The story of "The Jungle" happened in September 1904 in Chicago slaughter house strike, Sinclair wrote an article sympathy for the workers for the strike workers in a magazine called "Call of Sense", Widely welcomed by workers. Afterwards, this magazine sponsored him for $ 500, allowing him to spend some time in the slaughterhouse. Sinclair spent seven weeks with the workers at the Chicago slaughterhouse and saw and heard many sensational things. When he got back to his home in New Jersey, he spent nine months writing "The Jungle" exposing the disgusting production environment and processing of the meat processing industry. The enormous media pressure caused by this book has forced the U.S. Congress to pass the Pure Food and Drugs Act and the …show more content…
Sinclair says:
“There would be meat stored in great piles in rooms; and the water from leaky roofs would drip over it, and thousands of rats would race about on it. It was too dark in these storage places to see well, but a man could run his hand over these piles of meat and sweep off handfuls of the dried dung of rats. These rats were nuisances, and the packers would put poisoned bread out for them; they would die, and then rats, bread, and meat would go into the hoppers together.” (Chapter 14). This quote tells how the meat was kept before it was sold to the people and that the company cared nothing about the health of others.
In the Packing town, everyone is alike. They are all members of the immigrant wave and came to the United States just to find a better life. They all worked in the abattoir and in the face of a disgusting work scene from shock to numbness, living in fear of losing their jobs at any moment, they devoted all their money to buy an installment of the house, and in a matter of few years Because it can not afford to pay the money to lose it, so the house was resold again, in addition to the real estate business it never belongs to
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Sinclair shows this in the article by saying:
“Jonas had told them how the meat that was taken out of pickle would often be found sour, and how they would rub it up with soda to take away the smell, and sell it to be eaten on free-lunch counters; also of all the miracles of chemistry which they performed, giving to any sort of meat, fresh or salted, whole or chopped, any color and any flavor and any odor they chose.” (Chapter 14). This quote tells how when meat was bad the company would rub baking soda on it so that it doesn’t smell then put it out to be packaged and sold to the people.
They are full of longing to find the American dream from their hometown and find a job in the Chicago meat processing factory, thinking that a better life will start from this. Unexpectedly, the catastrophic disaster followed one after another, and Yogis was injured in work-related injuries. Then Oona was jailed by his foreman and Jogis was angered at the foreman. Later, his wife died of labor and the young son drowned. Male and female friends and relatives living in the streets, women were forced to prostitution, the American dream into the most horrible
After reading “The Jungle” by Upton Sinclair, Theodore Roosevelt passed a few acts to ensure a safer and sanitary environment where livestock is slaughtered and processed. “The Jungle” shows the working class and their lack of social support, the loss of hope among the workers and unsanitary working and living conditions, for example, working environments were covered in blood, meat scraps, and dirty water. The book follows a man as he observes the meat industry as its horrific faults. He noticed the workers lost their fingers in the meat and the workers used bathrooms next to where the meat was processed occasionally doing their business on the floor. There was a chapter describing the meat being piled on the floor carrying sawdust, dead rats,
A Book for Societal Change As one thinks about the change brought about by a book named The Jungle, one might think of its call to preserve forests or wildlife. However, in Upton Sinclair’s The Jungle, he writes about something completely different. Sinclair writes this book to expose the meat packing industry and its horrific conditions for the meat and for the workers while also promoting socialism as the ideal form of government. His socialists views expressed in the book lead the book to be banned in several countries.
The factory in which Elzbieta worked would put poisoned bread on top of the meat piles to kill the rats. Once the rats died, their bodies, the poisoned bread, the meat, and anything else that happened to be gathered along the way, would be put into sausages for future sale. (pgs. 78-79). Elzbieta was also told that sour meat and hams would be “pickled” to disguise their state.
The Jungle is a 1906 novel written by the American journalist and novelist Upton Sinclair. Sinclair wrote the book to describe the harsh conditions in his life. I would describe Sinclair's vision of the American dream is to be free and to do as you want. He thought that it was supposed to be different and you should be free , and to do whatever you want to do. In the book he went and moved to start over in a new life.
