The Pros And Cons Of Feeding America

Food insecurity is a very dangerous problem in America. It is more prominent in America than in most countries in Europe. There are many ways we can help people who are food insecure. There are also many ways the government can help too. Let’s make food insecurity a less serious problem in America!

In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.

Two authors, Sara Goldrick-Rab and Katherine M. Broton state their opinion, in their article “Hungry, Homeless and in College”, that students should be able to finish their degrees with the stress and difficulties of living in extreme poverty. They write about the issues of food insecurity that a significant percentage of students attending community colleges across the college. They suggest that a solution to this problem are college food drives. They argue that the food pantries will improve the students academic success if they have access to basic necessities. This is an emotive opinion piece, and it is easy to agree with the authors that no student should have to experience extreme poverty to achieve what is rapidly becoming the basic qualification to get

We live in a world where marine life eat our trash, while at the same time, people go days without having something to eat. It is a sad but devastating reality. Everyday the world’s oceans continue to become a universal junkyard. Marine pollution continues to grow exponentially on the one resource that separates us from the rest of the universe. On land, there is a different problem. Hundreds of thousands of people go to bed every night without food. We not only want to fix both of these issues, we need to. BlueGold is our non-profit organization that helps homeless people living near coastal cities receive food while collecting trash from the beach. Our goal is to not only clean up the ocean, but also help feed those who go hungry due to monetary incapabilities. Thus, we are able to tackle two ongoing problems in the world today, hunger and marine pollution.

It’s shown that rates of food insecurity among rural households are generally higher than urban households. The irony is that many of these food-insecure households are in the very rural and farm communities whose productivity feeds the world and provides low-cost wholesome food for American consumers (Feeding America.com). The US Department of Agriculture states that 17% of rural households are food insecure, or an estimated 3.3 million households, and in the 17% of rural house holds are below the federal poverty line. Next I’ll be showing how food insecurity can have two aspects to it, it can either cause obesity, or starvation.

Our world has been struggling with hunger for a while, but why doesn 't anyone put an end to it? There are people who are dying of hunger while we sit down for three big, fat meals each day. And if we don 't finish one of those meals, we just throw them away. We could be saving lives, but instead, we just throw that opportunity away. Do you ever even give starvation a thought? In order to stop world hunger, we need more organizations and food drives to provide food for hungry people.

Unfortunately, at one point in life innocent and vulnerable children have been or will become victims. Even though hunger and starvation have been thought as an issue related to the less developed nations, United States of America, which is one of the richest nations in the world, presents/exhibits the characteristics of nation with some poor hungry people, among which are children as well. Therefore, hunger in America is a reality. The Inevitable consequences of hunger include inability to function mentally, weaken immune system, exposure to diseases, starvation, and death, especially in less developed countries. These outcomes presents impediment on academic advancement for the victims. In the United States both governmental and private, non-profit organizations work around the clock to alleviate the devastating outcomes of food deficiency in some of the poor families and individuals by offering food pantries, food stamps, and cash

In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.

In short, many people around the United States suffer from food instability and hunger. People can’t always help the situations they are in, but there are things almost everyone can do to help the hunger situation in

Millions of people all over the world suffer from poverty. Americans usually think of third world countries when thinking of poverty, often one will not realize that it is a problem right here at home. Everyone will agree that poverty is a problem, but how exactly does poverty affect people? Most people will think of an old beggar on the side of the road with a sign and a tin can in their hand when they think of poor people. But the age group that is most affected by poverty in our nation is our children.

According to the WTN Global Challenges Program Hunger Initiative, 578 million people in Asia and the Pacific , 239 million in Sub-Saharan Africa, 53 million in Latin America and the Caribbean, 37 million in the Near East and North Africa, and 19 million in developed countries are affected by hunger. That equates to about one in every ten people being affected by hunger. According to Dr. Lindsey Shirley, the author of “A Practical Problem Approach to World Hunger: Universities Fighting World Hunger,” since the second half of the 1900s, there has been an increase of about 4 million people per year who do not have enough to eat. These numbers should not be increasing every year, and there should be a solution to stop it (Shirley

Increased malnutrition is caused by poor diversification of diets such as relying too much on starchy staples. Thus, the consumption of a variety of foods is important for positive health. Malnutrition can be reduced by the consumption of diets having animal sources, vitamin-rich fruits and vegetables as well as nutrient-rich legumes (Arimond and Ruel, 2004; Thompson and Amoroso, 2011). According to the FAO, IFAD and WFP, (2015) about 800 million people do not have sufficient access to calories. A low intake of vitamins and minerals causes about 2 billion people all over the world to suffer from micronutrient malnutrition (IFPRI, 2014). Nutritional deficiencies result in impaired physical and mental development of humans, loss of productivity, susceptibility to various diseases among others (Lim et al, 2012). They are caused not only by low quantities of food consumed but also by poor dietary diversity; as dietary diversity is a good indicator of broader nutritional status. More diverse diets are associated with lower rates of nutritional problems in many parts of the world (Popkin and Slining, 2013). As a result, to improve nutrition and health, it is important to increase dietary diversity.

The right to food is a human right. It is universal, acknowledged at the national, regional and international level, and applies to every person and group of persons. Currently, however, some 852 million persons throughout the world are seriously – and permanently undernourished, 815 million of whom are in developing countries, 28 million in countries in transition and 9 million in developed (―industrialized‖) countries. Furthermore, every five seconds, a child under ten years of age dies of hunger or malnutrition1 – more than 5 million per year.

Food security is one of the greatest problems faced the world. There is fact said that food is enough for everyone in the world but because of the great changes which happened rapidly in the world the rate of food become less than before and it is difficult to secure it. Food security is very important to ensure that everyone has enough to eat and families can build their communities without worrying about securing their live. To meet global needs, food production must be doubled in the next years in order to solve many issues such as: starvation, malnutrition and associated health. According to The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain

The problematic condition in this area of examination is the lack of economic and physical access to food by most Jamaican household under normal circumstance. Household food security exists when all members, at all times, have access to adequate food that meets the dietary needs of all members of the household. Although food is available in the local markets persons especially the vulnerable are unable to purchase the basic food item. Due to the current economic crisis Jamaicans are experiencing some form of loss of income or income generation opportunities or employment are therefore lack the purchasing power needed to access healthy affordable food This lack of access to food can result in hunger (food deprivation), malnutrition (deficiencies, imbalances, or excesses of nutrients), and famine. Hunger has a negative impact on a person’s wellbeing as it reduces natural defences against diseases, which is the main risk factor for illness worldwide. In addition high food price is of utmost concern to