College Comp. 2
Obesity Rates In America
Obesity rates in America are very high (around one-third of the current population) and are only heading upward every year. Obesity leads to many health issues. Some of these health issues include heart disease, strokes, and even diabetes. Some factors/reasons why America has a very high obesity rate is due to food deserts, overpriced healthy food, large increases in portion sizes, and a lack of physical education. However many argue that obesity isn’t as simple to fix as said and has no simple solution.
Food deserts are normally located in poor/low-income areas that aren’t given the same transportation and lack access to affordable and healthy foods. Food deserts …show more content…
Unhealthy foods are more accessible than healthy food alternatives, people with limited finances could decide to choose cheaper foods and foods that are frequently heavy in calories, sugar, and fat. Consuming these unhealthy foods as most of America does is what is resulting in weight gain and rising obesity rates. Also, those who live in low-income neighborhoods often don’t have access to inexpensive, healthy food options like fresh fruits and vegetables and are instead given only a small selection of fast food restaurants and grocery stores that mainly only sell processed and very unhealthy food. “Low-income groups tend to rely on foods that are cheap and convenient to access but are often low in nutrients. Fresh fruits and vegetables and other healthier items are often more expensive at convenience stores and small food markets than in larger chain supermarkets and grocery stores” (health.gov). As a result, expensive healthy food options and a lack of access to healthy food options may influence people to make bad eating decisions, which is one factor that is contributing to the obesity rates in …show more content…
One factor that's affecting this that is becoming a bigger factor every year is the portion sizes of meals in America. Over the last couple of years, it has been easy to notice a price and portion size increase in mainly fast food restaurants causing people to just keep eating more and more. “Food portions in America's restaurants have doubled or tripled over the last 20 years, a key factor that is contributing to a potentially devastating increase in obesity among children and adults” (nhlbi.nih.gov). If these portion sizes were like they were twenty years ago there is a good chance people wouldn’t be eating as much processed foods as they are around America
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“When incomes drop and family budgets shrink, food choices shift toward cheaper but more energy-dense foods. ... Lower diet quality separates lower-income from the more affluent Americans 3. Higher-income households are more likely to buy whole grains, seafood, lean meats, low-fat milk, and fresh vegetables and fruit” ( Drewnowski ). Not eating a healthy whole food diet can lead to health problems, weight gaining, and even obesity. Low-income families have no choice but to eat unhealthy foods because there are no affordable grocery stores close by.
The highest obesity rates in the entire world may be found in the U.S. Obesity has become a problem among the youth and grown ups living in the U.S. due to the big servings and greasy foods of fast food restaurants. A fast food restaurant can be found at almost every street corner in America. Most of the population is always on the go and busy, so they rely on something quick to quench their hunger. This leads to overeating and makes people forget to watch how many calories they take in. People would say fast food restaurants do not have a relation with obesity but through evidence and statistics a clear link between obesity and fast food restaurants is visible
Obesity Epidemic in America Americans in the United States are gaining more weight at a rapid pace which eventually leads to a high chance of becoming or being obese. The World Health Organization defines obesity as the “abnormal or excessive fat accumulation that presents a risk to health”. (WHO, 2012). This trend dramatic has become known as the obesity epidemic as it continues to sweep the states. Centers of Disease Control conducted studies and results showed that since 1980, one third of our adult population has become overweight.
With the rising price of groceries, the amount of food deserts, and the rampant amount of cheap, fast, unhealthy food in low income communities, it is no wonder that poverty level and obesity rates intersect. Without proper access to affordable groceries, coupled with the sheer amount of fast food restaurants, many families fail to get proper nutrition. Instead, meals are filled with empty calories and no time to burn them off. To what extent can we blame individuals before we have to take a look at their food environment? Without support for low income families and individuals, obesity rates will continue to rise at an unprecedented rate.
accepting soft drink and fast-food contracts because they provide large commissions for financially strapped schools. Obesity is a grave public health threat, more serious even than the opioid epidemic. It is linked to chronic diseases including type 2 diabetes, hyperlipidemia, high blood pressure, cardiovascular disease, and cancer. Obesity accounts for 18 percent of deaths among Americans ages 40 to 85, according to a 2013 study challenging the prevailing wisdom among scientists, which had placed the rate at around 5 percent. This means obesity is comparable to cigarette smoking as a public health hazard; smoking kills one of five Americans and is the leading preventable cause of death in the United States.
