The Role Of Women In Kindred

In the novel, Kindred, by Octavia E. Butler, a lot of ignorance and intelligence is demonstrated all through the book which in a way is dangerous. Kindred is a wonderful work of science fiction that catches the attention of readers by telling a story of Dana, a modern-day African-American woman, who is abruptly transported from California in 1976 to the antebellum South. Not only is Dana abruptly transported back in time but she’s able to experience first-hand the cruelty of enslaved black women and men in the 1800s. The experiences of Dana and the enslaved women in the novel were viewed as mostly women working in households. However, it’s a known fact that the majority of enslaved women worked in the fields. In this novel, the enslaved women experiences mostly consisted of having to work in households as cooks, housekeepers; some as sexual slaves, and how some women became so used to the abuse that it was a norm. One of the experiences enslaved women happened to go through was having to work in households as cooks. While living in the Weylin household Dana meets various slaves including one whose name is Sarah. Sarah was a “stocky middle-aged woman” who not only struggled as an enslaved women but also as the cook of the Weylin household (Butler 72). The cook had to make enough food to feed all the family from the house and afterward is when she and many of the other slaves would finally get to eat, which was usually the leftovers and often times it really wasn’t enough