INTRODUCTION Bacterial diseases is any type of disease caused by bacteria. Bacteria 's are a kind of microorganism, which are tiny forms of life that cannot see by easy only be seen with a microscope. The bacteria that cause disease are called pathogenic bacteria. Bacterial diseases happen when pathogenic bacteria inter the body and begin to reproduce and grow in tissues. Pathogenic bacteria may also emit toxins that damage the body. Common pathogenic bacteria and the types of bacterial diseases they cause include: Salmonella and Escherichia coli cause poisoning food . Staphylococcus aureus a different infections in the body canhappened, for example: boils, wound infections, abscesses, toxic shock syndrome, food poisoning and pneumonia. …show more content…
persica Binomial name Salvadora persicL.Salvadora persica (Arak, Galenia asiatica, Miswak, Peelu, Pīlu, Salvadora persica, or toothbrush tree, mustard tree, mustard bramble), is a types of Salvadora.[15] Salvadora persica has antimicrobial properties. [16] Used for a considerable length of time as a characteristic toothbrush, its sinewy branches have been advanced by the World Health Organization for oral cleanliness utilize. Investigate recommends that it contains various medicinally valuable properties including abrasives, sterilizers, astringent, cleansers, chemical inhibitors, and fluoride.[17][18][19][20][21][22]Distribution]Native to: Algeria, Angola, Botswana, Cameroon, Chad, Egypt, Eritrea, Ethiopia, India, Iran, Israel, Jordan, Kenya, Libya, Malawi, Mali, Mauritania, Mozambique, Niger, Nigeria, Oman, Pakistan, Palestine, Saudi Arabia, Senegal, Somalia, South Africa, Sri Lanka, Sudan, Syria, Tanzania, Uganda, Yemen, Zambia, Zimbabwe[22] Also happens in Namibia.[23]Appearance] Leaves and blossoms in Krishna Wildlife Sanctuary, Andhra Pradesh, India. Salvadora persica is a little tree or bush with a warped trunk, from time to time more than one foot in width. Its bark is scabrous and split, whitish with pendulous limits. The root bark of the tree is like sand, and the internal surfaces are a significantly lighter shade of cocoa. It has a …show more content…
And , it was washed .About 120g of dried leaves were obtained from fresh leaves weighing about 24g .And, they were powdered and extracted with 100 % Ethanol for about 48 hours. After extraction, the Ethanol extract was filtered by mesh cloth. . 2-Preparation of nutrient agar plates: Cup –plate method was used for screening the antibacterial activity of pure and dried 100 % ethanol extract .A commercial sample of amoxicillin was used as a standard and nutrient agar was used as culture medium. The natural agar consist of Yeast Extract, Tryptone , Lactose , Manniiol, Sodium Chloride , Dip otassium Hydrogen Phosphate ,Gelatin and Agar .Then , in a conical flask 14g of nutrient agar was mixed into 500 ml of distilled water and , The mixture was stirred and dissolved until most of the agar dissolve. By non-absorbent cotton wool plug the mouth of the flask was closed. By using the autoclave the agar was sterilized for 15 minutes.The cotton wool was removed. By the flame the mouth of the flask was heated before and after pouring the agar into the Petri dishes. And, the left hand the lid of the Petri dish was lift, just enough to enter the mouth of the flask and quickly was poured in agar (about 15 cm3). The neck of the container was heated again and the plug was replaced. The agar was poured in until base of Petri dish was covered.Then,the lid was replaced,
TASK 2 Infectious diseases are the invasion of host organisms, (microbes) which can be invisible to the eyes. The microbes are also known as pathogens. A microbe infects an organism (which is known as the host of the microbe). In a human host, the microorganism causes a disease by either disrupting an important body process or by stimulating the immune system to mount a defensive reaction. The pathogen, interferes with the normal functioning of the host and can lead to chronic wounds, gangrene, loss of an infected limb, and even death.
Most common infections that plague the healthcare is Clostridium Difficule (C.diff) that lives in the intestinal tract which causes a sereve case of diarrhea. C.diff does not affected healthly people but can be alter by use of some antibotics
Infectious diseases are caused by the intrusion of a host organism by foreign organisms, which are generally named microorganisms but are often called microbes. These microbes can also be known as pathogens if they cause an illness. The most common pathogens are bacteria and viruses, although a number of microbes also cause disease. When an organism is linked to an infecting microbe, it is known as the host for that microbe.
