1. Eric Schlosser is an investigative reporter. 2. He initially became interested of the fast food industry, when he began covering an article on the secrets fast food. 3. His discoveries influenced him to write "Fast Food Nation," in order to unveil the horrors of the all-American meal. B. Summary 1. In this book, Schlosser describes the production, the working conditions and the marketing tactics of the fast food industry. 2. He describes the pioneers of the fast food industry in Southern California and their journey into making our "fast food nation." 3. He also discusses many dangers of beef industry and the typical duties of a rancher. 4. He illustrates the main factors/contributors to reveal the secrets behind fast food production. …show more content…
Characters A. Carl N. Karcher 1. Carl N. Karcher was the founder of Carl's Jr. and one of the founding fathers of the fast food inductry. He dropped out of school in eighth grade to help his father maintain the family farm. At age twenty, he moved Anaheim, California to work with his uncle. He later began working as a delivery boy at a bakery and met his wife Margaret Magdalen Heinz. He and his wife started a hotdog stand business and eventually established their own restaurant, Carl's Drive-in Barbeque. His business has paved the way for many fast food restaurants and has expanded incredibly across the world with over 1,369 locations. B. Ray Kroc 1. In 1954, Ray Croc sold eight milkshake machines to the McDonald brothers. He immediately was interested in doing business with them. He worked along side the McDonald brothers and helped build the first McDonald's in Des Plaines, Illinois. He eventually bought the company for 2.7 million …show more content…
J.R. Simplot 1. J.R Simplot left school at fourteen and became a potato farmer at the age sixteen. He sold, bought, and marketed potatoes until he eventually became the largest potato shipper in the nation. He also was involved in producing frozen foods. In 1967, J.R. Simplot and Ray Croc agreed to that his company, Simplot, would supply the McDonald's with frozen French fries. By 1972, almost all French fries were frozen in fast food restaurants. III. Interesting Detail A. Interesting Detail 1. Many of these fast food restaurants target young consumers in order to gain profit from the parents. These businesses use toys and playgrounds to attract children to their restaurants. They often use these tactics to persuade children into brining their parents. 2. Apart from teenagers, many fast-food workers are immigrants, who know little English; however they are still able get by. IV. Argument A. Argument 1. "Fast Food Nation" should be taught in schools because it educates its readers the unknown truth behind the production of their food. With this knowledge, consumers can be aware of what is going into their bodies and be more cautious around purchasing these products. Many may say that Americans thoroughly enjoy these products, however many Americans are just unaware of how much of a hazard the food really
Click here to unlock this and over one million essaysShow More
Dave Thomas Dave Thomas is the founder of Wendy’s fast food chain. The most popular Hamburger restaurant in the entire world. He was born Rex David Thomas on July 2, 1932, in Atlantic City, New Jersey. Dave moved quite a lot as a child and when he was 15, he dropped out of high school to work full-time in the restaurant. Thomas, who considered ending his schooling the greatest mistake of his life, did not graduate from high school until 1993, when he obtained a GED.
The founding fathers of fast food giants, including Ray Kroc and Walt Disney, were among the first to develop and focus on marketing to children. In a response about advertising Schlosser shows just how knowledgeable they were, “Hoping that nostalgic childhood memories of a brand will lead to a lifetime of purchases, companies now plan ‘cradle-to-grave’ advertising strategies. They have come to believe what Ray Kroc and Walt Disney realized long ago -- a person's ‘brand loyalty’ may begin as early as the age of two”(43). Schlosser explains how Ray Kroc and Walt Disney purposefully targeted children to build loyal customers. Their intent was to attract children so that they would drive their parents to take them to fast food restaurants.
Since the conclusion of World War II, the fast food industry’s place in America and its economy has rapidly grown. The industry grew along with the automobile industry, which allowed customers easier access to the food establishments. Throughout the book, Schlosser mainly focuses on McDonald’s since he credits it with inspiring many of today’s popular fast food chains. Schlosser retells McDonald’s rise to popularity, but also the dark side of its
In the introduction, it’s obvious on how Eric Schlosser (the author) feels about the growth of fast food. He opposes it, or more realistically, opposes the negative effects that the fast food industry has. In this passage, Schlosser goes into detail on how much of an influence fast food in the United States has. He explains that the process of raising, slaughtering, and processing cattle into ground beef has changed negatively mainly due to fast food. Meatpacking, which was once highly paid and a highly skilled operation transformed into a highly unsanitary and very dangerous occupation performed by immigrants.
