For authentic Italian cuisine, try La Tavola Trattoria at 992 Virginia Avenue NE. This is a cozy eatery with exposed brick walls, wood floors, and an open kitchen. Pasta favorites are black linguine with calamari and baked manicotti stuffed with beef, pork, and spinach. Seafood lovers may want to try zuppa di pesce, a dish with clams, shrimp, lobster, and calamari. Enjoy Italian gelato or sorbetto for dessert.
When you order a huarache you have to choose between green sauce and red sauce my favorite is the green sauce. The cooks make the huarache from corn tortilla in length, it’s the size of a twelve inch ruler; it is also as wide as half the ruler so about six inches. The huarache has five layers in total, of toppings. The first layer consists of brown pinto beans, which helps the rest of the topping stays in place. After, they add the grill beef and the green sauce it starts to look like a small model of a grassy meadow.
Many times a restaurant will have great food with poor service or vise versa, but this is not the case at Whataburger. The best thing about Whataburger is the food, it is flavorful, original and best of all, inexpensive. My favorite thing to get from there is the A.1. Thick and Hearty burger. The combination of the perfectly melted cheese in between the two charred patties and the way the A.1.
At BJ 's Big Bear City Restaurant, everything is homemade. The small town restaurant is very popular locally and maintains a fast-paced environment. BJ 's serves homemade fast food in the same style that many burger chains served when they first started out. The food is deep fried or cooked on a flat-top grill and packed with savory flavor. Its most popular menu items are the Ruben sandwiches, macaroni salad and potato salad, and burgers.
Ray 's Tepeyac, in Covina, serves delectable Mexican and American cuisine in its bright and casual restaurant. Try the very sharable Ray 's Platter appetizer, with taquitos, nachos and cheese quesadillas with a variety of dips to start off your meal. Popular entrees include the tostada, with choice of chicken, chile verde, or beef topped with cheese, lettuce and guacamole, sizzling shrimp fajitas and Ensenada style tacos stuffed with battered shrimp or fish, cabbage, white sauce and pico de gallo. Guests rave about the Torta, a Mexican roll piled high with chopped carne asada, beans, salsa, cheese and avocado. Not feeling a Mexican craving?
Are you bored of the same old restaurants in town? Belvidere needs Steak ‘n Shake because of its variety food options, high standards for hiring, affordable prices, and a clean environment.Steak n’ Shake is known for their freshest, tastiest steak burgers and hand dipped milk shakes. Therefore, we need Steak n’ Shake in state street of Belvidere as soon as possible. In other words,Steak n’ Shake has many options on their like steak burgers with fries and any food of your choice like a burger, hot dog, sandwich, or a healthy salad for your day. They also serve delicious milkshakes made from hand dipped, real milk and classic chocolate flavor compared to Mcdonald 's vanilla shakes that are not made from real milk.
Sometimes the old adage "when in Rome" is just so applicable. Why not try their fried mac and cheese balls? They also have what is known as the Killer Cowboy Burger and they have announced to add more.. well, healthy meals to their menu soon, like wraps and salads. Feeling brave and want to belt out that favorite song you can 't get
With so many mouthwatering items to try on the Storrs Smokehouse menu, diners keep returning for more and more. Chicken lovers will love digging into a plate of spicy maple glazed chicken wings. Those who love pork should try the pulled pork sandwich or the St Louis style pork ribs. Fantastic sides include cheesy grits and a refreshing cole slaw.