Livestock Essays

Showing livestock has many benefits people don’t realize. Have you ever thought about them? What an individual can gain, learn, and/or experience? Many people often feel showing livestock falls under two categories. One, it is just a waste of thousands of dollars, or two, we get meat from livestock. However, to the people who show, it is so much more than that. Showing livestock is what shapes our youth. They learn a tremendous amount of life lessons as well as a lot about themselves. Once someone

Increase in Livestock Production will decrease the air quality in the United States because of various factors such as feed production, animal waste. The high demand of Beef,chicken,and pork consumption causes more pollution being made by the Livestock but even a bigger demand on the feed that the animals consume. The amount of fertilizer and pesticides and insecticides being used to produce the feed for animals causes even more pollution for the air. The high

Slap, whip, abuse. This is what comes to mind when people think of when it comes to livestock. This assumption is misleading and inaccurate because this is only showing the bad side to what actually goes on. The livestock industry is viewed as immoral and inhumane but in reality, we do so much more good than bad but the truth is being kept away. In the industry we care for the livestock, we provide for whatever they need, and simply, it’s a lifestyle. Animal cruelty is defined as, “human infliction

farmer either raises livestock, or grows crops, or both, but all are striving to do the same thing, produce food. Farmers are what feed us, and without food, we would not live. A farmer has many duties; however, he does not need a formal education to farm, and he can still earn a good salary in this field. A farmer works 7 days a week and very long hours. They work in the spring when most are planting crops or calving. In the summer, they are putting up hay for their livestock, spraying, and harvesting

According to Davies, there is no definite proof that an increase in bison equals an increase in the livestock infection rates. “No documented cases of wild bison spreading the disease to cattle exist thus far, but those whose livelihoods are directly affected are reluctant to take unnecessary risks. In addition, many ask why bison bulls are frequently killed

consumer. Angus beef, one of the oldest breeds of beef cattle, has a unique history and it is primarily bred and raised for its tender marbleized meat. The Angus cattle had an interesting way of originating. According to the website “Breeds of Livestock, ” the Angus cattle were originally called Aberdeen Angus. These cattle originally came from Northern Scotland which is often called the city of Angus, and were first found

Famous oil baron and philanthropist Lloyd noble once said: “No civilization can survive the time when its agricultural community is destroyed”. Why? He said this because agriculture may well be the single most important facet of the United States industry. Agriculture feeds people. And the biggest producer in agriculture? Beef. In fact, the US produces over 27 billion pounds of beef each year. Over a million farms and ranches benefited directly from the sales of cattle and calves in 2010. Gross receipts

There are many plants that are poisonous and or toxic to livestock. The Poison Hemlock affects cattle, horses, sheep and goats. The poison hemlock has white flowers that grow on it. Hemlock seeds also pose a threat to livestock. This weed can be found in waste areas road sides and dry ditches ("Common Weeds Poisonous to Grazing Livestock"). Symptoms can occur within an hour after ingestion some symptoms can be nervousness, trembling, pain, dilated pupils, weekend and or slow heartbeat, drowsiness

learn that animals always come first before fun. Both of my parents were raised in agriculture. My mother was born in Syracuse, Kansas. At the age of 3 her family permanently moved to Eureka so her father could help take care of her grandparent 's livestock as their health was declining. She was given responsibilities on the

According to the video, Grandin is a leading expert on humane livestock treatment and has a doctorate in animal behavior. Due to Grandin’s autism she has a unique ability to understand how animals feel. This allows her to teach others how to humanely treat livestock. Grandin helped in the production of the video in order to dispel misinformation that is put on the internet via underground videos made by misinformed

around them. The debate on protecting livestock or wolves has been an ongoing issue for a very long time. Why can’t they make an agreement and help each other out to reach what they are both fighting for? Wolves are widely known to be predators of livestock on farms and ranches, which then lead farmers and ranchers to step in and protect their livestock. Many farmers and ranchers end up shooting and killing the wolves before they can even do any harm to the livestock. Ranchers should be able to protect

“In fact, if a flank strap is drawn so tight as to be uncomfortable, the horses and bulls will likely cease to buck or not perform to the best of their ability. The best rodeo livestock are those with a natural inclination to buck for the purpose of unseating a rider. (as cited in PRCA, 2015)” Bucking horses are not wild, but they aren’t saddle-broken either. PRCA stock contractors have spent lots of time and money researching,

Environmental Ethics, livestock production generates 18 percent of greenhouse gas emissions, which is more than all transportation emissions (Ilea). Due to the amount of space that are needed to produce animal products for consumption, “70 percent of agricultural land, and 30 percent of the Earth’s land surface is directly or indirectly involved in livestock production” (Ilea). One way animal agriculture has a negative impact on the environment is the ways in which livestock is produced. Many farms

The author of Defending Beef is Nicolette Hahn Niman, who is a writer, cattle rancher and former environmental lawyer. I believe she is a a credible source because of her expertise about the subject and first hand experience with raising grass-fed cattle as well as running a natural meat company. Together with her husband Bill Niman she founded BN Ranch, a natural meat company that offers grass-fed beef, lamb and turkey. She is also a writer whose essays have been published by well established newspapers

It is estimated that over 41 million metric tonnes of CO2 is emitted in just the aforementioned two processes. Aside from this, land must be cleared for the rearing of both, the livestock and the cultivation of the crops necessary for it, which contributes another 2.4 billion tonnes of CO2 to the ever-growing carbon footprint of the meat industry. In the US alone, over 260 million acres of US forests have been razed to make more room

to other countries”(RSPCA 2015). However, Australia's live animal export trade has been damned because of animal cruelty issues. Livestock has to endure the cruel slaughter because of religious ritual. Although many people support live export trade, there is some evidence that this cruel industry should end. There is a widespread belief that export livestock contributed to the development of the Australian economy. In 2013, Australian cattle, sheep and goat exports were valued at $685

may be considered positive for various stakeholders, while also having a negative impact on others. Not only is the consumption of meat a major contributor to climate change, but the production of the meat consumed influences the climate as well. Livestock produces a considerable amount of greenhouse gases such as methane and nitrous oxide, which accounts for more than 18% of greenhouse gas emissions. Furthermore, 51% of total greenhouse gas emissions is derived from animal agriculture. Moreover, red

to the unsustainable practices that take place. The current statistics for the percentage of methane produced by livestock is 16% (United States Environmental Protection Agency, 2017). The 16% of methane produce by livestock is directly affecting the climate change. This statistic will continue to rise until adequate changes have been made to insure the methane produced from livestock decreases. It is necessary for this change to take place to insure future generations are able to survive using the

The definition of factory farming is a farm in which livestock are raised indoors in conditions intended to maximize production at minimal cost.Also known as a system of raising livestock using intensive methods, by which poultry, pigs or cattle are confined indoors under strictly controlled conditions. Everyday animals suffer worse than most humans would our whole lives. It seems extreme but it’s fact. These animals are barely surviving in terrifying unhealthy conditions, that stink of feces and

beloved planet. The world’s largest environmental organizations are failing to address that livestock are the single most destructive force that the planet is facing today. The documentary also investigates the policies on environmental that organizations have on the subject. The documentary states that 660 or more gallons of water are needed to produce one hamburger. In addition to keeping the livestock hydrated, the water also goes into the feed they consume. Besides the water issue, a lot of space