Carbohydrate Essays

  • Carbohydrate Nutrients

    794 Words  | 4 Pages

    of nutrients that the body needs. These are carbohydrates, proteins, fats, vitamins, minerals, fiber and water. It is important to consume these seven nutrients on a daily basis to build and maintain health. Due to so many different vitamins they are discussed in another post Carbohydrates Carbohydrates are the polyhydroxy organic compounds made up of carbon, hydrogen and oxygen – in plain explanation carbon plus water. The main sources of carbohydrates

  • Carbohydrates Role In Cell

    774 Words  | 4 Pages

    role in the cells? Cells use carbohydrates as their main source of energy; however, glucose is the only form that can enter the cell and actually gets used. Other types of carbohydrates, such as fructose, lactose, sucrose… must first be broken down into glucose before being used by the cell. To maintain a constant supply of energy, the level of glucose in the blood must be balanced. Too many carbs can lead to obesity and blood pressure spikes. Some of the carbohydrates that aren't used up, are stored

  • Carbohydrates Or Saccharides

    1118 Words  | 5 Pages

    Carbohydrates, or saccharides, consist of a) sugars and starches, which provide energy for humans and animals, and b) cellulose which make up numerous plant structures. Carbs, for short, have gotten to be both a gift and a burden, as the modern food production process has changed the way we consume them on a daily basis. There are two sorts of carbohydrates, simple sugars, or monosaccharides and complex sugars, or polysaccharides. Sugars are diverse, and abundant in plants, where they serve a great

  • Research Paper On Carbohydrates

    1539 Words  | 7 Pages

    Carbohydrates 1. Introduction Carbohydrates are one of the three micronutrients in our daily diet (fat and protein being the others).They exist in many forms and mainly found in starchy foods such as bread , pasta and rice as well as in some beverages, e.g fruit juices and sugar sweetened drinks . Carbohydrates represent the most important source of energy for the body and are vital for balance d diet. Progress in scientific research has showed divers functions of carbohydrates in body and their

  • Low Carbohydrate Diet

    877 Words  | 4 Pages

    A Low Carbohydrate Diet works for weight loss When the average person embarks on a diet or fitness regimen in the aim of losing weight or building muscle mass, what they are usually instructed to do is to eat lots of protein and go on a low carbohydrate diet to accomplish either of the goals. Right there, an observer should see a red-flag: “How is it that the same dietetic suggestion for weight loss remains applicable for building muscle mass?!” We all know we need a certain amount of protein

  • Carbohydrates In Our Food

    1218 Words  | 5 Pages

    Carbohydrates are things found in our food and they are one of the most important nutrients. Carbohydrates are things mainly sugar and starch. It has the elements carbon, hydrogen and oxygen and the ratio is hydrogen 4: oxygen 2: carbon 2. Carbohydrates store the energy and provide the energy. It is also necessary for fat oxidation, without carbohydrates, fats would turn into ketones and that’s bad for our bodies. The main foods that contains carbohydrates are grain products such as breads, cereals

  • Write An Essay On Carbohydrates

    931 Words  | 4 Pages

    Carbohydrates Carbohydrates are generally sugars and their derivatives. Animals and humans break down carbohydrates during metabolism and release energy. E.g, chemical metabolism for sugar and glucose is C6H12O6 + 6 O2  6 CO2 + 6 H2O + Energy Animals and humans gains carbohydrates by eating foods that contain carbohyrates , e.g rice, potatoes,breads, etc. Carbohydrates are prepared by plants during photosynthesis. Plants gain energy from sunlight to carry on the reaction 6 CO2 + 6 H2O

  • Carbohydrate Observation Report

    1348 Words  | 6 Pages

    Topic: You are what you eat Aim: To investigate the relationship between the Glycaemic Index of carbohydrate foods and their impact on energy levels and how one feels. Hypothesis: I think that The Glycaemic Index of carbohydrate foods will have major impact on our energy levels and how we feel. Carbohydrates consist of sugar, starch and fibre. I think sugar will have an impact on our blood sugar levels / blood glucose levels which will affect our energy levels and consequently it will affect the

  • Low Carbohydrate Diets Essay

    749 Words  | 3 Pages

    whether lower carbohydrate diets are healthy or unhealthy for people. Low carbohydrate diets are used by millions of people across the world that are trying to lose weight or lower blood sugar. Low carbohydrate diets have been used to lower insulin levels for people with prediabetes and diabetes. A study was done in the early 2000s that showed that low carbohydrate diets have a significance on insulin levels because the insulin levels went down by 27 percent (Samaha et al.). Low carbohydrate diets have

  • High Carbohydrate Case Study

    913 Words  | 4 Pages

    Himani Patel Case Study 3 Soccer players need to eat a high carbohydrate diet starting 2-3 days prior to game so that the muscles and liver stores the correct amount of glycogen needed to uphold enough energy throughout the game, which last for 90 minutes.2 A proper nutritional diet is crucial to keep energy up during the game and to avoid any health consequences after the game. Below is the menu for pre game day for a 160 pound male player. A 160-pound male player should ingest 3,200 to 4,000 calories