The Progressive era was a time when reformers wanted to improve American life. Among these reformers were investigative journalists called muckrakers, who sought to expose social problems. In 1906, Upton Sinclair wrote a novel that changed America for the better. Sinclair, a muckraker, wanted to expose the evils of the meatpacking industry, especially with respect to working conditions. Sinclair went undercover into the factories to gain first-hand information on the scandals of the meat industry.
The jobs were hard, and “the family had firsthand knowledge of the great majority of packingtown swindles” (Sinclair 1). After his book was published a national uproar occurred. Not because of the life of immigrants but because of the dirty meat-packing industry. The book helped laws get passed so the meat would be healthy and not full of “little extras” that would poison the
Although this novel gained most of its fame for exposing the horrific conditions present in the meat-packing industry, rather than for its main intended purpose of speaking out for the immigrant workers, The Jungle had a great impact on the United States, as it led to a government response that improved the safety and wellbeing of both the producer and the
In effect, to both The Jungle and the Neill-Reynolds report, Congress passed the Federal Meat Inspection Act in June 1906.” All of the true and awful facts in The Jungle (1906) was enough to get the Federal level involved. As written in How a food safety myth became a legend (2016), The Act enforced inspections from the Department of Agriculture of livestock before slaughter, enforced postmortem inspection of every explicit sanitary standards for slaughterhouses. After all of this, finally, the Act granted the USDA to issue allowed of inspection and monitor slaughtering and processing operations, enabling the Department to enforce food safety regulatory requirements. The workers used to have to pay for the inspections, but they fought back and received a law.
Instead, big companies are choosing to risk their client’s health by feeding animals what they are not supposed to eat and pumping them with e Coli and stuffing them in a tiny barn where they can’t flap a wing and are forced to stand in feces which may or may not be their own . In The Jungle, they described how they treated dead animal meat, now just imagine how they must have treated the alive animals. This next quote is describing how they kept the meat . “Every Spring they did it; and in the barrels there would be dirt and rust and old nails and stale water- and cartload after cartload of it would be taken up and dumped into the hoppers with fresh meat, and sent out to the public’s breakfast” (Pg. 143, The Jungle)
The book the jungle written by Upton Sinclair 1906 documents the meat processing industry. A quote from the book reads "there was never the least attention paid to what was cut up for sausage… The rats, [poisoned] bread and meat would go into the hoppers together" This quotation shows that there is radical change because it showed what the food industry was like before the reforms occurred and were put into place. It alerted quite a few people of the many unsanitary conditions and actions that placed consumers at risk of disease. Later that year, in 1906 the meat inspection act was passed by Congress.
The Jungle was released to expose meatpacking industries’ ways of treating workers and meat. With this release, changes occurred. President Roosevelt urged Congress to pass the Meat Inspection Act of 1906. This act required the Department of Agriculture to inspect every hog and steer whose carcass state lines. In other words, it required companies to pay to get their facilities and practices checked by an inspector to assure everything was being done correctly.
Intro: When people eat food they do not think about what is in it, or how it is made. The only thing people care about is what the food tastes like and how much they get. During the 1900’s the meat packing industry had not regulations of any kind. All that mattered to the industry was that they made as much money as possible with as little expenditure as possible. During this times people were often made sick and died either from working conditions or poor food quality.
The Progressive Era was a period of time, from 1890 to 1920, that people start believing that the society problem could be faded by providing a safe environment, good education and an efficient workplace. The people who wanted changes in the society were called Progressives. Most of them were well educated, journalist, they went to college. There were a lot of problems that people tried to fix them or improve them, most of them were fixed but other we are still trying to fix them. During this period there were a lot of issues and problems but there were some prominent ones, like: Women Suffrage, Temperance or Food and Health.
In the early twentieth century, Upton Sinclair, who is the author of “The Jungle”, exposed the unsanitary of the working conditions in the meat industry during the progressive era. The mass-production method was tended to replace skilled workers
According to Upton Sinclair’s, “The Jungle,”numerous types of meats were mixed together with no discretion. There were meats that were sold even after rotting, the meat covered in white mold. Meats were injected with toxic preservatives and chemicals. Meat was left on the ground, trampled and spit on and still sold. Rats, poop, dust, leaky roof water were all things that came into contact with the produced meat.