Continue adding additional passes of Peanut Butter onto that first slice of bread until you’ve covered the entire slice with a nice even layer of Peanut Butter. Step 3: Layering the Jelly If you have a second knife, use it to scoop out a dollop of jam, or if you only have one knife, give it a rinse so that any peanut butter residue left on the knife doesn’t get deposited in the jar of Jam. Now, similarly as the action performed to spread the peanut butter, place the knife with the jam on it above the second slice of bread, the one without any peanut butter on it. Start at one edge of the slice and gently draw the jam across the slice of bread, leaving a ⅛” layer of jam. Repeat with as may dollops of jam as
Spread pizza sauce evenly on crusts. Layer: mozzarella cheese, parmesan cheese and pepperoni pieces over sauce. Bake about 10 minutes or until cheese is bubbly. Cut olives in ½ for spider bodies. Put 2 spider bodies on each mini-pizza.
Ground beef is mixed with egg, chopped garlic, pepper, marjoram, rosemary, chopped parsley and salt. Once the mixture is ready the soaked bread is squeezed until most of the liquid is gone, then added to the meat mixture and thoroughly mixed in. Then oval shaped patties are formed and fried until ready and golden brown. Traveling in Belgium you will discover that
Add a pinch of salt if required Heat the frying pan under a medium heat and grease with the coconut oil. Dip one slice of the bread the batter and allow to soak properly. Put the soaked bread in the pan and allow to cook for like three minutes. Flip over to the other side and cook for three minutes too. Allow the both sides to turn crispy and browned before removing from the pan.
Roll to 1/2" thick and go to town with a 3" round cutter and 3/4" hole cutter out of your Round Cutter Set. Place each donut on a floured cookie sheet but don't wait too long to fry. As the butter in the dough comes to room temperature, the donuts will get sticky and soft and they'll be harder to get into the oil without bollocksing the shape. Lug out your big stock pot and fill it 2” deep with canola oil, turn the heat on to medium, stick in a thermometer and wait for the oil to heat up to 350° F. Unload your dishwasher or do some other multi-tasking that keeps you in the kitchen so you can check the oil temperature frequently. Once your oil reaches 350° F, it's fry time!
Day three: AM: Toasted whole grain muffin with 1 tablespoon margarine, 1 orange, 6 ounces reduced-fat yogurt. Lunch: a whole-wheat sandwich with three pieces of deli white meat, ½ sliced cucumber, 1 tablespoon hummus, 2 medium-size shredded lettuce, 1 large pear. Dinner: 2 slices bread, 2 tomato slices, 2 teaspoons Dijon mustard, 1ounce Gouda cheese, ¼ sliced avocado, 1 boiled corn, 7-ounce skim
2. Take a medium-sized bowl and mix together the Worcestershire sauce, sugar, soy sauce, lemon juice, hot sauce, liquid smoke and black pepper. Include the salmon strips in this mixture too and cover the strips with the mixture. 3. Cover the bowl and leave inside the refrigerator for about 3 to 4 hours.
Melt a slice of butter on the griddle. Once the griddle is hot, add 1/4 cup of batter for each pancake. Cook until golden brown. Flip and cook the other side. Sourdough Biscuits Ingredients 1/2 cup cold butter, cut into small chunks 2 1/2 cups all-purpose flour 1/2 cup sourdough starter 1 tablespoon sugar 1 cup milk 3/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda Directions Cut the butter pieces into the flour until it is in tiny pieces.
Then get the first slice of bread and put the peanut butter in it using knife and spread the peanut butter all over the bread. After you put the peanut butter in the first slice of bread. Then get the other slice of bread and put the jelly in it using the same knife and spread the jelly all over the bread. Lastly, put the two bread together and there you have your peanut butter
Go to a clean surface. Then, get a slice of bread. On that bread, spread peanut butter all over the bread and then set that bread down. After you have spread the peanut butter on that bread grab the other slice of bread, add jelly onto that slice of bread. At last, now that you have successfully added peanut butter and jelly on both of your slices of bread.
Next we ordered our entrees. The captain chose the All- American a burger with bacon and cheddar cheese. Next I ordered the chicken tenders platter. The tenders were fried with a tempura style batter and served with fries and honey mustard dip on the side. Drizz selected the Caprese Burger, that is a 8oz beef patty seasoned with Italian herbs and spices with Fresh melted mozzarella cheese and basil piled on a toasted garlic butter roll with sun-dried tomato mayo.
Second, use the butter knife to spread mayonnaise on two slices of bread as if you were spreading butter on toast. Third, place the bread in the pan on medium flame so that the side of the bread is beautifully brown, then flip it with the spatula. Fourth, use the spatula to take the slice of bread out of the pan. On the heated side, you place cheddar cheese on top of the bread. Doing this will help the cheese to start melting.