The Jungle Analysis: Meat Packing Plants

In the early 1900s, food safety was an incredibly unfamiliar and overlooked part of America’s food industry. Written by muckraker Upton Sinclair, The Jungle, was a controversial novel that depicted the harsh living and working conditions of immigrants working in the food industry. After the release of The Jungle, thousands of meat-eating Americans were horrified at what had been happening in factories. Disgusting yet accurate details presented in The Jungle were the basis for the creation of laws to stop food production from becoming so unsanitary. The Jungle follows a young Lithuanian immigrant named Jurgis Rudkis and his teenage wife Ona.

It was like some horrible crime committed in a dungeon, all unseen and unheeded buried out of sight and of memory” (40) to represent Jurgis in the meatpacking, he is innocent and is slowly walking to a dreary end without his knowledge. Similarity the food symbolizes the unjust and corruptive capitalism. The tastiest food presented at the book’s beginning demonstrates a joyful and family time. Meanwhile, the food from Packingtown, is toxic and putrefying. Food demonstrate how the meatpackers do not bother with selling their products in terrible conditions, moreover, the workers are found looking for something to eat in the dumps.

In it, she documents the time constraints faced by workers who, due to the speed with which they are required to work, skin and maim their animals while they are still living, against regulations demanded by the Humane Slaughter Act, which requires that all animals be insusceptible to pain by the time of their slaughter. Additionally, in the shared two million hours of experience Eisnitz collected for her studies, each worker admitted to some form of animal brutality, and failed to report those who had done the same. Taking out their frustration and aggravation on animals is a prevalent culture in the slaughterhouse industry. But it doesn’t end in the workplace. Several workers admitted to developing alcohol and drug dependency as result of their occupation.

I did not understand the solution to the problem of being a “conscientious meat eater.” The authors never really stated or concluded an answer to the problem in the article. In the text it says “For many people who care about the environment and animal welfare, choosing to eat humanely raised meat seems like an option.” This argues that only an option to the solution is informed to the reader, and that there is no real solution to the problem at hand. The whole point of the article, “Is It Possible to be a Conscientious Meat Eater”, is to inform the reader about the issue about meat, but because there is no solution to his argument; it makes his argument less effect as a whole when persuading

In The Jungle, by Upton Sinclair, he describes the painful and vigorous work in the meat-packing industry, saying, “The hands of these men would be criss-crossed with cuts, until you could no longer pretend to count them...They would have no nails, they had worn them off pulling hides; their knuckles were swollen so that their fingers spread out like a fan. There were men who worked in the cooking-rooms...in these rooms the germs of tuberculosis might live for two years.” These suffering Americans appealed to the government and labor unions for help, but they did not receive it due to lack of union organization, big business ties, and laissez-faire economic ideals. During the Gilded Age, the U.S. government suppressed the average industrial worker, and labor unions, though created for laborers’ aid, accomplished little and were futile when facing big business and government. The government consistently took action that was detrimental to U.S. industrial workers by passing legislation that

Namit Arora in his article On Eating Animals denounces Americans’ everyday obliviousness towards the treatment of animals in slaughterhouses. With an accusatory tone Arora reaches out to meat-eating Americans that aren’t aware of the cruelty present in the meat industry. Furthermore, Arora writes to expose the hypocrisy of Americans who claim to be pro-animal despite their ignorance of the malice and the mistreatment of livestock in slaughterhouses. The context of this piece is the media’s reactions to cows escaping their doom and the modern day indifference of society toward the inhumanity of slaughterhouses. With grotesque imagery Arora compels the reader to realize their hypocritical ways by intending to provoke a sense of pity and guilt within them.

The Jungle exposed the way workers were treated in the meatpacking industry. It stated that they were exposed to filthy workplaces, in which the smell would be outrageous. They were forced to work through these smells for non-stop hours. In addition, the smell would come from the meat itself. The smell would bring in rodents, such as rats, into the factories.

Upton Sinclair is the author of the book The Jungle. The Jungle was written to tell the public about the conditions of workplaces, particularly in the meat packing industries. Sinclair used graphic words to describe the rotten, nasty, and contaminated meat. As History.com (2016) states, the thought of what their food was going through hit the public hard in the stomach, but that was not the impact that Sinclair had in mind. History.com (2016) came to this conclusion becasue the information recieved from the book.

As for him, he was literally homeless, and practically had to be the man in his family of 10, 5 sisters and 5 brothers. To both take care of your sick parents and your siblings, that was a lot of pressure on him, since he was only the 7th child out of the 10. He had to work much earlier age than my

His mother, father and sister don’t work at all. “The father was a wealthy man… he hadn’t worked in five years… in those five years, he had put on a lot of fat and became very slow moving… And was Gregor's old mother supposed to collect money now, a victim of asthma… and was his sister, at seventeen still a child whom could hardly begrudge the way she lived until now” (Kafka 30). At his job, he probably worked more to be able to support his family on top of paying debt and supporting himself. Gregor hides from his family for two reasons. One: he is more comfortable being in confined spaces rather than being out in the open.

In meat packing plants, workers are focused on getting money and don 't really care about the product. They store meat in old warehouses that have bad roofs. When it rains water falls on the meat a sits there until... who knows when. The warehouses are infested with rats so the meat gets mixed with rat feces. Meat plant workers just put any scraps in a can and call it "chicken" or "beef".

The comrades wanted the fallen soldier 's rations that were left, but the cook refused to give it to them. Finally, the cook gave in and distributed the rations. The latrine 's in this book are a little different than you would expect. These

Food inspection has been one of the biggest issues for humans health. And back in the day there was no inspection for it. And many people would get sick from the meat especially they would buy, it was an essential source of protein and back then there wasn’t vegan people everyone used meat. Based on document D meats would get stored in a dark room of course rat is one of the big problem when it come to food. In order to get rid of the rats they used rat poison and when they would get the meat there was dead rats in there as well their poison and they would drag the meat on the ground

It is not something that they teach in public high schools they are too busy trying to cram information in our brains that we will never need to know. The topic of factory processed meats is a very controversial topic. Is eating meat wrong? No, I have never thought eating meat was wrong; I just now think that we need to be more informed on where the meat we are consuming is coming from. It is our responsibility to be aware of what companies are treating their animals in a morally correct way and which companies are not so that we are knowledgeable when we go shopping at the grocery

The bread the Duvitch boys ate was blackened. The clothes of the girls were taken from the community dump. In addition, the father’s job as a meatpacker was odoriferous. Even the dog was peculiar. It was afraid of its own shadow, and was too timid to bark or even growl.