Health and Medicine From the early 1900s to now the process of food has changed significantly. Today, thankfully there is cures for food poisoning and scientist are doing research and finding more and more information about the situation. Upton Sinclair’s book, The Jungle, to thank for the most part because without his book, people would not have known about how their food is made and where is comes from. Even in today’s society, foods are being recalled. From Upton Sinclair’s book, the Government made the Pure Food and Drug Act, which is now used all over the world. In the 1900s, only few people cared where their food came from and what was put into it. However, in 1906 Upton Sinclair wrote a book about the meat packing industry, called The Jungle. The purpose of the book was for everyone to realize the harsh working conditions and labor issues. As a result, people were disgusted on what was put into their food and the unsanitary conditions. When people read that, “There was no place for the men to wash their hands before they ate their dinner, and so they made a practice of washing them in the water that was to be ladled into the sausage” (Sinclair 114), the readers cared more …show more content…
Now in bathroom at restaurants, grocery stores, malls, and more all have signs saying, “Employees MU ST wash hands,” due to labor laws. In time, the law became one of the most effective measures protecting the health of Americans. The act includes, “Guaranteeing safety of almost all food and cosmetics; and ensuring the safety, quality, and effectiveness of 13,000 prescription and non-prescription drugs and vaccines, all medical devices, and all tissues transplant” (Kubic 3). Over the pass fifty years, the act has been recognized to benefit people’s health. Production of any type of food has increasingly went up with labor laws too. The Act was the solution to corrupt quality and safer working
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Just earlier this very year, there was a horrible fire at the Triangle Shirtwaist Factory where 146 workers perished. Some died from the fire and others from jumping from the windows in order to escape it. Triangle Shirtwaist has brought the plight of these poor workers to the forefront as the public takes notice of the lack of safety measures in place at not just this factory, but many similar workplaces, and demands that something be done to prevent such a tragedy from occurring again. I believe one of the first steps to creating a safer workplace is having government regulations in place that prevent the mistreatment of workers and ensure that employees can escape in case of emergency. The regulations themselves should not be just broad, but address the many issues that workers face in order to give the workers the safest and healthiest working environment possible.
The Jungle written by Upton Sinclair was an expose on the life of those who lived in Packingtown, Chicago. Packingtown was where most of the people who was looking for work lived, it was a very crowded city. Job openings were scarce and most of the jobs were very unsafe. Most of the people in this part of town were poor, so they did not really have much doubts of food,. The Jungle exposed the horrific work conditions, the poor food quality, and the deceitfulness of the business owners.
In the early 1900s, food safety was an incredibly unfamiliar and overlooked part of America’s food industry. Written by muckraker Upton Sinclair, The Jungle, was a controversial novel that depicted the harsh living and working conditions of immigrants working in the food industry. After the release of The Jungle, thousands of meat-eating Americans were horrified at what had been happening in factories. Disgusting yet accurate details presented in The Jungle were the basis for the creation of laws to stop food production from becoming so unsanitary.
One of the problems that the people faced was working in dangerous and unsanitary work conditions. In the early 20th century many meatpacking industry 's were unsanitary and dangerous. Upton Sinclair, a young socialist journalist and novelist, spent weeks investigating the topic in Chicago. Once Upton uncovered these appalling facts he soon later
As a result, OSHA was approved in 1970 and provides guidelines that businesses must follow in order to keep their employees safe. Judson McLaury explains the atrocities of the 20th century which motivated the government to form agencies like OSHA. “That same year William B. Hard, a muckraking journalist, published an article in Everybody's Magazine titled, Making Steel and Killing Men,’ based on his firsthand investigations of a Chicago mill. Hard estimated that every year, out of a workforce of 10,000 workers, 1,200 were killed or seriously injured” (McLaury). Many industrialists mistreated their employees by denying them basic rights.
