Tea Is Better Than Wine

1116 Words5 Pages
Why tea is better than wine, and other difficult truths England’s lead medical officer Dame Sally Davies has recommended that, after work, as opposed to a glass of wine, human beings select a cup of tea. Uproar. Statues crying blood. The worst. How dare she rip our sacred poison from us, said the alcohol-consuming global, via lips tinted a dry cabernet blue, their hair smelling simply slightly of fats. Burn the entirety immediately on a fireplace of shock and Twinings. I nodded along. in the event that they were to move similarly, to protest the obscenity, to show that I am edgy and important and up for it, I might march with them, too. I would march, propping up a banner announcing keep OUR FERMENTED JUICE or I would shuffle, as the again…show more content…
Wine, mainly purple wine, is a relative newcomer to the health scene. Tea leaves and red grapes are said to line the direction to a protracted and wholesome life. The proof, however, isn't always convincing. first of all, green tea became crucial in human health due to the stimulating impact of caffeine; the emperor did now not realize about antioxidants. nowadays, antioxidants in tea, particularly green tea, are said to guard us against cancer. Why? however excessive quotes of cigarette smoking, the tea-drinking Chinese have one of the lowest lung most cancers costs within the international. however what about the opposite killer, coronary heart sickness? green tea studies make no mention of our hearts at all. nicely, it seems we simply should drink more. pink wine this time, any other beverage rich in antioxidants. this is due to the French. They consume a wealthy weight-reduction plan with butter and creamy cheeses like Camembert and Brie, and in step with a French weight-reduction plan author, few or no greens (Montignac 1998). yet the French experience the lowest charge of coronary heart sickness among Western nations. seemingly, this so-referred to as French Paradox is defined by way of the French custom of drinking wine with their food (Renaud and de Lorgeril
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