Certain animals can carry this bacterium and they end up contaminating meats and different dairy products. It can also be caused by processed
Bacteria harms you when you have a handful of it inside your body. · Food poisoning- Food poisoning
Such illnesses include dysentery and smallpox. Many of my friends have met their fate at the hands of dysentery. Dysentery is an infection that causes diarrhea, with blood and mucus visible in the feces. Smallpox is a virus in which a person gets a severe fever with pustules. Here at Valley Forge, our surgeons and doctors have made smallpox less of a threat.
In Hindu religious mythology the tree is adored as the Earth Mother as its natural product is thought to be so feeding as to be the medical attendant of humankind (Onions,1994). In India, it is regular to eat gooseberries saturated with salt water and turmeric to make the harsh natural products satisfactory. There are two assortments of Amla - developed (gramya) and wild (vanya). The wild amla is little, while developed amla is huge, smooth and succulent. Synthetic creation of the amla natural product contains over 80% of water.
Bacteria is one of the first life forms that appeared on Earth, and that today lives essentially in all environments of the world whether an individual is aware or not. It takes many different shapes, but the most common are spiral, rod and spheres. Bacteria cannot be viewed with the naked eye; instead you need a microscope and are extremely small measuring in at 0.2um in diameter and 2-8 um in depth. In the science world bacteria is among the topics of controversy and many question if in fact bacteria is alive, or if it has life. At the end of the day bacteria will gain nutrients, reproduce and survive, making it a live organism and heartless when it comes to the people that it will cross.
However, there are distinct difference between them. A disease is a medical condition that is clinically recognized to be caused by a biological or chemical factor. Diseases are medical conditions that directly affect internal organs and can be consistently diagnosed throughout the world, regardless of cultural differences. Illness, on the other hand, is the overall experience of being ill. In addition, illness is how a patient makes sense of his feelings of being un-well.
Pathogens are biological agents; generalized as single cellular microorganism that can vary from virus, fungi or bacteria they are commonly the first link to the chain of infection. Through several substrates and pathways these biological agents invade the host and procreate disrupting the normal physiology of the multi cellular organism, resulting in illness or disease. They are so adaptable they can affect unicellular organisms from biological kingdoms. There are thousands of different pathogens that have unique types of infection or parasitism. However they also have common traits, all successful pathogens access the host through several ways, in doing so invades the host defences allowing for replications and creating a permissive niche.
Campylobacter Jejuni is the most common of these bacterias. Campylobacter causes more foodborne illnesses than any other virus or parasite. This illness can come from undercooked or raw poultry, drinking unpurified water, unpasteurized/raw milk, or barbecued pork or sausage. Symptoms of Campylobacter can include diarrhea, abdominal cramping, and very rarely, death.
coli is associated with eating ground beef, hamburger, at McDonald's Restaurant outlets in Oregon and Michigan. This was the first time that E. coli O157:H7 was linked to an outbreak” (Harvest Public Media, n.d.). In 1987, “One of the nation's more serious outbreaks of meat-borne illness occurs at two Utah institutions for the mentally ill. Twenty-two residents and 31 employees get sick after eating rare grilled hamburgers containing E coli” (Harvest Public Media, n.d.). At Jack in the Box, in 1993, four children died and 700 people got sick from an E.coli outbreak tied to beef served at the restaurant in the U.S.
Blood agar contains extra nutrients such as whole blood, blood serum, certain vitamins, sugar and amino acid as mentioned in Medical microbiology lab manual written by our own faculty member
Aseptic technique was initiated at the beginning of this experiment by cleaning the work surface with disinfected wipes. Personal protectives equipment was also worn. The material utilized in this experiment was: S. epidermidis culture broth, sterile cotton swab, streak plate, forceps in 70% alcohol, a lit tea light, and the three antibiotic disks (novobiocin, gentamicin, penicillin). The first step, I divided a plate into three quadrants and labelled them with the different antibiotic names. Using the lit tea light, like a bursen burner, I flamed the mouth of the S. epidermidis culture.