Sinclair worked undercover in a meatpacking plant to gather information firsthand, before he began writing the book. Its influence on the labor practices and regulations governing the food industry cannot be understated. It tackles subjects as varied as the poor living conditions of the immigrants, exploitation of cheap labor by industrialists, and the unsanitary conditions of the meatpacking plants and stockyards of Chicago. The descriptions of the disgusting processes that were conducted in the meatpacking plants made for shocking reading and turned the book into a bestseller. The President Teddy Roosevelt ordered an investigation into the lack of sanitation in meatpacking plants and caused the creation of legislation governing the food industry in the form of the Food and Drugs Act of 1906.
The Pure Food and Drug act of 1906 was the 1st consumer protection law by the Federal Government, this act was passed by President Theodore Roosevelt. The main purpose of the Pure Food and Drug act was to prohibit transportation of contaminated, poisonous, and misbranded foods, drugs, medicines and liquors. Without the pure food and drug act our food, medication, and other product would be filled with dangerous chemicals that would have harm in our health and potentially cause death. Before the 20th century, there were no laws or regulations that protected Americans from hazardous foods and medicines. This meant that there were no restrictions of what chemicals could be put in one’s food or medicine, leaving the open to mass deaths of contaminated or poisonous products.
Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.
A group that was knowledgeable of the effects certain chemicals have on food was appointed to regulating the standards of the meat-packing industry. “The U.S. Department of Agriculture’s Division of Chemistry was charged with enforcing the Food and Drugs Act, which prohibited interstate commerce in foods, drinks, and drugs that were mislabeled or adulterated” (Badertscher). A chemistry affiliated group was put in charge of monitoring of the produced meat. The meatpacking industry was regulated and supervised constantly to ensure that any and all produce is acceptable for consumption. The meat-packing industry took a massive blow from the popularization of “The Jungle” and its revealing
Intro: When people eat food they do not think about what is in it, or how it is made. The only thing people care about is what the food tastes like and how much they get. During the 1900’s the meat packing industry had not regulations of any kind. All that mattered to the industry was that they made as much money as possible with as little expenditure as possible. During this times people were often made sick and died either from working conditions or poor food quality.
According to AF McEvoy, the fire was “the most dramatic example of industrial disaster in the annals of American labor history” (McEvoy, 1995). This tragedy sparked outrage among the public and drove a movement to improve workplace safety. As a result, the Factory Investigating Commission was established, which led to the passage of numerous labor laws that aimed to protect the rights of workers. These laws established standards for working hours, wages, and safety measures, and provided workers with the right to organize into unions.
In “ The Jungle”, the author Upton Sinclair states that “ I aimed at the public's heart and by accident I hit it in the stomach”. This means that Sinclair wanted to muckrake the Meat Packing Industry to seek attention for the workers, but instead food became a bigger concern. The characters Jurgis, Ona, and Marija with fellow family members are Lithuanian immigrants who came to PackingTown in hope for a better future, however they came to realize that the whole town is run by capitalist. Although Sinclair intentionally uses metaphors and similes to depict the characters struggle in the horrible living and working conditions in Packingtown, his purpose is undermined and overlooked by his use of realism to depict the food process.
Throughout American history, propaganda pieces have been used to sway the public opinion on one matter or another. The famous Federalist Papers were used to sway the early American public to ratify the Constitution. The Civil War also heavily relied on propaganda to recruit soldiers and boost morale. At the turn of the 20th century, Upton Sinclair’s The Jungle was written as a propaganda piece on socialism, however, it was remembered for its cometary on the ethics of the meat packing industry.
The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.
Upton Sinclair’s, The Jungle is a novel, which affected the food industry in 1900’s but also in America today. People have learned over the years the truths about the food industry, revealed through Sinclair’s detailed evidence. Sinclair meant to aim at the public’s heart but instead he shot straight at their stomachs. One would easily be convinced to never again buy or eat meat again. Fortunately, people have seen changes from 1906 and have been currently trying to repair the Food Industry.