Americans today are fighting an obesity epidemic. According to a study published by Genomics & Genetics Weekly, the number of severely obese Americans has increased by 70 percent in a 10-year span (2012). The study also claimed that over 15 million Americans have a body mass index of greater than 40 percent (Genomics & Genetics Weekly, 2012). To put that number into perspective, people with a BMI (body mass index) of 25 to 29 are considered to be overweight while people with a BMI of 30-35 are considered to be obese. Some may ask what has led to this significant increase in obesity?
With this Americans are opting for convenient means of nutrition to fit into their already hectic schedules. Examples of convenient nutrition would be fast food, or an item picked up from a gas station in the morning. In addition, children are being advertised sugary foods and beverages that do not have much nutritional value. The two mentioned examples play a small part in the growing concern about obesity in the United States of America. Obesity has been a buzzword within the news for the past decade and is still as reelevate as before.
Elyette Millar Professor Ross English 102 30 January 2023 Modern Argument Obesity in America More than two thirds of adults in the United States are either obese or overweight. 36.5 percent of adults are obese with another 32.5 percent overweight. That is more than two-thirds of adults in the United States are overweight or have obesity. Limiting the availability of fast food and their locations can decrease the obesity rates in the United States. Fast food is one of the top contributors to obesity and should be more regulated.
The documentary “The Weight of the Nation Part One (Consequences)”, does an excellent job of depicting how severe the health consequences are in correlation to the obesity epidemic. The utmost thought-provoking data in this documentary is that 68.8% of American adults are overweight or obese. When it comes down to it, people should not be looking the other way, because the nation needs to come together and make it a priority to discover a solution. In addition, morbid obesity has outstandingly increased since 1980, which I for one find that particularly alarming. This epidemic is a concern in which ascended over the span of the last thirty years.
Increasing access to whole, fresh foods is a major step in combatting the growing obesity and health crisis in these neighborhoods. People cannot eat food they do not have access to and Wal-Mart is taking the first steps to change this. Proof of success is seen from, “The Center for Disease Control and Prevention which credits…a greater variety of fresh produce in low-income neighborhoods for a drop in obesity rates among preschoolers” (Brady 520). However,
Over the last few decades, obesity rates have increased by a large margin. In the 1970s, only five-percent of American youth were considered obese. However, as of 2017, this percentage has increased to nineteen percent. Many blame fast food chains for this epidemic, but fail to recognize that a large portion of American eating habits are also a major contributor to the issue at hand, specifically the amount of food that is consumed. The average calorie intake in the 1970s was around two thousand per day, but in 2010 it was twenty-five hundred calories.
Emma Stark Mr. Belluscio AP Lang 7 June 2023 The Growing Waistline and Issue of Obesity in America 50% of the American population will be obese by 2030, not overweight but obese. Obese is defined as very fat or overweight, however many believe that being obese just means being overweight. To put this in a real life scenario, a 5’9 person’s weight is healthy if they are between the 125-168 pound range.
When considering our society and the surrounding environment, it is not surprising that America is the fattest nation in the world. Around 40% of Americans have obesity which is a growing health risk. Every year, more and more Americans experience metabolic syndrome and obesity. The high cost of treating metabolic syndrome causes problems in the healthcare system. Obesity is caused by external factors such as fast food, technological advancement, and food costs.
Another source people in lower income areas opt for is the local convenience store; where there is no shortage of chips, candy and soda (Source 2). Around five to ten dollars per meal is a much cheaper price than what would take to transport someone to a store that is far away, and then purchase their groceries. For those who do have access to a grocery store, or choose to take the extra transit needed, the price of food is once again a driving decision factor. It was proven between 1989 and 2005, the price of fruits and vegetables in the United states increased by 75%, while the price for fatty foods decreased by 26% (Source 2). In terms of smart spending, there is an obvious choice as to what type of food is a better financial decision.
Food is a critical component of our overall well-being, and access to healthy and fresh food is essential for a healthy lifestyle. In the United States, however, access to healthy food is unequal, and a food gap exists between different socioeconomic groups. The food gap disproportionately affects lower-income individuals, leading to health issues such as obesity and diabetes. In this paper, I will discuss the political, social, and economic factors that contribute to the food gap in the US and examine the difficulties that low-income people face in accessing healthy food. The video "Jamie Oliver Shows School Kids How Chicken Nuggets are made" sheds light on the unhealthy and processed foods that are often consumed by children, contributing