Fast food restaurant Essays

  • Fast Food Restaurant

    1765 Words  | 8 Pages

    Health (NIH), Fast foods are characterizes as quick, easily accessible and cheap alternatives to home-cooked meals. Fast food is a type of mass-produced food that is prepared and served very quickly and the food is typically less nutritionally valuable compared to other foods and dishes. Typically, the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-away. Therefore, exist fast food restaurant. It also known

  • Essay On Fast Food Restaurants

    1006 Words  | 5 Pages

    There are so many fast food restaurants around the world. Fast food is a meal that can be prepared quickly for persons to take out. Not every day someone would want to prepare a meal so this is where the fast food restaurants come in. Fast food is used to cater to travelers who are away from home. Fast food service began around 1948. Some of the most well-known fast food restaurants are Burger King, McDonald’s, Wendy’s, KFC, Taco Bell, and Starbucks. Wendy’s opened its doors on 15th November 1969

  • Characteristics Of Fast Food Restaurants

    1452 Words  | 6 Pages

    Obviously, Fast-food industry is one of the cases. A percentage of progress in customer consumption on convenience food has led greater division of food beyond home for almost 20 years. (Jekanowski, Mark D., 1999) (75) Almost all of us ate in the fast food even though they know it’s not good for the health. The reason of doing such, according to Mr. Mark D. Jekanowski, (34) the result of acceleration, availability, and cost yet it carries hidden amount. We all know that fast food chains are very

  • Fast Food Restaurant In Malaysia

    2998 Words  | 12 Pages

    Over the last decade, fast food restaurant in Malaysia has witnessed immense growth and it is now catering to almost 100 million profits. In order to sustain customer loyalty, fast food restaurants are striving to achieve high customers’ satisfaction through improved of facilities and better price. This study investigated the impact of physical environment and price perception on customer’s loyalty in fast food restaurant of Malaysia. Selected sample sizes of 100 questionnaires were administered

  • Research On Fast Food Restaurants

    794 Words  | 4 Pages

    FAST FOOD CHAINS Fast food chains are a chain of restaurants (also called Quick service restaurants) or franchise operation which makes available standard ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. These restaurants typically have a limited menu that is cooked in bulk in advance and kept hot, with customized finishing and packaging, and usually available ready for take away. Some restaurants may have seating arrangements, as is

  • The Importance Of Fast Food Restaurants

    902 Words  | 4 Pages

    Additionally, the number of fast food brands, branches, and companies are continuously increasing through time. In the Philippines, a survey conducted by the National Statistics Office showed that there were 2,535 fast food establishments existing nationwide during 2009. The number increased by more than a hundred percent during the following year, recorded by Euromonitor International, amounting to 5,411 stores (Bautista 2). The United States on the other hand, according to the data from NPD, is

  • Fast Food Restaurants: Case Study: The Fast-Food Franchise

    1015 Words  | 5 Pages

    The Fast-Food Franchise Introduction The case explains there is one fast food franchise operating in a medium-sized metropolitan area. The owner of that particular fast food franchise holds the right to operate that fast food restaurant in that particular metropolitan area. There is only single outlet of that fast food franchise which is currently operating and is very popular as well. Since there is only one outlet and is very popular there are often customers who wait to get service from that

  • Swot Analysis Of Fast Food Restaurant

    843 Words  | 4 Pages

    KAMI fast food restaurant which served to prepare the burgers were different from those found in Malaysia. Burger was necessarily meet the aspiration of the people of Malaysia for meat produced meat to make hamburgers come from fresh meat. We produce our own beef burger with certain processes to be used as a meat burger. We have the concept of serving fast food to suit local tastes with fast and efficient service in a comfortable and relaxing environment. Our company will also sell fast food service

  • Fast Food Restaurants Case Analysis

    1701 Words  | 7 Pages

    Globalization Strategies and Opportunities Fast Food Restaurants Student: Tecu Ioan Alexandru Teacher: Ioan-Constantin Enache Contents A. The market B. Main Market Players C. Mergers/Acquisitions/Takeovers that happened in the market D. The Advantages of the vertical and horizontal

  • Macdonalisation: The Principles Of Fast Food Restaurants

    1300 Words  | 6 Pages

    Macdonalisation Macdonalisation is the process in which they follow the principles of fast food restaurants are coming to rule an ever increasing number of parts of American culture and in addition of whatever remains of the world , in other words we can say that it is getting almost the same kind of services or products by changing certain things according to place and culture . It was first adopted by McDonald’s , For example McDonalds is there all over the world and we get almost the same kind

