Why Organic Foods Are Worth The Cost By Alex Garcia

257 Words2 Pages

In the essay ‘’Why Organic Foods Are Worth the Cost,’’ author Alex Garcia discusses organic foods. She explains how organic foods are produced without using most chemical pesticides, fake fertilizers, genetic engineering, and radiation. Organic food including meat, poultry eggs, and dairy products, the animals are not raised with antibiotics and growth hormones. This makes the food organic, or natural. Garcia explains that organic food does cost up to 50% more than non-organic food.
Garcia continues her essay on about how farmers use pesticides to get a larger crop. However, using pesticides can cause serious effects for humans. The effects are cancer, psychiatric problems, infertility, and dermatitis. Organic meats, poultry, and dairy products

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