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Sanitation In Slaughter Home By Shlosser

353 Words2 Pages

The word dangerous is used to describe something that can cause harm to an individual: a dangerous job is just that. For the first time in the book, Schlosser focuses on what he considers the most dangerous job in the fast food industry: sanitation workers. He does this throughout chapter eight in the section “the worst”. Schlosser incorporates vivid descriptions of slaughter house conditions as well as accounts involving those affected by the lack of safety precautions to implicitly compare the similarities between sanitation workers of the slaughter house and the cattle that are also being murdered there. Schlosser’s main purpose for this section, and the chapter as a whole, is to emphasize the hazardous conditions that workers must endure

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