  • Fast Food Chain Restaurant Case Study

    3242 Words  | 13 Pages

    towards Fast food chain restaurant in tier two cities in Tamilnadu. SECONDARY OBJECTIVES 1. To identify the satisfaction level of customers of fast food chain restaurant. 2. To understand the taste and preference of customers towards fast food chain restaurant. 3. To identify the major competitor of Fast food chain restaurant. 4. To know the rating of the customers for the ambience, Beverage, food and Service. 5. To provide suitable suggestions to improve eth fast food chain restaurant business

  • Difference Between Fast Food And Sit Down Restaurants

    727 Words  | 3 Pages

    Between Fast Food and Sit Down Restaurants Food plays a big part in the lives of everyday Americans, as well as people around the world. The typical American usually comes home from work and prepares themselves a meal. When this is not the case, however, two choices for Americans to eat out are fast food and sit down restaurants. Most Americans are usually on the go and do not want to wait for extended amounts of time to receive a meal. These types of people are often those who choose to eat fast food

  • The Importance Of Fast Food Restaurant

    1021 Words  | 5 Pages

    Respondents According to Age Figure 2. Distribution of the Respondents According to Gender Figure 3. Distribution of the Respondents According to Employment Status The results showed that gender has insignificant difference of 2% because fast food restaurants target both male and female consumers (see Figure 2), as similar to Prabhavati, Kishore and Kumar (2014) study. Aged 20-39 years old has the highest number of respondents followed by the age

  • Fast Food Restaurant Case Study

    1458 Words  | 6 Pages

    consumers towards the quick-service restaurants. [14] Makgosa and Mabalane (2011) scrutinized the consumer’s perception towards fast food restaurants in Botswana and ten factors were identified in this study. The factors were availability, reliability, cleanliness, price, unique experience, Nutritional value, comfort of facilities, empathy, social outing and nutritional awareness. [15] Goyal and Singh (2007) tried to estimate various factors affecting the choice of fast food outlets by Indian youth and

  • Essay On Why Fast Food Restaurants Are Popular

    834 Words  | 4 Pages

    Why Fast Food Restaurants are popular? Nowadays fast food is very popular in worldwide. Some children, teenagers and adults are addicted to fast food. Eating fast food is an increasing trend. There are many reasons why the fast food restaurants are popular. This essay will also talk about the major effects of the fast food culture on individuals and society. Convenience is the major cause of the popularity of fast food. People in 21st century are live with a fast pace. They wish to do everything

  • Case Study: Student Biryani

    1651 Words  | 7 Pages

    a brand of Café Student, from a small roadside vendor to one of Pakistan’s fastest growing franchise networks. The Karachi-based food outlet – after attracting notable traffic in Dubai – now wants to test North American and European markets; extend its Gulf network through global franchising. STUDENT BIYRYANI is a famous national brand making waves in the ethnic food markets in Pakistan since last four decades. Founded by Haji Muhammad Ali in 1969, Student Biryani was prepared only in one tumbler

  • Human Resources Management And Human Resource Management

    1529 Words  | 7 Pages

    the organizational goals and objectives of the organization. The main role of a HR manager is to fulfil the business strategy and the business operational. MCDONALDS The restaurant 's name was changed again, this time to simply "McDonald 's," and reopened on December 12, 1948. McDonald’s is known as a pioneer in fast food industry and are best known for their strong branding which is known in 119 nations around the world. The Golden Arches are their most recognizable brand closely followed by

  • Mcdonalds Corporation: Case Study Of Mcdonalds

    1150 Words  | 5 Pages

    McDonalds Corporation is the world largest hamburger restaurant serving millions of customers daily around the world. McDonalds was founded in 1940 by two brothers, Richard and Maurice McDonald in San Bernardino, California (Dess, Lumpkin, Eiser, & McNamara, 2014). The hallmark of the brother’s success was the speedy process at which they cooked and served their hamburgers. In 1954 Ray Kroc, a traveling salesman, visited the McDonald brothers restaurant and was impressed at the speed and efficiency of

  • Burger King Marketing Strategy

    1083 Words  | 5 Pages

    INTRODUCTION OF BURGER KING A leader in today's fast-food industry, with locations in all 50 states and 62 countries around the world, Burger King Corporation was founded in 1954 in Miami, Florida, by James McLamore and David Edgerton. McLamore and Edgerton, both of whom had extensive experience in the restaurant business before starting their joint venture, believed in the simple concept of providing the customer with reasonably priced quality food served quickly in attractive, clean surroundings

  • Vu Hung Trading Company Case Study

    787 Words  | 4 Pages

    Sales Department of Vu Hung Trading Company Limited includes 15 members. The Sales Manager is Ms. Pham Thi Mong Thuong, she is the person who manages all activities. And in this department, there are 3 division included: Marketing & Sales; Customer Service; Planning, Supplies and Moderation. Firstly, the Marketing & Sales Division consists of one Sales Excutive and 6 salesmen. Secondly, the Customer Service Division has two Customer Service Officer and one Sample Designer. Lastly, the Planning, Supplies