Promotion strategies might also be used to increase the adoption of safe practices among farmers. The working and living conditions also require improvement to decrease occupational risks for farmworkers. Although basic and applied research is needed to identify, evaluate and develop control strategies for specific agriculture work related musculoskeletal disorders and to assure their practicality and usability in work places. Management of MSDs in agriculture can be done by application of engineering controls, administrative controls and use of properly designed ergonomic equipment. Further, area specific research is needed to identify material handling jobs in agriculture work with high risk of back injury and pathophysiologic mechanisms of chronic musculoskeletal injury for developing safe work
Plants and animals that have been genetically modified can become more resistant to the unexpected problems of disease. The beneficiaries have also been the agrochemical industry (pesticides, including insecticides, herbicides, fungicides and nematicides), large petrochemical companies (BASF, Dow Chemical, and ExxonMobil), manufacturers of agricultural machinery, dam builders, and large landowners. As stated by PG Economics, “The insect resistant (IR) technology used in cotton and corn has consistently delivered yield gains from reduced pest damage.” Pest control is very important to GMO farming and benefits the value of the crops. For others, the idea of GMO farming is a bad one because it leads to reduced genetic diversity, increased vulnerability to pests, soil erosion, water shortages, reduced soil fertility, micronutrient deficiencies, soil contamination, reduced availability of nutritious food crops for the local population, the displacement of vast numbers of small farmers from their land, rural impoverishment, and increased tensions and conflicts. Also, many of the farmers that use GMO for agricultural production do not follow all of the standards.
In the future, it may be equipped with genetically modified plants with mechanisms designed to prevent gene flow. This is important for the co-existence of GM and traditional crops, especially that medical and industrial use of genetically modified plants. Environmental indirect effects of genetically modified crops include changes in agricultural or environmental practices associated with new varieties. Whether the net effect of these changes had to be positive or negative on the environment is still controversial, calling for a more comparative analysis of new technologies and agricultural practices. The environmental benefits include less water pollution and less damage to non-target insects, in turn benefit biodiversity.
If a problem is faced courageously and wisely, then there is no unsolvable problem. This call for change can happen if, bit by bit, part by part, through direct recruiting by the government. Moreover, through employment, the government can accomplish the most important projects to stimulate and reorganize how natural resources are used. By acknowledging the overbalance in the industrial centers population-wise, a national redistribution aimed at providing better use of the land for those fitted for the land is a proper way to reorganize resource utilization. This is attainable by having definite efforts aimed to raise agricultural products’ values.
The goal of organic agriculture is to contribute to the enhancement of sustainability. But what does sustainability mean? In the context of agriculture, sustainability refers to the successful management of agricultural resources to satisfy human needs while at the same time maintaining or enhancing the quality of the environment and conserving natural resources for future generations. Sustainability in organic farming must therefore be seen in a holistic sense, which includes ecological, economic and social aspects. The organic agriculture techniques are known as ecological sustainable by • Improving soil structure and fertility through the use of crop rotations, organic manure, mulches and the use of fodder legumes for adding nitrogen to the soil fertility cycle.
Why a Soil’s Ph Level is Crucial Step to Gardening The key to harnessing your gardening skills is to constantly educate yourself with the right information and tools to help you grow the best produce and healthiest plants. In this article, we will help you determine what is soil level and why it is important to your gardening technique. Before you start planting your seeds, you should learn how to properly determine your soil’s pH level. The pH level refers to the measurement of your soil’s acidity or alkaline substance. These two factors are important because it helps dictate how much your plants can absorb nutrients from the soil.
Hence, human genetic modification can be applied to criminal and handicap persons and aid there better adaptation in the society. Moreover, when it comes to more modern application such as agriculture, Genetic Engineering is hailed as a blessing. Certainly, G.E. has the capacity the improve crops and animals by providing diseases resistance thus stopping the use of fertilizers and pesticides which contributes to a healthier environment. Indeed G.E.
We humans are very good at copying strategies that other humans have already been successful at. For example, if we want our house yard to look very good like the yard of the neighbor’s we try to think of what we are doing different that is not making our land look as good as the neighbors land. Then we start noticing that the neighbor is watering his land more frequently and uses fertilizer with other tools to make it look better. The neighbor uses tools for aeration. He uses a aeration machine so the fertilizer and water can do a better job in making the grass grow nicer so it can look better.
Fertilizers (microbial inoculant) offer a solution, as they not only revitalize the soil, improving soil fertility, but also a powerful tool for increasing efficiency (Minaxi et al., 2012) and reducing soil diseases. Furthermore, its application is one of the most economical strategies developed to assist
Introduction: “Sustainable agriculture is the efficient production of safe high quality agricultural products, in a way that protects and improves the natural environment the social and economic conditions of farmers their employees and local communities and safe guard the health and welfare of all farmed species“ There are three main principles of sustainable agriculture, the three principles are: 1. Economic sustainability 2. Environmental sustainability 3. Social sustainability With the human population continuing to rise, it is vital that the agricultural industry becomes more sustainable to meet the needs of the growing population. One of the impacts of this growing population is an increase in land usage for settlement purposes.