Summary Of Upton Sinclair's The Jungle

The factory in which Elzbieta worked would put poisoned bread on top of the meat piles to kill the rats. Once the rats died, their bodies, the poisoned bread, the meat, and anything else that happened to be gathered along the way, would be put into sausages for future sale. (pgs. 78-79). Elzbieta was also told that sour meat and hams would be “pickled” to disguise their state.

The Jungle is a 1906 novel written by the American journalist and novelist Upton Sinclair. Sinclair wrote the book to describe the harsh conditions in his life. I would describe Sinclair's vision of the American dream is to be free and to do as you want. He thought that it was supposed to be different and you should be free , and to do whatever you want to do. In the book he went and moved to start over in a new life.

In effect, to both The Jungle and the Neill-Reynolds report, Congress passed the Federal Meat Inspection Act in June 1906.” All of the true and awful facts in The Jungle (1906) was enough to get the Federal level involved. As written in How a food safety myth became a legend (2016), The Act enforced inspections from the Department of Agriculture of livestock before slaughter, enforced postmortem inspection of every explicit sanitary standards for slaughterhouses. After all of this, finally, the Act granted the USDA to issue allowed of inspection and monitor slaughtering and processing operations, enabling the Department to enforce food safety regulatory requirements. The workers used to have to pay for the inspections, but they fought back and received a law.

The Progressive era was a time when reformers wanted to improve American life. Among these reformers were investigative journalists called muckrakers, who sought to expose social problems. In 1906, Upton Sinclair wrote a novel that changed America for the better. Sinclair, a muckraker, wanted to expose the evils of the meatpacking industry, especially with respect to working conditions. Sinclair went undercover into the factories to gain first-hand information on the scandals of the meat industry.

The jobs were hard, and “the family had firsthand knowledge of the great majority of packingtown swindles” (Sinclair 1). After his book was published a national uproar occurred. Not because of the life of immigrants but because of the dirty meat-packing industry. The book helped laws get passed so the meat would be healthy and not full of “little extras” that would poison the

Although this novel gained most of its fame for exposing the horrific conditions present in the meat-packing industry, rather than for its main intended purpose of speaking out for the immigrant workers, The Jungle had a great impact on the United States, as it led to a government response that improved the safety and wellbeing of both the producer and the

In February 1906, Upton Sinclair would write and publish his fictional novel The Jungle. This book, which was intended to focus on the exploited workers in the meat industry would depict the unsanitary conditions for a mere 10 pages. Missing the point of the novel, Americans were disgusted by the conditions of the packing plants, rather than outrage at the mistreatment of the workers at these plants (Kauffman). The Jungle spurred new legislation, but this legislation wasn’t the first that called for such standards. In 1641, the Massachusetts Colony had passed the Meat and Fish Inspection document which prohibited selling “diseased, corrupted, contagious or unwholesome provisions” (Massachusetts Act against Selling Unwholesome Provisions).

The scandal and pure embarrassment of the manifestation of the meatpacking industry was one of the worst historical events in the United States history. Human rights and responsibilities were blatantly ignored but the industry to generate as much profit as possible. The meatpackers were

In the early twentieth century, Upton Sinclair, who is the author of “The Jungle”, exposed the unsanitary of the working conditions in the meat industry during the progressive era. The mass-production method was tended to replace skilled workers

The workers were a prime source of information for Upton, who questioned them about where they got some of their meat and they said it came from the rejections across the Atlantic in Europe. (Conditions in Meatpacking Plants; Web). The sausage for instance, would be white from the mold that had accumulated from the prolonged exposure on the journey from Europe. The trip would also bring many unwanted pests such as rats.

The book the jungle written by Upton Sinclair 1906 documents the meat processing industry. A quote from the book reads "there was never the least attention paid to what was cut up for sausage… The rats, [poisoned] bread and meat would go into the hoppers together" This quotation shows that there is radical change because it showed what the food industry was like before the reforms occurred and were put into place. It alerted quite a few people of the many unsanitary conditions and actions that placed consumers at risk of disease. Later that year, in 1906 the meat inspection act was passed by Congress.

The Jungle was released to expose meatpacking industries’ ways of treating workers and meat. With this release, changes occurred. President Roosevelt urged Congress to pass the Meat Inspection Act of 1906. This act required the Department of Agriculture to inspect every hog and steer whose carcass state lines. In other words, it required companies to pay to get their facilities and practices checked by an inspector to assure everything was being done correctly.

The Progressive Era was a period of time, from 1890 to 1920, that people start believing that the society problem could be faded by providing a safe environment, good education and an efficient workplace. The people who wanted changes in the society were called Progressives. Most of them were well educated, journalist, they went to college. There were a lot of problems that people tried to fix them or improve them, most of them were fixed but other we are still trying to fix them. During this period there were a lot of issues and problems but there were some prominent ones, like: Women Suffrage, Temperance or Food and Health.

Intro: When people eat food they do not think about what is in it, or how it is made. The only thing people care about is what the food tastes like and how much they get. During the 1900’s the meat packing industry had not regulations of any kind. All that mattered to the industry was that they made as much money as possible with as little expenditure as possible. During this times people were often made sick and died either from working conditions or poor food quality.

According to Upton Sinclair’s, “The Jungle,”numerous types of meats were mixed together with no discretion. There were meats that were sold even after rotting, the meat covered in white mold. Meats were injected with toxic preservatives and chemicals. Meat was left on the ground, trampled and spit on and still sold. Rats, poop, dust, leaky roof water were all things that came into contact with the produced meat.