  • Low Carbohydrate Diet Essay

    1231 Words  | 5 Pages

    The diet plan that limit the carbohydrates and help to reduce the risk of diabetes and obesity is the low-carbohydrates diet plan. By using the low-carbohydrate diet plan, it helps to increase the HDL levels, decrease blood sugar and pressure levels and decrease the triglycerides present in our body. In a short period, people lose weight very quickly by following the low-carbohydrate diet. This can be seen that, CL loses 1.5kg after one week, which the reduction in weight is relatively fast. According

  • Glucose: Most Important One Carbohydrate In Human Body

    2153 Words  | 9 Pages

    STRUCTURE OF GLUCOSE Introduction to glucose:  There are many types of carbohydrates but the most important one carbohydrate in human body is glucose (C6H12O6). Glucose is also termed as monosaccharide due to the fact that it forms one simple building block of more complicated carbohydrates like starch, glycogen, maltose, sucrose, lactose etc. It is also known as dextrose due to its occurrence in optically active dextro-rotatory isomers [1]. The name "glucose" derived from the Greek word which means

  • Carbohydrate Lab Report

    1274 Words  | 6 Pages

    Introduction The carbohydrate is such an important macromolecule. It is the main source of energy for our body so our body cannot survive without it. The carbohydrate may appear in different shapes. The classification of carbohydrate depends on the structure of the molecule. The first one is monosaccharides that contain only one sugar unit. For example, glucose, fructose and galactose. The second one is disaccharides that contain two sugar units. For example, lactose, maltose and sucrose. The third

  • Essay On Low Carbohydrates

    820 Words  | 4 Pages

    Carbohydrates are the body’s main energy source. However, eating a diet rich in refined or processed carbohydrates like white bread, white rice and sugar doesn’t provide the best nutrition; these foods go through processing which removes vital nutrients like minerals and fiber. A low carb diet is limited in carbohydrates, such as starchy vegetables, grains and fruit, and is high on fat and dietary protein. There are many types of low carb diets, each with different restrictions on the amounts and

  • Organic Molecules Lab Report

    1091 Words  | 5 Pages

    Organic Compounds Lab Problem: Based on the contents of the victim's stomach, where did he eat his final meal? Background Information: A macromolecule is a molecule that contains a large number of atoms, such as proteins, nucleic acids, carbohydrates or lipids. Macromolecules are formed by a process known as polymerization in which large compounds are built by the joining of smaller one together. The smaller units are known as monomers and monomers together form polymers. Macromolecules are

  • Tempeh Essay

    720 Words  | 3 Pages

    was then measured using a spectrophotometer (Nielsen 2010). The purpose of this case study is to determine the chemical characteristics of fresh tempeh, that is, the compositions of the components of moisture, ash, crude protein, crude fat and carbohydrate in the fresh tempeh using proximate analysis. Furthermore, this case study was also conducted to prove that fresh tempeh is rich in protein content by determining the amount of soluble protein contained in the sample using the modified Lowry’s

  • Disadvantages Of Almond Bread

    1333 Words  | 6 Pages

    Remove from the oven 11. Remove and let stand for 5-10 minutes before serving bread Why this is good for you 1. Low in sugar Nutrition Facts Calories 110,Calories from Fat 54 Total Fat 6g ,Saturated Fat 3g Cholesterol 13mg ,Sodium 310mg Carbohydrates 11g ,Dietary Fiber 1g Sugars 2g ,Protein 3g   3. Flax Seed Bread with Rosemary Sage & Thyme Flaxseed is rich in monounsaturated fatty acids such as oleic acid. It is also a superior plant sources of omega-3-fatty acids linoleic acid, alpha-linolenic

  • Nutrient In The Human Body

    1155 Words  | 5 Pages

    class of nutrient which is carbohydrate, protein, fat, vitamin, minerals and water. Moreover, each of this class have different function to human body and the insufficient of this element will human body weak and sick. In general, nutrient can be classified into six major categories: Carbohydrate, protein, fat, vitamin, mineral and water (refer to Figure 1 in Appendix 1).   The first type of nutrient are carbohydrate. Carbohydrate is important to human body because carbohydrate supply energy to movement

  • Monosaccharides Research Paper

    857 Words  | 4 Pages

    produces carbon, carbon dioxide, and water, whilst through the process of hydrolysis, sugar can be broken down by water gradually, sitting in the solution for years with negligible change. Other properties of sugar includes that it is classified as a carbohydrate, it has a hydrogen to oxygen ratio of 2:1, as well as also being a polysaccharides. Yeast  It 's a single-celled microorganism and a member of the Fungi kingdom. Scientifically speaking, fungi are the decomposers of the natural world. It is

  • Ketosis: The Keetogenic Diet

    831 Words  | 4 Pages

    while ketoacidosis phenomenon that occurs when untreated diabetes and can be fatal. Nutritional ketosis or ketosis is a natural metabolic condition in people on a diet low in carbohydrates. As we have learned, the human body as a "driving" fuel can consume glucose (sugar), fatty acids and ketones. On a diet with low carbohydrate, usually up to 50 g per day, from the metabolism burning fat creates ketones. Then it is said that the body into ketosis, a diet that leads to ketosis called the ketogenic diet