Rice market in Japan, 2008-2013 Introduction
Rice is a staple and “sacred” food in Japan. According to Economy Watch agriculture sector of Japan in 2012 was 1.2 % of the nation’s GDP, while rice sector was 85% in Japanese agriculture making the country self-sufficient in rice. As noted by MAFF (Ministry of Agriculture, Forestry and Fishery) in their monthly statistics (2015) , the 1,573,000 ha area was planted for rice and 8,435,000 tons of rice was produced in 2014. Additionally Japanese government imported 650,322 tons of rice in 2014 according to WTO import minimum quota and exported 18,400 tons including food aid. During 2008-2013 Japanese country has suffered
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The probable non-price determinants of demand for rice are: taste, income, and the number and price of substitute goods . Due to shift in Japanese diet, the rice consumption has been steadily decreasing since 1960. According to Hiroko Tobuchi (2008), in his article, Consumers' Changing Tastes Lead to Import Dependence notes that this upward trend consuming more hamburgers and pizza is affected by westernization of the country. This trend forced Japanese government to be more dependent on import of corn and wheat. As the author notes government imports about 90% of its wheat from abroad and similar situation was observed in South Korea. Also one of the prime determinants of demand is the income growth. According to Kazuhito Yamashita (2010), in his article, Irregular movement in Japan's rice market and futures trading claims that income elasticity’s of rice has been decreasing in developed countries despite increase the income. Thus, rice is becoming an inferior good. However, if there is growth in income in less developed countries, they will consume more rice and for these countries rice is normal food. Additionally the other non-price determinant of rice is substitute goods. The potential non-price determinants of supply for rice are: the cost of production, nature, “random shocks” and “other unpredictable events”. One of the prime non-price determinant of rice sector in Japan is different “random shocks” due to sudden natural disasters as earthquakes, tsunamis, floods, volcanic eruptions. For example, the 2011 Great East Japan Earthquake damaged about 23000 hectares. Next non-price determinant is the cost of production. As government have several policies fro rice
Another piece of evidence that can be used to support my claim is found in document d. The document shows data of japanese imports. On the chart it shows 3 resources, petroleum ,steel and scrap
Between 1861 and 1940, approximately 275,000 Japanese immigrated to Hawaii and the mainland United States, the majority arriving between 1898 and 1924, when quotas were adopted that ended Asian immigration. Many worked in Hawaiian sugarcane fields as contract laborers. After their contracts expired, a small number remained and opened up shops. Other Japanese immigrants settled on the West Coast of mainland United States, cultivating marginal farmlands and fruit orchards, fishing, and operating small businesses. Their efforts yielded impressive results.
They also fund and subsidize the private enterprises. It encouragement the private entrepreneurs. Japan has also a similar approach as Germany
A Japanese industrialist stated (document 5) that they are able to pay farmer workers for little to nothing because when they come to the city “all he or she has to do is earn enough to maintain his or her own living.” The Japanese were able to take advantage of this cheap source of labor. In addition, the British
When prices rise, consumers often move to cheaper, less-nutritious foods, increasing the risks of micronutrient defects and other forms of malnutrition, which can have long-term unfavorable effects on people’s health, development and productivity. Hunger
Unstable markets cause fluctuations in food product prices, which affect the majority of the population, because they live in poverty. Poverty stricken families and neighborhoods simply cannot afford most food, and when food product prices are unstable, it is almost impossible for them to get the nutrition they need to survive. “Over one billion people in the world live under one dollar a day.” (Felling 57) Given this number, it is impossible for those one billion people to afford the nutrition they need daily, let alone when the food prices fluctuate.
Imperialism in Japan Background: Japan prior to the Meiji restoration was ruled in a hierarchy very similar to other European countries. The hierarchy was that of lords, samurai and then peasants. The Japanese equivalent to a king at the time was a military dictator called a shogun. During this time the capital was Kyoto and the shogun was part of the Tokugawa clan. That is why this period is referred to as the Tokugawa Shogunate.
Baron Kentaro Kaneko, the Japanese minister of commerce and agriculture, stated, “Japan . . . occupies a small amount of land and has a large population, with little material out of which to manufacture, hence has to rely upon the material imported from other countries” (Document 37- DBQ 14). By industrializing, Japan was able to dominate in the sale of manufactured goods like textiles, to those areas abroad that it was closer to than the more powerful Western countries. The success in economics greatly advanced imperialism in nations with more money, trade, and raw
As a result of this, the manufacturers of this product may ask a higher price for their rice and the GNP per capita in Vietnam
Tourism has become one of the important economic factor for any nation today. With the increase in technology, the world is gradually changing and becoming closer and smaller day by day. The country known for its advanced technology, Japan is popular in terms of travel, commerce, technology, cuisine, popular culture and shopping. Globalization has played a vital role in interchanging activities such as goods, services, technology, culture, and even the lifestyle of people around the world. Japan’s tourism has grown rapidly in the recent years.
All successful civilizations and societies come from some sort of powerful governing control. During the Tokugawa period, that lasted from 1600-1868 powerful rulers called shoguns stabilized the society (Beck 475). The strict rules and laws of the Tokugawa government impacted and affected every social class and aspect of living in Tokugawa Japan by limiting and controlling the freedom and choices people had. The main goals of the Tokugawa government were to cut off the roots of potential rebellion and to keep the country at peace (Yonemoto).
Japanese foods had developed over the past 2,000 years ago with strong influences from both China and Korea. However, only in the last 300-400 years, all the influences come together to make up today’s Japanese cuisine. Rice was among the major influences that introduced from Korea around 400 B.C and within a hundred years it had become the staple food in Japan (Takeda, 2014). During Yayoi period, the migrating tribes from Korea that settled in Japan passed on their techniques for rice cultivation to the Japanese. Soybeans and wheat which had become an essential part of Japanese cooking were introduced from China soon after rice.
• More appetite for different kinds of food, hunger for different choices (see Exhibit 8). Technological Factors • Technology is each time more frequent in their citizen lives. 66% of adults own a smartphone. • Technologic advances such as 4G have catapulted this market. 5.
They argued that the crop failures due to natural disasters often result in high food prices, increased demand to deal with uncertainties. The decline in purchasing power affects the poor and those who are in trouble by bad weather to become food insecure (Lin and Yang 2000, cited in Galunde,
The Tohoku Earthquake was the most powerful earthquake recorded to have hit Japan. The earthquake was a magnitude 9.0 off the coasts of Japan that occurred at 2:46pm on Friday 11 March 2011, which triggered a powerful tsunami that reached the height up to 10.4 meters. A Japanese National Police Agency reported 15,889 deaths, 6,152 injured, and 2,601 people missing, 127,290 buildings totally collapse, 272,788 buildings half collapse, and another 747,989 buildings partially damaged. The Tohoku earthquake and tsunami caused severe structural damage in northeastern Japan, including heavy damage to roads, railways and dams, not to mention fires in many areas. It was the toughest and the most difficult crisis in Japan after the World War 2 leaving