesadilla stuffed with plump and juicy shrimp and the fresh guacamole dip served with warm tortilla chips as your appetizers. Some of Puerto Bello Mexican Restaurant’s house specialty entrées include the juicy carne asada steak, the vegetable enchiladas filled with cheese and grilled veggies, the barbecue pork carnitas burrito and the chicken fajitas, served in a sizzling skillet with vegetables and warm tortillas. Puerto Bello Mexican Restaurant also has a decadent array of homemade desserts, such as the custardy flan and the chocolate fudge brownie sundae topped with
The restaurant, Rusty Taco, also known as R-Taco, features different types of tacos. To complement the tacos, R-Taco also serves margaritas, house made salsa with tortilla chips, as well as various craft beers. The other restaurant owned by Buffalo Wild Wings, Inc., is called Pizza Rev. Pizza Rev features pizzas that are designed by the diners. Choosing from several different types of crusts, cheeses, and sauces, the diners can customize their personal pizzas with a choice of over 30 fresh toppings. (Buffalo Wild Wings, Inc., Form 10-K, (2016)
Whether you order their specialty chicken sandwich,A boneless breast of chicken seasoned to perfection, hand-breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips. waffle fries, or their homemade milkshakes with a cherry on top, it’s delicious. They have expanded into
There are many reasons why Los Corrales is my favorite spot to dine in on a Sunday night. I never knew about this place until my dad came home one and night and explained to us he had ordered a quesadilla and he couldn’t believe his eyes. My mouth got watery as he explained the quesadilla was as long as twelve inches and filled with beef and melted Chihuahua cheese on the inside and how the cheese was starting to come out the edges of the corn tortilla and, with some hot sauce it couldn’t get any better. Los Corrales has a selection from the sea, American and, Mexican food. When I step foot into this restaurant I feel at home not only because of their very fine made Mexican style of cooking but, because all of the employees are extremely friendly and, glad to help their customers.
Lastly, you will want to finish it with one of their bacon desserts such as their hot, tasty bacon brownie. Slater’s 50/50 is all about being unique. Their vampire dip is a must try when visiting their restaurant. It is a three cheese dip with roasted garlic and artichoke served with pita chips.
The best part of going to this steakhouse is the food. My family really like the good there. It's cook how you want it. Also even how you want it to look.
They have a wide variety of appetizers and main courses. My favorite appetizer has to be their black pepper chicken wings. It is a mouth watering combination of sweet and salty and has the perfect amount of spiciness for a variety of different palettes. For the main courses, I especially love the ribs with a side of sauted green beans. When you look at the dish, you immediately want to devour the smoldering red, tender ribs, as well as the juicy seasoned beans.
Ray 's Tepeyac, in Covina, serves delectable Mexican and American cuisine in its bright and casual restaurant. Try the very sharable Ray 's Platter appetizer, with taquitos, nachos and cheese quesadillas with a variety of dips to start off your meal. Popular entrees include the tostada, with choice of chicken, chile verde, or beef topped with cheese, lettuce and guacamole, sizzling shrimp fajitas and Ensenada style tacos stuffed with battered shrimp or fish, cabbage, white sauce and pico de gallo. Guests rave about the Torta, a Mexican roll piled high with chopped carne asada, beans, salsa, cheese and avocado. Not feeling a Mexican craving?
The first time I have heard of the Chick-fil-A Franchise Opportunity was in the discussion about good opportunities of starting business in the Facebook community. My interest in different business opportunities to bring a change to my life prompted me to check what Chick-fil-A Franchise could offer to a motivated individual committed to developing one’s own business and making it successful entrepreneurships experience. I have studied a list of the top-ranking global franchises, their profiles and the industries they operate in. The American Franchisee Association was also a helpful resource for learning more about franchise opportunities. Out of the one hundred companies and corporations listed, eight represent franchises that are
In an elegant, Mexican-inspired setting with amazing aromas filling the air, El Torito is the ideal spot for authentic Mexican food. For a starter that has it all, try the fiesta platter loaded with nachos, flautas, chicken wings, cheese quesadilla and guacamole. The tableside fajitas salad, with greens, avocado, tortilla strips and succulent chicken strips, is prepared fresh at your table. E Torito has a daily deals that are not to be missed, such as fajita Monday, taco Tuesday and all-you-can-eat mahi mahi taco Fridays. For those who cannot choose between all of El Torito 's amazing options, try the Macho Combo meal, with a chile relleno, chicken enchilada, beef taco and chicken tamale included.
Pizza Hut was established by Dan and Frank Carney in Wichita, Kansas, USA in the year 1958. Pizza Hut Inc. is one of the prevalent pizza companies worldwide. It was a subsidiary of Pepsi Co Inc. from the year 1977 – 1997. It is a wholly owned subsidiary of YUM! Brands since 1997 to present.