The article The Economic Case for Worldwide Vegetarianism by Lauren Cassani Davis is a discussion of the benefits, economic and health benefits of being a vegetarian. The article discusses the cost of meat to the world economy every year, as well as the potential future economic impacts of the continued consumption of meat. Their article also illustrates the potential changes in dietary guidelines that would have to change in order for the world to become vegetarian. There is a description of a study done by researchers from The Oxford Martin Programme examining the potential dietary scenarios for 2050. The study proves that the united states would save the most by becoming vegetarian, saving 180 billion dollars.
Consuming less meat will help us to avoid obesity as well as preventing various ailments.. Henning (2011) states that the meat consumption is a leading cause of obesity along with other negative health impacts associated with it as well as a leading cause of many diseases in both developed and developing nations. Dasgupta (2016) reported that Western-style diet high in sugar and carbohydrates are causing the rise in obesity amongst children. It can clear based on these facts that the obesity issue affecting our society currently is heavily influenced by the food we eat. Campbell and Campbell (2006) also states that various diseases such as cancer, heart disease, diabetes and more originated from the Western meat- based diet and that a whole foods, plant-based diet can help to counteract all these diseases. As we can interpret based on these facts, it is clear that consuming meat products drastically affects our personal health in a negative manner.
Although I already practice healthy eating habits, Schlosser provides more reasons to not eat fast food when he discusses the processes that go through slaughterhouses and meatpacking plants. The treatment of the livestock, the working conditions for the employees, and the health risks that take place are unbelievable yet true, and I do not support these aspects of the fast food industry. The advertising targeted at children is deceiving and I do understand the benefits the companies have when using this method of advertising, but it can lead to greed and lower the quality of the products being sold. I admire the businessmen’s dreams and successes of becoming widely recognized for their products, but now that I have read the book and noticed what my eyes hadn’t seen before, chain restaurants have had a much larger impact on our world than I had originally
Introduction The focus of this assignment is on the challenges facing the idea by Dr. Mark Post. The case involves the strategies that should be adopted in getting the new product to market. Dr. Post’s new product of tissue-cultured beef is major leap in the direction of reducing the reliance of food industry on agriculture. Dr. Post has made significant steps in developing the tissue culture grown beef for the production of hamburgers using non-conventional means. However, Dr. Post faces many challenges including the question of how to distribute the products and the kind of partners that should be sought.
Wallace’s use of rhetorical strategies really gets the reader thinking, and thoroughly captures the argument of many vegetarians against the consumption of animals. David Foster Wallace really captures the use of pathos in his essay Consider
Food. This is one of the most crucial components of human life, making our choices on what food to eat in order to benefit our bodies very personal. Different people have many different opinions on what diet is the right diet in order to be as happy and healthy as possible. There is omnivorism, the most common diet, lactose, gluten-free, vegan, and the vegetarian diet. Although there has been a lot of talk about the vegetarian diet being unhealthy and unnatural, people who go vegetarian for the right reasons are often making an effort to better the world around them.
However, one must be in charge of their dietary patterns to guarantee a sound personality and body to guarantee what 's the best for their well being. Hippie centralists might argue that the premiere diet is the diet that would require a plant-based diet that is raw. Meat lovers may rebuttal that “fish is practically a vegetable”. Nevertheless, the disputation about what diet that people should follow is still a hot topic. The presumption that a Vegetarian diet (not consuming meat) is one of the healthiest diets in existence, however, there are certain aspects of a Vegetarian diet that aren’t fulfilled when it comes to being in good health.
Comparing the Arguments of Meat Consumption In conducting a rhetorical analysis of the two articles, "Joel Salatin: How to Eat Animals and Respect Them, Too" by Madeline Ostrander and "Humane Meat? No Such Thing" by Sunaura Taylor, both articles stand in stark contrast in terms of the viewpoints of meat that they present. In order to gain a better understanding of these viewpoints, it's important to understand the persuasive techniques that both authors use in the article for the reader. More specifically, the ethos, pathos, and logos that they employ, as well the way in which the evidence and support is presented will further elucidate upon the arguments that appear in both articles. "Joel Salatin: How to Eat Animals and Respect Them,
The author briefly addresses the common reasons for a vegetarian to support not eating meat such as morality, environmental issues, and health reasons. While there are many flaws within the writers content, Lee’s argument is mainly ad hominem, attacking PETA and vegetarians rather than engaging with the idea itself. In addition, Lee uses propaganda, analogy, correlation to causation, deductive arguments, generalization from examples, and
Quite a number of people tend to become a vegan because of spiritual reasons, better for the environment, better health and concern for animals ( Down to Earth Organic & Natural n.d. ). 1.2 Objectives of the Research There are three objectives to this report with the first being to track the history of the vegetarian society. The second objective of this report is to identify the good changes after being a vegetarian and the third objective is to identify the negative effects of being a vegetarian. 1.3 Scope of Research The topic of vegetarianism and its impact has many kinds of facts such as health, environment, animals and religions. This report will focus on how a vegetarian change a life of a person.