David Foster Wallace Consider The Lobster

The consumption of animal meat is highly accepted in today’s society, however, the methods, in which the animals are killed are sometimes questioned for their cruelty. David Wallace, in considering the Lobster, takes the readers to the Maine Lobster Festival, where the consumption of lobsters is exploited, and the festival's attendees celebrate these acts. However, the essay goes furthermore than narrating the lobster’s festival, because through sensory details, and different techniques, he makes the readers question society’s morality. By stressing the cruelty it takes boiling lobsters alive, Wallace is capable of creating a sense of awareness in society decisions that demonstrate their corrupted morality, and how it affects directly others (like lobsters)

In David Foster Wallace’s article “Consider the Lobster,” he describes the harsh reality of lobster eating. At the site of the World’s Largest Lobster Cooker at the Maine Lobster Festival, Wallace describes in detail the brutal treatment of lobsters in order for people to seek pleasure in their appetite. Wallace’s argument is that it is not right to “boil a sentient creature alive just for our gustatory pleasure” (700-701). He thoroughly describes the process in which lobsters are boiled alive in order to support his argument that because lobsters have feelings too, we should not boil sentient creatures alive for our pleasure. Wallace’s argument complicates Nijhuis’ view on nature because Nijhuis makes the point that people should essentially

Rhetorical Analysis Essay: Consider the Lobster The lobster is a disgustingly beautiful creature, known for its delicate taste, menacing shell and controversy. In his essay, “Consider the Lobster”, David Foster Wallace describes the events and festivities of the Maine Lobster Festival and the history of the lobster to deliver a poignant message about the moral implications of killing and eating animals. Wallace is able to develop his position and vividly capture the audience’s attention through a strong use of humor, deliberate tonal shifts and a unique structure. David Foster Wallace, and “Consider the Lobster” in particular, are known for their footnotes- and for good reason.

In David Foster Wallace’s commencement speech “This Is Water” the main point he is trying to get across is to think differently than you are hard-wired to think. He uses multiple stories to show when and where to think differently. He introduces us to this concept with a short story about fish that aren’t aware that they are in water, except for one fish, and this confuses the other fish. He shares this story to point out that the most obvious things in life are the hardest to be aware of. For example, he tells a story about two guys in the Alaskan wilderness and neither of them would change their mind or try to understand the other one’s perspective on religion.

Imagine piercing a tender piece of lobster with a fork, drenching the piece in the golden melted butter, and the flavors that erupt in your mouth when a piece of lobster is eaten. It may taste delicious to some; conversely, some people find the cooking process to be too unbearable to even consume lobster. In “Consider the Lobster,” David Foster Wallace argues that people should not consume lobster on account of the animal’s suffering during the preparation and cooking processes. He makes his argument by invoking the principle that creatures should not suffer in order to fulfill the needs and wants of people. Also taking a stand on whether or not to eat meat, Jay Bost also invokes a principle in his essay, “Sometimes It’s More Ethical to Eat Mean Than Vegetables,” that was published in the New York Times.

Jonathan Safran Foer’s Eating Animals is a book about persuasion. Foer seeks to convince his readers to take any step in reducing what he believes is the injustice of harming animals. To achieve this, Foer employs many persuasion techniques and often changes his approach when he targets specific groups. His strategies include establishing himself as an ethical authority and appealing to his readers’ emotions, morals, and reason.

The film continues to use several different approaches to invoke an emotional response from the audience. Even the choice to name the documentary “blackfish” is not immediately clear to the audience until Dave Duffus, an OSHA Expert Witness and whale researcher, explains that “the First Nations People and fisherman on the coast…called them blackfish. They’re animals that possess great spiritual powers and are not to be meddled with” (Blackfish). By titling the documentary “blackfish”, the audience begins to ponder that, perhaps, the Indians, in their experience with nature, understood something about these magnificent creatures that we do not truly grasp. These large mammals seem to be more complex than the common person may, initially, realize.

The anonymous boy reveals his illiterate, ignorant, and underprivileged attributes as he struggles to realize the definition of oyster. He hollers, “A strange word! I had lived in the world eight years and three months, but had never come across that word.”, to indicate the unfortunate inability to purchase or be educated. ‘Eight years and three months’ describes a long period of time where the boy by now should realize the meaning of oyster already because oyster is a common food that people generally consume it. The boy then curiously asks his father what oysters mean, but his father lethargically answers, “It is an animal . . .

Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.

The creature's views were warped by all of this. Even when he learned to read, write, and speak, he learned to love others, but after all of this, he could not. If society learned to stop judging only appearance, the creature himself would have lived a better life. Not a life consumed by

The book provided more distressing news of terrible practices in this industry taught to the workers so that more meat can be distributed for profit. “He wrote that workers would process dead, injured, and diseased animals after regular hours when no meat inspectors were around” (Constitutional Rights Foundation). The industry provides more meat for their customers purely for profit. This causes the industry to be influenced to sell its meat, no matter the condition it is in. The disgusting context of the conditions America’s meat was put through was brought to light, thanks to “The Jungle” and the customers of these businesses were

This time spent here helped to begin to develop the creature’s mind, proving he was in fact rather intelligent. The monster knew that he was different from these people, often describing them all as beautiful. He knew they would not accept him, and yet his search for belonging and family continue to surge the novel forward. While the creature is lonely and hurting, his actions slowly become malicious.

By doing this, it makes his final statements all the more effective and thought-provoking since the audience is subconsciously making the connection between how dogs should be treated as food and how other animals are currently being treated as food. Yet, he hides this connection under the guise of a harmless argument for the consumption of dogs, making his final argument a realization, of sorts, for the reader. The sudden shift of focus from

and I was overwhelmed by this burning desire to find out how our meals are grown, created, and end up in our homes. When I found The Omnivore’s Dilemma by Michael Pollan, I read its description and realized that this book would answer all my questions in the history of food. Since many people

This appeal is the result of reasoning and extrapolating a conclusion from a