Although it may seem that the meat packing industry is still in turmoil because of their unwillingness to make known what foods have Genetically Modified organisms present, the meat packing industry was much worse during the 1900’s because of the unsafe working conditions, and uncleanliness of the food. Body 1: The meat packing industry’s working conditions were much worse in the 1900’s than they are today. In the novel The Jungle, by Upton Sinclair, working conditions were horrible for immigrants who were employed in these factories. People in these factories were worked very hard and used up till they could not work anymore. In the novel Jurgis broke his ankle because of the unsafe
The Bosses squeezed and drained the life of those men. In the book The Jungle written by Upton Sinclair he described the life of a struggling family try to work and stay alive in the filth. The working conditions in the factories were unsafe, unsanitary and people made little. The purpose of this book was for people to become socialist other than capitalist.
Fortunately, this revolutionary novel was a catalyst to the creation of various laws and agencies established to protect the safety of American consumers. The book was an eye-opening slap in the face to consumers who, unknowingly, were constantly being put in danger by the food they ate every night. The Jungle also revealed the horrors of working in these unsanitary meat plants. Fortunately, The Jungle has caused food safety to become a much more relevant and serious topic today, keeping consumers and workers safe from the dangers experienced inside the meat-packing factories of the
Millions of Americans view “hard and laborious” work as mowing the lawn or going to an office job eight hours a day. Young teenagers regard these duties as “chores”, miserable and tedious tasks; however, most of these people are oblivious to the mistreatment and overworking the meat industry workers experience daily. Since the 20th century, these employees have been exploited and taken advantage of by the large corporations in the food industry. In the novel The Jungle by Upton Sinclair, revelations are made about the evil ways of the meat factories in the early 1900s. Although the working conditions have improved in several ways, today’s industry is not much better, and food investigators Eric Schlosser and Michael Pollan expose the realities
What is described appeals to the readers emotions, especially when they realize they will eventually eat this meat. This helps convey the tone of disapproval because it is so gross. Furthermore, the author appeals to pathos when discussing workplace safety in slaughterhouses. He stated, “Meatpacking is now the most dangerous job in the United States. The injury rate in a slaughterhouse is about three times higher than the rate in a typical American factory.”
One of the problems that the people faced was working in dangerous and unsanitary work conditions. In the early 20th century many meatpacking industry 's were unsanitary and dangerous. Upton Sinclair, a young socialist journalist and novelist, spent weeks investigating the topic in Chicago. Once Upton uncovered these appalling facts he soon later
Finally, a worker fell into a rendering tank and was “…boiled almost to jelly” (Carrol 121). The packers did not give any health benefits to the workers either ("Slaughterhouse to the World" 5). Furthermore, the meat manufactured was as disgusting as the work conditions.
When Upton Sinclair wrote the Jungle, a book about the terrible environment of the meat-packing factories in Chicago, he hoped to motivate reform in immigrant working conditions and promote socialism. Instead, what shocked readers the most was the sordid surroundings in which their future meals were prepared. Sinclair 's audience saw these conditions as a threat to themselves, and that energized reform in the meat-packing industry. What scared audiences the most was how real this threat was to their lives. As can be witnessed in the results of Sinclair 's crusade, the most effective propaganda is that which rouses the visceral survival instinct.
Although its goal of turning America into a socialist society was forgotten, it served as one of the most efficient propaganda pieces on the meat packing industry. A century later the documentary Food, Inc. was produced for the same purpose of drawing attention to the food industry as a whole. Although monopolies on the meat industry have increased after being broken up and food workers treatment is similar to those in The Jungle, there are now more government regulations in place, ensuring food safety to a
Excerpts from The Jungle by Upton Sinclair, Document Analysis The Jungle, by Upton Sinclair, is a renowned source of political fiction that pioneered the movement of food safety in the United States. The Jungle was first published in a socialist newspaper in 1905 and then later adapted into a novel in 1906 after popular demand. Sinclair initially wrote the exposé as a way to change the unfortunate circumstances of immigrant laborers, whose working conditions that were believed to be unacceptable for any laborer in the industry. Sinclair leaves short references of his political opinions in the novel in various locations throughout the text “As if political liberty made wage slavery any the more tolerable!”
People were forced to consume contaminated food especially meat on a daily basis. This gave birth to many diseases such as food poisoning and liver failure. They did not have any other options because there were no laws prohibiting the sale of spoiled food. Soon enough, in 1906, Federal Food and Drug Act was passed. One of the key things this act did was embargoing the sale of any food or drug which has been adulterated or misbranded (4).
“Sinclair presents socialism as Jurgis’ only hope—and the only hope of workers like him”(1110). Jurgis, the main character in Sinclair’s book, was the father in the rather unfortunate Lithuanian family. The family made the decision to travel to America because to them as outsiders, the country was known as “the promise land,” a place to go in search for hope and well being in their future. It
In the meatpacking plants workers have to perform dangerous tasks and problems as the absence of heat in the winter or conditioning air in summer, make the situation worst. ‘’Later came midsummer, with the stifling heat, when the dingy killing beds of
The book the jungle written by Upton Sinclair 1906 documents the meat processing industry. A quote from the book reads "there was never the least attention paid to what was cut up for sausage… The rats, [poisoned] bread and meat would go into the hoppers together" This quotation shows that there is radical change because it showed what the food industry was like before the reforms occurred and were put into place. It alerted quite a few people of the many unsanitary conditions and actions that placed consumers at risk of disease. Later that year, in 1906 the meat inspection act was passed by Congress.
One of the most famous muckrakers that protested against the problems in food and health was, Upton Sinclair. He wrote a very famous book, “The Jungle”, that exposed the corruption and awful living conditions of the stockyards workers and the unclean handling of spoiled meat, and unsanitary conditions of the meat. They mixed rotten meat with raw meat and without any sanitary instrument. His book was an inspirational piece that drew public 's attention of the huge issue of unsanitary meat processing plants. When the people were complaining about the issue, T. Roosevelt, signed the Pure Food and Drug Act that prevented the manufacture, sale or transportation of misbranded or poisonous or adulterated foods, drugs, liquors and medicines, also it regulated the traffic.