The development intensification of economic, political, ecological, social and cultural interconnections across international borders, it is what alludes to the term globalisation (Steger, 2009). Globalization is often argued to the only route to development and human contentment. However, these advances particularly in technology, political integrations and economic growth within and between countries has fragmented or shrunk the aspects of space, time and speed to some extent, at the environmental disbursement (Bozorgmehr, 2010). Additionally, all high-income countries (HICs), middle-income countries (MICs) and low-income countries LICs have unparalleled challenges associated with source, supply, demand, use and distribution of food, water, …show more content…
global obesity also referred to as “globesity” is nearly three times higher than 1975 statistics and malnutrition affects 12.9% people worldwide (WHO,2017). Defects of current global good systems are leading to human health burdens, society`s economic and environmental costs. Therefore, examining intensification of global overweight and, this report will explore the relationship between globalisation and commercial, economic, political, and social/cultural determinants of health in shaping food systems. Furthermore, the report will also discuss the manifestation and the globesity risks on public health, society and potentially environment (consumerism) along with evaluating global action and strategic responses addressing obesity …show more content…
The measurement is most functional in calculating overweight or obesity at population-level for both sexes across entire adults ages; withal, the level of body fat varies among individuals; however, overweight and obesity calculation does not measure the body fat and muscle mass directly (WHO,2012). 3. Double-Edged Sword: malnutrition and obesity trends Based on 2016 data, young people (aged 5-19years) went from 1% of obese to 6% (girls) and 8% (boys. Alarmingly, 41 million under 5 years of age children were also reported to be overweight (WHO,2017). On the other hand, malnutrition is shown to be declining (fig.1), yet; in under 5s it is still as high as 780 million (12.9%) globally- mainly found in LICs (fig.2) (WHO, 2017). Among adults (18+), more than 650 million (13%) were quantified as obese along with a verge of 2 billion (39%) overweight in 2016. Moreover, unlike children or young people, in adulthood the epidemic rate among sexes is slightly lower in men (11%) than women (15%)
In the first article “Resisting the Moralization of Eating”, by Mary Maxfeild she ¬argues many things against the other author Michael Pollan about how we need to change how the American people eat, and how the government needs to handle obesity better in the United States. This portrays to the other article “Escape from the Western Diet” by Michael Pollan in many ways, as well as many challenges. “The challenge we face today is figuring out how to escape the worst elements of the Western diet and lifestyle without going back to the bush” (Pollan 437). In this paper I will go over many subtopics including: Obesity, health, and food.
In CNN, “Factory meat, cruel and bad for us,” Jane Velez-Mitchell, a television journalist, assert reasons why people should stop eating meat. She describes the physical abuse the animals go thorough in this process. She then enters the domino effect of obesity and meat eating. Velez-Mitchell describes obesity as “the 21st century plague”. Therefore, the obesity problem of this generation is facing more health problems.
It was identified that gender, culture, ethnicity and social class are major factors which determine obesity. The findings indicated that in certain cultures, obesity was viewed as a sign of prosperity while in other cultures it was seen as a sign of gluttony, meaning that there
According to Pollan, the focus of society on the nutrients in food has not helped the obesity epidemic in the Western world. According to Pollan, “The industrial food supply was promptly reformulated
The high demand for medical care also increases the financial burden on the families and therefore the community as well. As one can see the community health is greatly effected by the high rates of obesity among its individuals. Children in particular have a massive effect because not only are they the future of that community, but they also influence the schools in that region. Healthy People 2020 regard obesity in America as a very serious problem especially among children. It is such a major issue because childhood obesity easily leads to obesity in adulthood that increases the risks for heart disease, diabetes, high cholesterol, high blood pressure, stroke, and cancer (Nutrition).
“The Obesity Epidemic in the United States”, is a scholar journal that was published in 2004 by Allison C. Morrill and Christopher D. Chinn to address the causes and consequences of this emergent epidemic of obesity, which has only recently been recognized. Emphasizing the severe effects of being obese and how rapidly this prevailing issue is spreading, the authors urge their audience to take action in preventing obesity for themselves and the people around them. The two authors of this scholarly journal use several statistics, factual information, and in-depth tables to thoroughly cover the causes and effects of the obesity epidemic throughout the United States, but the lack of ethos takes away from the effectiveness of the article.
The happiness of the American people is in jeopardy because of the increase in obesity related health problems and the lack of food education in the public education system. Many of the processed foods that are part of the Standard American Diet are full of sugar. Too much sugar is causing many of the health problems in America. Many of the healthcare problems in America is somehow related to or caused by obesity.
Obesity which is known as abnormal weight gain more than overweight. BMI (Body Mass Index) which calculates the weight compared to the height of the body classifies obesity as 30 or more but overweight as 25 or more. There are at least 500 million obese around the world in 2008 as obesity affects both developed and developing countries. During childhood obesity may occur as 42 million child worldwide were overweight in 2013 which makes them more likely to be obese during adulthood. Obesity is responsible for the death of more than 2.8 million people yearly.
1. Introduction The rate of childhood obesity has increased over few years. There are 41 million children in the world are overweight or at risk of obesity. Childhood obesity is a serious health problem.
When doing a grocery shopping, the labels like organic, low-GI and gluten- free seem to be kind of doing good to our body and we just cannot help ourselves putting them into baskets. In social media, the promotions of various kinds of diet plans, such as Mediterranean diet, Intermittent Fasting, Juice Cleanse, often attract people’s attention. This tendency of people indulged in losing weight and keeping fit may not be something new in western society, though it becomes much more emphasized today. In China, a typical Asian society, as I noticed, the idea of keeping fit just begins to mean something important in people’s daily life. While in western society, where obesity seems to be a much more serious and urgent issue that needs to be tackled (Monaghan, 2007).
To change the world we need to combat obesity! Being that obesity is the 5th leading cause of deaths worldwide it has become a major issue (EASO, n.d.). Obesity is no longer just in the high income countries we associate it with, it’s now prevalent in middle and low income countries as well. This is cause for concern because now 65% of the world’s population lives in a country where more people die from being overweight or obese instead of being underweight. Death is an extreme when it comes to obesity, but still likely, and it’s mostly seen in the elderly.
Much is known about the increased prevalence of malnutrition and its adverse effects on health and well-being. As a result, the United Kingdom has invested in campaigns such as ‘Nutrition Now’ to increase awareness of the importance of hospital nutritional management, as a method to decrease malnutrition. As a result of series of these efforts, knowledge of public’s nutrition is likely to increase, however there is a little doubt if the knowledge can play practically on their daily life. For example, when five hundred patients aged 18-75 were asked nutrition knowledge in England, more than 90% of respondents were aware of recommendations to decrease fat, sugar and salt intake, indicating these basic messages being successfully conveyed. However,
It's not just hunger the only global food concern. It was found that the increasing average weight gain also has serious health implications, without distinguishing the level of development of countries. (Popkin et al, 2012), The reason why this issue has become relevant within the priorities in studies of health economics and
Globalization has several aspects, which include environmental, political and cultural dimensions. It was the year 1980 when “globalization” became a widely used term. Back then, it was used to refer to the technological advances which helped make international transaction processes easier,
Values between 18.5 and 23 are considered normal. Research shows varying trends in weight status in different parts of the world. The majority of the studies from the developed world show a high incidence of obesity in adolescents and young adults such as 47% in USA(2) and 25% in UK. ( 3) According to recent estimates by WHO in European Union countries, prevalence of overweight and obesity among adults remains 30-70% 10-30% respectively.