The sun was blazing hot and the air felt extremely sticky. I felt my clothing latching on me like peanut butter and jelly. Although I felt uncomfortable and needed a hot shower, it still did not stop me from having a great day. As I walked along the lumpy street full of pot holes, my eyes began to blur. The sun was shining so bright that I could barely see where I wanted to go. luckily, my father was near my side holding my hand as always when walking across the street. Two minutes after walking on Peter Street, (which is located in the French Quarters of New Orleans) we finally saw the French Market sign. The sign was carved in Times New Roman font with a yellow-beige color wall entrance. The sign was above the round shape entry that did not have a door. I gazed around the French market and I noticed a miniature mall, with multiple selections of the finest cuisine. Merchants were …show more content…
The market had a separate section just for food. It sold the finest food of New Orleans. They sold gumbo, crawfish, catfish, pecan candy, crabs, and more. My parents and I decided to have some seafood gumbo. It was delicious. The gumbo had crawfish, shrimp, crabs, sausage, and Creole seasoning. I can remember my mom saying, “Imani, you will never eat this good anywhere else around the world.” I started to laugh because I thought that was true. While we were eating, a band of jazz musicians began playing their instruments. It was amazing and they played one of my favorite New Orleans songs, Saints Go Marching In. It was a classical New Orleans jazz song that made everyone joyful. As the day went on, the sun began to takes its rightful place. The breeze of the wind felt relieving to my skin. The weather was not so much of my concern at the end of that day. Everything I learned about New Orleans brought me comfort and happiness. Finding out that I was from such a popular and historic city was an
Guidry’s Cajun Kitchen is a popular neighborhood establishment that serves home style southern cooking. This restaurant cooks all its dishes to order and uses the freshest ingredients available. The menu has a wide range of surf and turf dishes to choose from, including po boys, sandwiches and burgers. Guidry’s Cajun Kitchen is good for families, small to large groups or just a casual meal outside. Start with an appetizer like the pisolette, fried mushrooms, sautéed crab fingers, boudin link or stuffed jalapenos.
Get started with one of many interesting appetizers, such as lobster corn fritters, blue cheese chips, white truffle lobster mac & cheese and chicken wings. Grabbing a sandwich at lunch is easy with options such as a chicken spinach burger, Cape Cod reuben and half-pound certified
Gumbo was first created in the bayou. This was a dish that was made by anything in the kitchen but it always gets made with roux and okra. Roux is a substance that has equal parts flour to lard or any fat containing
Imagine your parents not loving you. Imagine the people that were supposed to provide for you, kicking you out onto the street to fend for yourself. Imagine your friends being too disgusted to talk to you. Imagine living your life constantly afraid. Imagine being terrified of the police, people that were supposed to protect you.
The food that tasted the best in my opinion, was the ultimate bacon brisket bomb. In my mind, this brisket could surpass a steak from a five star restaurant. For the children, going to the fair primarily revolves around the rides or
Also corn pudding, turkeys, and ducks. Also there were berries, grapes, dried plums, and nuts. The meal included deer, oysters, boiled pumpkin, corn, and cranberries. There was also Cod and Bass. The Pilgrims collected fish, lobsters, oysters, and clams from the shore.
We took only the essentials and traveled to New Orleans, where family was waiting to take us in. I didn't like the idea of leaving the only home I had ever known, but I liked New Orleans all the same. During my teen years, I wrestled with the idea of returning to New York, but I found a certain comfort in NOLA and so I eventually decided to stay.
And we’d share ribs, corn, chicken, tater pie, and collard greens, and Miss Sarah who never married always made punch with vanilla ice cream and it would melt into a swishy mess. " The families all bring there food and continue on with having a great time. Its an amazing way for everybody to have a great well spent day. Especially for the people who don't have kids or a husband if gives them people to talk to and great entertainment for everyone in
The food in Washinton D.C is amazing i had this meat skillet with over easy eggs on the top. After we enjoyed our delicious breakfast we headed to the memorial. I couldnt believe my eyes when we got there.
We had burgers and fries. It was the best tender, juicy burger. The fries were also amazing and I had a strawberry smoothie that added the sweetness that I needed. We also stopped at a candy store and got some ice cream. The ice cream was the best I have ever had, it was cookie dough with chocolate chunks.
Frenchman Street is where you can find the best jazz music blaring from most cafés and clubs. It isn’t the first place that people know to go to, but it is where some of the best live music is produced. Jazz, Latin, Blues, Reggae, and all music in between can be found here. Music is such a big part of New Orleans that there are music festivals annually for every season. People from all over the world, flock to New Orleans to attend these festivals with hopes of catching a glimpse of their favorite musicians.
As I boarded the plane to visit the last school on my college trip, I was tired. I had spent a week bouncing from motel to motel with my exhausted parents, and I didn’t think I’d find any more colleges that interested me. I thought that I’d seen it all. But seeing New Orleans on my way to campus revitalized me.
The cuisine of the South has not only been shaped by Southern cooking and food, but also by the Great Depression and food inventions of the 1930’s. Southern cooking is possibly the most diverse and has the most unique styles of cooking in the United States. The South is made up of many regions and each region is characterized by its dishes. The blending of recipes and techniques from Native
John Lauritz Larson the professor of history at Purdue University explores the captivating consequences that result from the market revolution in early America. With a passion for the matter and creative thinking, his research leads him to unanticipated consequences that plunge Americans with the transition to capitalism that relates economic change to the liberty and self-determination of individuals. According to Larson, there are remnants that are still relevant in history today. The mass industrial democracy that is placed in the modern United States bears very little resemblance to the past which was a simple agrarian republic. All because of the market revolution, the transformation resulting in the tangled foundation we know today
In the morning they had coffee, or boiled water with what looked like coffee beans. That is what they had for breakfast. Period. For lunch, the survivors ate a very watered down soup with the ingredients consisting of potatoes, rutabagas, and flower. To top it all off, for dinner the prisoners ate bread, a little piece of sausage, and a tablespoon of either marmalade or cheese.