Azo Dyes are the largest class of aromatic dyes having lots of commercial interest. These dyes are mostly used in textile industries. Dyes used in the textile industry are difficult to remove by conventional waste water treatment methods since they are stable to light and oxidizing agents and are resistant to aerobic digestion. These dyes are carcinogenic both for animal and human beings. Biological treatment either by bacteria, fungi or consortia of both have been reported to reduce the toxicity of the dye to the permissible limit of discharge to the environment. This article reviews the importance of microorganisms to reduce these azo dyes and protect the environment from the devastating effect of these dyes.Environmental pollution is one …show more content…
They are primarily used for colouring cotton, leather, cosmetics, and food items . Azo dyes belong to a group of organic compounds. The azo 14 group of dyes binds to an aromatic ring. Through mineralization, these dyes can be splitted into an aromatic amine, an arylamine that is suspected to be carcinogenic. Most of the azo dyes are water soluble and readily to absorb through skin and intake may lead to the risk of cancer and allergic reactions, an irritant for the eyes and extremely dangerous , if inhaled or consumed (Nikulina et al., 1995). For example, Para-phenylene diamine (PPD) also called 1, 4-diamino benezene or 1,4-phenylene diamine, is an aromatic amine, which is a major component of azo dyes. PPD-containing azo dyes are toxic and cause skin irritation, contact dermatitis, chemosis, lacrimation, exopthamlmose, and permanent blindness. Ingestion of PPD products leads to the rapid development of oedema on face, neck, pharynx, tongue and larynx along with respiratory distress. In some cases, it may cause rhabdomyolysis, acute tubular necrosis supervene, vomiting gastritis, hypertension, and vertigo (Macphec et al., 1975; Young H. and Yu J., 1997). Some azo dyes are carcinogenic and mutagenic. Malachite green causes serious public health hazards and environmental problem. So far through various experimental observations it is revealed that malachite green is a multiorgan toxin; it decreases food intake, growth, fertility rates; and causes damage to liver, spleen, kidney and heart (Werth and Boiteaux, 1967, Culp et al., 1999). In malachite green-fed mice, apoptosis in the transitional epithelium of the urinary bladder and thyroid follicles was observed (Culp et al.,
For this lab, zeolite and magnetized zeolite were synthesized and compared with charcoal to find out with would be the most effective in the sequestering of Procion Red dye. Finding the concentration and absorbance of each zeolite, magnetized zeolite, and charcoal, along with a calibration curve, the best adsorbent is determined. Charcoal was the overall best sequestration of the Procion Red dye, since the adsorbent was highest compared to the others. Introduction Pollution has increased in the environment over the years, so the purpose of this experiment is to find the best adsorbent of chemicals to reduce the pollution.
That mixture was then filtered through a coffee filter. Nine test tubes were prepared in order to perform this dye coupled reaction. One contained 5.0ml of the potato and pH buffer mixture, 2.0 ml of hydrogen peroxide, and 1.0 of guaiacol to serve as a blank for the spectrophotometer. Four test tubes were filled with 2.0 ml of hydrogen peroxide and 1.0 ml of guaiacol, used for measurement by the spectrophotometer, each. The last four were filled with 4.0 ml of the potato and pH buffer mixture and 1.0 ml of peroxidase.
Artificial dyes are found in a majority of processed foods in America. Most synthetic dyes are made of, or are based off of petroleum, a crude oil. Since these dyes are mainly petroleum based they have serious health risks on people, especially those diagnosed with ADHD, (Attention deficit/hyperactive disorder.) Because of these potential dangers, laws dating back to the 19th century have been passed, banning the addition of dyes and other harmful substances to foods. Through the years there have been many debates, laws and protests against food dyes and their effects on humans and animals.
Toxicology Article Cases Cousins Herman and Paul Petrillo were career criminals from Philadelphia who decided to form a matrimonial agency during the 1930s. The purpose of their agency would be to help widowed women remarry and get life insurance policies for their new husbands. However, since the agency functioned as a conduit for collecting money from these policies, the Petrillo cousins and their gang had a vested interest in making sure their clients’ husbands came to tragic ends, often with the wives as willing accomplices. Paul considered himself to be a practitioner of witchcraft and intended to use black magic to cause the husbands’ deaths. When that didn’t work, they decided to use arsenic instead.
The hypothesis that was provided to this question was If Phenol Red is add with the other chemicals then a color change will occur. Methods: To begin the lab 40 mL of Phenol red were obtained in a beaker, and 40 mL of water were obtained in a separate beaker. Next one plastic baggie was
Allie Fullmer C127 Lab 1 October 2015 Spectroscopy of Food Dyes Summary: Dyes are added to colorless food; there are nine food dyes certified for food use in the United States. The Food and Drug Administration demands that all food dyes undergo an approval process. In this experiment a spectrometer was used to measure the absorbance spectrum of different food dye solutions. The absorbance spectrum is used to show how strongly or how poorly a compound absorbs the wavelengths of different lights.
Salem Abdullah Alazmi S00036124 Dr. Buckton-Tucker ENGL 102-05 May/4 Annotated Bibliography The earth is surrounded with oceans, oceans covers around 70% of the earth. With this number of oceans, all of it is effect by pollution.
Additionally, other environmental toxins may be present, but were not detected due to the selective and highly specific nature of the assay used. Methods that affected toxin degradation or loss, however, should render findings more conservative, meaning the frequency and level of toxins present may have been higher in animals at time of death than determined in this
Manatees are mammals known to live for about 50-60 years, but unfortunately, they were short-lived and died after ingesting/inhaling toxins, which later affected their organs. In the cases of the deceased manatees, it was found that severe renal, hepatic, cerebral, pulmonary, and nasopharyngeal congestion was found. Through the use of *immunohistochemical staining, traces of brevetoxins were found in the secondary lymphoid tissues, lung, and liver. Toxic algae in the water is recognized for moving through the air like a powder, which puts manatees at risk due to inhalation. Also, toxic algae may be found in the plants that they eat, affecting their gastrointestinal system.
Some of these ingredients have been identified as causative agents of cancer, and birth
B. Most food dyes that people eat on a daily basis cause illness in both people and animals later on in life. 1. In 2010 there was an article released by the CSPI called, “Food Dyes: A Rainbow of Risks” that exposed many dyes and their dangerous.
Even at the age of 12 kids can get addicted to these harmful chemicals and ruin their
It was not only a dye, but it was an idea of wealth that millions of people craved. They craved that dye so bad that they were willing to take random people 's lives away from them and reduce them to nothing more than machines created to produce dye. There is not another substance so utterly pointless that has caused so much despair and death to so many innocent
The first synthetic dye, Mauveine, was accidentally discovered by William Henry Perkin in 1856 while he was looking for a cure for malaria. Different dyes are made of different dye molecules. Dyes have colour because they absorb light in the visible spectrum (400–700 nm), have at least one chromophore, have a conjugated system (a structure with alternating double and single bonds), and exhibit resonance
In an article I found through the Cline Library, using the same keywords (hair dye, health), I found an article that suggests that hair dye can be a cause of bladder cancer. In the article “Personal hair dye use and bladder cancer: a meta-analysis” they use an analysis to to prove the relative risk when using hair dye. Permanent hair dye is more likely to contain high concentration, especially if they are darker colors, which lead to a risk of urinary bladder cancer. The study is not yet a closed case, but it is believed to be more of a risk factor to hairdressers, mainly because they are exposed to the chemicals more often than those who dye their hair. The meta-analysis that was performed was a computerized search that they used to study more about the potential risks.