Lab Report By: Amiya Kamal 7B Purpose: The purpose of this experiment is to analyse different substances and see their reaction with each other substances. This experiment is also to examine the particle theory of each mixture. Hypothesis: Subject Hypothesis Water - Salt Homogeneous Mixture The salt will dissolve into the water and it would look cloudy. Water - Flour Heterogeneous Mixture The flour will dissolve into the water but it will still have clumps of flour in it. It will also be thicker. Water - Cornstarch Heterogeneous Mixture It would be thick and more cloudy. Water - Vinegar Homogeneous Mixture The substance would be same but it would have a higher smell. Vinegar - Baking Soda Homogeneous Mixture It will create a …show more content…
(ex: salt, vinegar, etc). Controlled variables are things that can’t be adjusted such as temperature, beaker and time of day. Materials: Water Vinegar Cornstarch Baking Soda Flour 1 Teaspoon 6 Beakers Procedure: Water - Salt: First, take a beaker and fill it with 200 ml of water Then, take one tsp (5 ml) of salt and pour it into the beaker After that, take a stir stick and stir contents together The result will turn out to be a solution Water - Flour: First, take a beaker and fill it with 200 ml of water Then, take 5 ml (1 tsp) of flour and pour it into the beaker After that, take a stir stick and mix the two substances together The result will turn out to be a solution Water - Cornstarch: First, take a beaker and fill it with 200 ml of water Then, take 5 ml (1 tsp) of cornstarch and pour it into the beaker After that, take a stir stick and stir contents together The result will turn out to be a solution Water - Vinegar: First, take a beaker and fill it with 100 ml of water Next, take 100 ml of vinegar and pour it into the beaker After that, take a stir stick and stir contents together The result will turn out to be a
The scientists will conduct the experiment by taking four cups of water one that is just salt mixed with water, another that is just water, a third cup that is just ice water and finally a forth cup that is vinegar and water mixed. After that the scientists will drop one Alka-Seltzer tablet into each cup and see how long it takes for it to completely dissolve. The scientists will conduct these three times for
Give data and explain why this happened in terms of osmosis and diffusion. The distilled water and vinegar had the most mass when it went in the egg. When the vinegar and distilled water is added to the solution they were both hypertonic. The water seeped in the membrane, it used diffusion to balance it out.
This proves that the egg has a higher solute concentration then the vinegar. However, when the egg was placed in the corn syrup, its masses greatly decreased. The corn syrup has no water molecules, so to create equilibrium, the egg transferred its water molecules to the corn syrup,
Testing these materials will show which one will break down more when it is affected by acid rain which is shown with vinegar. If the pH level of the vinegar changes, then the material is breaking down. The chemical process that is occuring is the neutralization reaction which is H+(aq)+OH−(aq)⇋H2O(l). The acid and the base mix to make a pH that is more neutral (a pH of 7 is neutral). Therefore, this changes the pH of the original matter.
Ingredients: • Apple cider vinegar (2 tbs.) • Baking soda (1/2 tbs.) • 1 glass of water Process: 1. 2 tbsp of baking soda and half tbsp of apple cider vinegar are to be combined with one glass of water. 2.
