During the Elizabethan Era, eating meat was a sign of wealth and power. During the middle ages, water pollution was bad, so citizens would only drink Ale and Wine, based on their social status. Food was mostly bought at fairs, and from small markets. People in this period also ate convenience foods, or something along the line of a snack. The poor ate mostly bread and cheese, as their convenience food, while the rich ate pastries and cakes.
However, the Elizabethans did not know quite how to use or cook these foods to their optimum, so they were not as tasty as they could have been and tended to be kept as special delicacies. But also the poor people had to eat to! consisting largely of bread, fish, cheese and ale, but the rich of Elizabethan England ate well. All kind of meats were served such as lamb, beef, mutton, pork, bacon, veal, rabbit, hare, and fowl such as peacock, swan, goose, blackbirds and pigeon. They also ate different kind of freshwater and sea fish.
They’re perceived as someone who is old, not the best looking, doesn’t smile, seems to not care for kids, or as if they are just there to do their job. This image of lunch ladies comes from movies, cartoons, and books children see or read. For example, the show Recess, The Simpsons, Liv and Maddie (a recent new show), Matilda, The Princess Protection Program and many more that are exaggerated truths. In these shows and movies, the cafeteria staff is always in hair nets, doesn’t smile, just slaps food on the plate that doesn’t look appealing and yells. With this image people have in mind, misconception comes up that every lunch lady is like that and this is not all true.
Mush was made from grain like oats or wheat and then boiled in water. Also, peasants did not consume a lot of meat since it was rare and expensive. In order to preserve it, you needed salt which cost a lot at the time. “On the other hand, the rich and noblemen ate much better than peasants during this era”(Ducksters). Like the Greeks and the Romans they studied, they enjoyed having huge feasts with lots of fancy dishes.
Meals were prepared carefully to be aesthetically pleasing and tasty. Soups were a luxury as they were very expensive due to the many spices used to add color and flavor. Food was prepared over an open fire, with pots and pans similar to the ones we use now. An interesting fact about the renaissance is that forks were created during this time. Although they were available to peasants, most refused to use them because they thought represented the devil due to it looking similar to the devils Trident.
The contrast between the diets of the wealthy and the poor is great. While the wealthy had their choice of basically any meat (even whales) and deserts galore, the poor were very unfortunate and normally ate food that had been preserved. The cuisine for the wealthy would have been very flavorful due to the abundance of spices, and the meals for the poor would have been
The amount of people who genuinely need this program far outnumbers the amount who take advantage of it. Without it, low and no-income families don’t have the means to get the nutrition and quality of food they need. The United States should continue this program because it is solving some of the problems poverty and hunger present. SNAP also allows people of all socioeconomic classes to have the same spending capacity when purchasing groceries, and that means a lot for the less
They slept and ate in uncomfortable places purposefully chosen to be as far as possible from their old homes. Personal relationships were discouraged, so were expressions of affection. People soon became weak from overwork and starvation, and after that fell ill, for which there was no treatment except death.Not only were those who died were dehumanized. People who escaped murder became unpaid laborers, working on minimum rations and for impossibly long hours. They slept and ate in uncomfortable places purposefully chosen to be as far as possible from their old homes.
something about it was that it was also mostly a farming place state. It wasn’t that gigantic of a city compared to athens and other ancient places. (Legendsandchronicles.com) The reason I didn’t choose to live as a athen was because in there type of eating it was more of vegetables and dried fruits, from olives, grapes, apples, and more. Compared to spartans they ate consumed more type of solid fruits/bread then what the spartans ate which was meat and fish. There really isn’t that much of a different but I would like to eat fish or meat more often than just fruits and vegetables.
Food deserts are an area with limited access to healthy affordable food locations. Often times areas that consist of lower socio-economic status have more fast food chain restaurants, than supermarkets that carry wholesome nutritious food.5 Also, many people start to create habits when it comes to their nutrition. People can get so used to eating unhealthy food that many times when presented with options for healthier choices, such as, fruit stands and corner markets that sell vegetables and fruits many people can opt out. They simply are not used to having these options available to them. There have been cases where supermarkets have been implemented into food deserts and one thing research has found is that people will buy the same exact
So in terms of food choices, in a way I don’t really reflect my cultural identity. I mean, I eat a lot of meat but I’m not sure if that’s necessarily specific to Americans. I’ve done some research into the Standard American Diet and found it to be quite unhealthy for you, and as a result, shun that way of eating
They are actually losing money. So when farmers keep growing corn they are going to continue to lose money. They way corn is used to feed livestock(Cows,Pigs,and Chickens) their digestive system is not made to digest corn. Most of the meat we eat today does not taste as good as it used too because the livestock used to be free roaming, therefore they would eat the grass which is better for the meat. The overproduction of corn has caused it to be used in
People are usually born into wealth or poverty. They need different work ethics in order to provide for themselves and their families. The resources that the upper class gets are very different than what the lower class gets. Often times, the wealthy are favored because they have all the money. The people who favor them realize the economy depends on them.
These factors are based on whether they are employed or not, if they are employed, their income becomes the main determinant behind their purchasing power and overall ability to buy food. One study found that “fresh fruits and vegetables were considered highly desirable by poor urban residents but were not purchased regularly because they were seen to be an impractical and unaffordable means of providing the family with enough bulk to satisfy hunger” (Hendrickson et al. 2006: 372). These findings explain why so many people living in low-income areas consume emerge-dense foods more than any other types of food. Energy-dense foods are both high in fat and calories, while their nutritional value is mostly