Food security is one of the greatest problems faced the world. There is fact said that food is enough for everyone in the world but because of the great changes which happened rapidly in the world the rate of food become less than before and it is difficult to secure it. Food security is very important to ensure that everyone has enough to eat and families can build their communities without worrying about securing their live. To meet global needs, food production must be doubled in the next years in order to solve many issues such as: starvation, malnutrition and associated health. According to The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain …show more content…
According to the royal society, between1930 and 2010 the world’s population grew from 2 billion to 6.8 billion ,so the Continuing population causes a consumption growth and that means the global demand will increase over the next years and growing competition for land, water and energy will increase too(Black, 2010). Growth of population will affect on some countries ability to produce food especially in the poor developing countries, so improved nutrition is central to improved income generation, poverty reduction, and provide a good food quality. Lack of food quality has an impact on mother’s nourishment because they are more likely to give a birth, so mothers which are malnourished later will give birth of babies with a less healthier, growth retardation are associated with reduced physical activity, impairment of …show more content…
And one of the old solutions for this concern is to increase number of cultivation lands and exploit new fish stocks. But the competition for land from other human activities makes this an increasingly unlikely and costly solution .for example food producers are experiencing grater rivalry for land, water energy and the need to curb the many negative effects of food production on the environment becoming increasingly clear (Tilman et al.,2001;
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When prices rise, consumers often move to cheaper, less-nutritious foods, increasing the risks of micronutrient defects and other forms of malnutrition, which can have long-term unfavorable effects on people’s health, development and productivity. Hunger
The U.S. government has created a project called “Feed the Future” which helps to provide food for the poor and hungry (Simmons). The program encourages benevolence and fights to eradicate starvation and malnourishment around the globe. Famine is a conflict that exists universally and with America stepping forward to fight it, it is possible to rid of the struggle entirely. The U.S. also contributes money to combat the devastating issue of maternal and child mortality and has saved around 4.6 million children and 200,000 mothers internationally (Simmons). The American government utilizes economic support to improve the quality of life of both mothers and infants after birth.
Across the globe humans face poverty, unemployment, natural disasters, and other life-altering problems. The thing that those problems have in common is causing the pain and misery of food not being on the table. Many people and organizations are fundraising and collecting donations to help those in need. Programs educate and teach people to create self-sustaining food sources. However there is one very powerful and reputable group that has the most power to help the cause of hungry children in the United States and that group is the federal government.
Parizad Batty-Avari EYE11-4.1 Explain the impacts of poor diet on children's health and development Nutritious food is of paramount importance for a healthy mind and body. Childhood is a time of critical growth in which proper nutrition is absolutely necessary. Children who have poor diets either due of a lack of food or because of bad eating habits and patterns, leads to inadequate intake of nutrients and are prone to significant short-term and long-term health impacts and diseases. Short-term impact on children’s health:
Food Insecurity The continuous increasing demand for the food requires the rapid improvement in food production technology. In a country like Ethiopia, the economy is mainly based on agriculture and the climate conditions are isotropic, still we are not able to make full usage of agricultural resources. The main reason is the lack of rains and scarcity of the land reservoir water in some areas of the country.
According to Northoff (2007), nutrition is critical for a healthy and active life, but many people around the world still have no access to sufficient and nutritious food because of poverty and lack of nutrition education. Moreover, Riddle (2005) stresses that nutrition education is a key for developing the skills and motivation needed to eat well, and is especially important in situations where families have limited resources. The benefits of nutrition education and counselling can directly influence nutritional status, consequently, helping in attaining the millennium development goal (MDG) to reduce the prevalence of hunger and malnutrition (Garcia, 2008). In a recent preliminary study conducted by ENDESA in 2007, the way in which the mother’s educational level influenced malnutrition was observed. Statistics reveal that 15.4 percent of children of mothers with no education suffered from chronic malnutrition, while 9.4 percent and 4.7 percent in children of mothers with secondary or higher education levels respectively (Acevedo & Menendez, 2006).
World hunger is a major problem going on in the world. It is happening all over the world it isn 't just happening in one place. The people that are going through world hunger can not help it. A big part of it is that they can not afford food or it is that they are living in a really poor part of the world where there are not any resources of food. World hunger changes many families lives and it would be awesome if we could be one to make a difference.
Literature Review: Theoretical Approaches, Empirical Studies, Analytical Concepts and Legal Frameworks Theoretical Approaches towards food security With respect to the theoretical approaches to food security, there are three theories developed in 1970s and 1980s as cause to food insecurity. The first one is Climate theory; this theory explains food insecurity as caused by climatic phenomena. Cox, related this theory with the concept of “famine belt” in which he directly links climate condition to food insecurity. This theory argued that in the national or local level, climate linked phenomena such as drought, floods and others are a major factor causing food insecurity (Cox, 1981, cited in Steven Engler,
Remember the revolutions that swept the Middle East in 2011, they all began with people in the street upset over the price of food. What’s more many of the world's top agricultural experts believe that this is just the tip of the iceberg unless we figure out new strategies to deal with global food security. We may be entering a new and dangerous phase of human history where food water and energy shortages threaten not only worse poverty but also civic unrest and international conflict. There are a number of reasons for this alarm, the first reason is that in most years we produce only just enough food to cover uses. in fact in six of the last 11 years we actually consumed slightly more food then we produced and the buffer we take from one year to the next has been steadily falling so our system already seems pretty fragile ,but it's when we look into the future that things grow very dire indeed.
Food, along with shelter & clothing, has always been considered as a basic need for life. Food insecurity has been defined as “the limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways” (Andersen, 1990). Food insecurity is a phenomenon that is widespread in India. While India is self-reliant in terms of cereals but there is a deficit in production of pulses and oilseeds in the country.
Review of Literature Environmental issues began to be discussed and debated only towards the end of the 20th century. Since then significant amount of literature has been penned down raising awareness about issues of pollution, deforestation, animal rights and several others however it has failed to result in major changes, ideas or even actions to save the environment. Several species of animals have become extinct; pollution level is at an all-time high, global warming is leading to severe climate changes all across the globe but these problems do not seem to alarm the decision makers. Leydier & Martin (2013) also states that, “despite the increasing expression of concern in political and media debates about issues such as climate change, pollution and threats to biodiversity, “political ecology” (operating at the confluence of scientific developments, political engagement and ethical debates) is still trying to find its bearings” (p.7). It is quite evident that environmental issues are not treated in equivalence to political, economic, social or even religious issues.
Introduction. Food security is one of the biggest problems facing the African content in the world today. Due to climate change, rapid population growth and various other factors, many citizens living in Africa cannot maintain a healthy eating diet due to inadequate access or lack of income, this causes a high percentage of individuals to live way below the required amount of food needed to be consumed on a daily basis in order to be healthy and productive. A lack of food security can lead to malnutrition, diarrhoea and foodborne which worsen the problem of food security and becomes a problem on its own.