Before proceeding to begin our experiment, we gathered our materials of vinegar, baking soda, hydrogen peroxide, pH meter, stirring rod, pipettes, fresh liver,
Solution of .04 grams of sodium thiosulfate pentahydrate in 20 mL of water Solution of .9 grams of potassium iodide in 5 mL of water 4 mL starch solution 71 mL of water Combine the solutions in a flask and stir (hand or magnetic stirrer) until turns dark blue Immediately start timing at the moment that the solutions combine together Observation Table (sample data) Experiment 1: Hydrogen Peroxide (mL) Time (seconds) 1
During the Mixed Substances lab the objective was to see how many properties of individual substances compare with properties of mixed substances. From here on the words that would help you along the way of the lab for your research is mixture, homogeneous mixture, and last but least heterogeneous mixture. The hypothesis or guess on what would happen when the water is mixed with the cornstarch, is the cornstarch and water will mix and form a new liquid/solid. However, the Investigating Mixtures lab objective was to observe that not all liquids behave the same way when mixed with other liquids. Moreover the hypothesis of this experiment was that the vegetable oil and colored will separate because the vegetable oil will go to the top and the
Most of the eighth graders think that the Mystery Mixture is Citric Acid and Baking Soda because the chemical and physical properties are alike. When Citric Acid and Baking Soda are mixed together they fizzed and bubbled and it was also slimy at first but then we let it sit for about a week and it became crystallized and the temperature was about the same as the Mystery Mixture. The Mystery Mixture fizzed and bubbled and was slimy at first but as it sat for about a week it became crystallized. The temperature of the Mystery Mixture was 18.5 degrees Celsius then the Citric Acid and Baking Soda temperature was 18.7 degrees Celsius.
I will test the experiment to observe the process of osmosis. The membrane of the egg will all that will be left once the egg has been soaked in vinegar for the significant amount of time. After viewing a video over the experiment and reading on the background and science of it, I will understand why everything happens the way it does. This chemistry experiment has many learning experiences behind it that I will
Then the balloon is lifted up so that the baking soda runs into bottle to react with the vinegar inside. Immediately the balloon is inflated by the carbon dioxide formed. The baking soda is kept constant when the experiment is repeated for another different amount of vinegar. Results/Findings When sodium bicarbonate and vinegar mix,
CONCLUSION When you put an egg in vinegar, we see that the shell dissolves, but do you ever wonder why? An egg is made mostly out of calcium carbonate which reacts with an ingredient in vinegar, acetic acid. Acetic acid is about 4% of the vinegar and what breaks apart the solid calcium carbonate crystals. The bubbles we see, from the egg, is the carbonate that make carbon dioxide and the other calcium ions float free. This is the equation: CaCO3 (s) + 2 HC2H3O2 (aq)
Everyone knows the simple and easy experiment of vinegar and baking soda, but do you really know how it works. This paper will not only explain what makes these two very different chemicals react, but also what materials you will need to accomplish this easy science experiment. Baking soda and vinegar are two different chemical with two very different uses, they are not really even supposed to be used for a science experiment, take vinegar for example, some individuals use vinegar for cooking. Baking soda has a very different use, it is used for bee-stings. When vinegar and baking soda are combined, the hydrogen ions in the vinegar interact with the sodium and bicarbonate in the baking soda.
The wax melted first, followed by the salt, and lastly the sugar. The salt not only burned before the sugar, but developed a brown color throughout most of the substance at a faster pace. In the water solubility test, the salt dissolved in the water, as soon as it was properly mixed and the sugar dissolved in the water as well, but was stirred for a longer period of time until it was completely dissolved. The wax did not dissolve in the water, however bits of the substance broke off from the main piece. With this information, the final results included: wax as a nonpolar covalent compound, since the substance melted first and was not soluble in water; salt as a polar covalent compound, since the substance was soluble in water and the second to melt; and sugar as an ionic compound because the substance melted last and was soluble in
Ali Atwi : Internal assesment – calculating of the concentration of ethanoic acid in vinegar AIM : To calculate the concentration of ethanoic acid CH3COOH in vinegar using stoichiometric equations, ( Yamaha brand ) Introduction : I personally like to add a little bit of vinegar on my food because it makes it taste better, yet I know that vinegar contains acid, and I also know the consequences of highly concentrated acid intake, like severe itching and stomach ache, vomiting. Venigar contains a small percentage of ethanoic acid Ch3COOH. This practical aims to find out the concentration of the of the vinegar against a standard solution of sodium hydroxide soloution of concentration 0.1 mol dm3 through acid-base titration, the label on the bottle says 6%.