Matt Kozek 8/24/15 Dooley Fast Food Nation Fast Food Nation is a book written by Eric Schlosser, the book is divided into two both sections being about entirely different things. The first section is called “The American Way,” which interrogates the beginnings of the Fast Food Nation within the context of post-World War II America. The second section is called “Meat and Potatoes,” and it is about the specific mechanizations of the fast-food industry, including the chemical flavoring of the food, the production of cattle and chickens, the working conditions of beef industry, the dangers of eating meat, and the global context of fast food as an American cultural export. The important part of the book is the second section where Schlosser
Answer 4 Colonel Harland Sanders initially began his business as a service station operator in Corbin, Kentucky. He later began cooking and serving chicken dishes out of the service station's dining area. This venture became so popular that he closed the service station and opened a restaurant, which became the worldwide franchise
The film Food Inc. is a documentary bringing light to the food industry. Describing the corporation practices for producing meat. This including farmers or workers in factory conditions physically and financially. How animals are slaughtered and what is added to them before the products are sold in the stores. A farmer named Joel Salatin was interviewed in the documentary and he stated
He established “Hamburger University” in 1961 at Oak Park, Illinois. Many people would go to the university and graduate with the “Diploma of Graduation”. The university had more than 270,000 graduates and celebrated their 55th anniversary on October 4, 2015. Ray Kroc made the most compelling fast-food restaurants and made many contributions to society. Him and his wife, Joan Kroc, gave donations many charities.
Schlosser uses interesting diction and word choice to make it known to the reader the severity of the spread of fast food. He makes it sound like the restaurants are a bunch of enemies that have invaded and are preparing to attack “infiltrated every nook and cranny..." Schlosser used diction to emphasize his main
In Margaret Visser’s essay, “The Rituals of Fast Food”, she explains the reason why customers enjoy going to fast food restaurants and how it adapt to customer’s needs. Some examples of the most loyal fast-food customers are people seeking convenience, travelers, and people who are drug addicts. First, most loyal customers are people seeking convenience. The reason why fast food restaurants are convenient because longer hours of being open, the prices are good , etc. As Visser said in her essay, “Convenient, innocent simplicity is what the technology, the ruthless politics, and the elaborate organization serve to the customer” (131).
By the 1960s, the history of fast food added another important chapter when children’s menus became a standardized part of some of the most popular restaurant chains and advertisers began to focus marketing efforts at children. With the family-oriented culture in America at that time, focused heavily on children first, fast food restaurant excursions were fun and affordable family affairs offering culinary delights for all
He also mentions the high rates of teenagers working for Fast Food restaurants with little wages and that it distracts them from their education. Schlosser starts a new part of the book where he talks about the food. He starts with the French fries and how it is made by flavor industries and that it puts a lot of potato farmers out of work because of the small number of buyers exerting power over a large number of sellers, a market he describes as “oligopsony”. Schlosser then talks about the IBP revolution, how it changed the meatpacking industry and applying the same labor principle as McDonalds; requiring unskilled workers for low wages. the author then calls meatpacking “the most dangerous job” explaining health issues, injuries and sexual harassment for women.
Good morning. Today, I am going to talk about the documentary which is called Super-Size Me. In this documentary, it talks about the effects of fast food culture. To find out the effects of fast food, Morgan Spurlock ate McDonald 's meals three times a day for one month and reduced exercising.
At the time, drive-ins were booming and they decided to change locations to San Bernardino, CA and open up a drive-in barbeque restaurant. The drive-in was the most successful in San Bernardino but the brothers knew they could do better and shut the successful business down in 1948. Convinced that they could be faster and more efficient if they cut down the menu and focused on a few items instead of 30 different things. They noticed their top sellers were hamburgers so when they reopened their doors the menu was simple: hamburgers, fries, shakes, and fountain drinks. Re-opening their doors later that year it became one of the first restaurants of its kind: fast, efficient, and cheap.
In the beginning, McDonalds was run by two brothers named Richard and Maurice McDonald who not only owned but ran a hamburger restaurant in San Bernardino ,California in the 1950’s. Ray Kroc saw the potential in McDonalds and had ideas to expand it globally so he founded the McDonalds Corporation in 1955. Today, there are more than 33,000 McDonald’s restaurants globally in 119 countries (REFERENCE/web). McDonald’s applies Scientific Management by Frederick Taylor in their management. Frederick Taylor proposed four principles in scientific management that is ‘‘ the replacement of rule of thumb methods for determining each element of a worker’s job with scientific determination, the scientific selection and training of workers, the cooperation