Cooking Essays

  • Reflection About Cooking

    742 Words  | 3 Pages

    Cooking, it has been around for almost as long as humans. When humans first started roaming the earth we needed to cook to purify our meat and to also add some flavor. Today cooking is a little bit different than back in the stone age. We have mastered various different types of cooking throughout our existence. Cooking used to be essential to human life and to the progression of our livelihood but now we use it as more of a way to show our creativity. We have evolved to the point in our existence

  • Mole Cooking History

    469 Words  | 2 Pages

    Many people consider the famous Mole Poblano (from Puebla), which contains ingredients such as turkey and chocolate to represent the pinnacle of the Mexican cooking tradition. “While Mole Poblano is considered to be the national dish, it is by no means the only mole.” “Mole can be anything from dark and thick to soup-like and bright green, with red, yellow and black moles each claiming aficionados in different

  • Persuasive Essay On Cooking

    815 Words  | 4 Pages

    Cooking is a delicious skill to have in your retirement years. Who needs to buy expensive pre-made dishes when you can make your own from scratch? Who needs to spend money on processed, pre-made and sodium-filled food when you can prepare healthy alternatives? In many cultures, food is considered not just a necessity of life or a tasty treat, but a whole social language. Meetings to arrange business, politics, and marriage are held over traditional dishes which seek to warm the heart, as well as

  • Short Essay On Cooking Oil

    984 Words  | 4 Pages

    Cooking oil is plant, animal or synthetic fat that is often used in frying, baking and different types of cooking. It is used in food preparation and flavoring. Cooking oil is typically liquid when kept at room temperature, with some certain kinds of oil being an exception to this rule. Heating oil changes most of its characteristics. Oils that are healthy at room temperature can become unhealthy when heated above certain temperatures. Oils degrade in response to heat, light and oxygen. To delay

  • Hot And Cold Cooking Oil Lab Report

    466 Words  | 2 Pages

    applied to real-world understandings by, hot, and cold cooking oil; it is closely related to the experiment because it takes the same amount of time to heat the corn syrup and cooking oil and about the same amount of time to cool the particles in the cooking oil and in the corn syrup. The reason it would be a real life application is because the same particle theory is being involved and same things are occurring. The particles in the cooking oil and corn syrup are always moving and as they gain energy

  • Cooking Persuasive Speech

    2239 Words  | 9 Pages

    deplored (except for Texas) prime cut of beef--the brisket. Even as others have taken pen in hand to add their individual twists about cooking brisket, here is my humble addition to the pile of ideas. One can purchase a store trimmed or packer trimmed brisket. Most of us natives prefer the packer trimmed variety, and as will become a apparent in just a moment, my way of cooking requires the packer trimmed piece. In the kitchen, while my barbeque grill is heating up, I melt a stick of butter in a saucepan

  • Benefits Of Paleo Cooking

    409 Words  | 2 Pages

    Paleo cooking can always be a challenge especially because you can end up eating the same foods over and over again. If you want to follow the caveman diet of eating all-natural food but you don 't want to sacrifice taste you should consider trying out some new delicious recipes for your diet. Why so many people give up the paleo diet: One of the most common reasons that people give up on the best Paleo diets is because they are able to keep up with the dietary restrictions and they get very tired

  • Summary Of Tribute To Mary Neil Reck

    484 Words  | 2 Pages

    September, 2004. Mary Neil Reck was born in 1944 in Houston, died in 2003 dues to breast cancer. She work for the Houston community for more than 30 years. She taught cooking classes, wrote a popular cooking column, lectured, and owned several restaurants. She started out as a cooking instructor at her home later opening her own cooking school, LA Cuisine, in 1973. It is located in the

  • Sauteing Research Paper

    307 Words  | 2 Pages

    most common technique of cooking, it require a saute pan with a slope side to toss the food over in it. Sauteing should be done in moderately high heat with a small amount of oil. Sauteing is a dry heat cooking method, which it only required a small amount of oil and the heat from the pan will transfer to the food.. The saute pan should be hot up to the medium high range to ensure the moisture from the food will vapour immediately. The food that require to use the cooking method Sauteing should be

  • Rhetorical Analysis Of 'As With Cooking'

    445 Words  | 2 Pages

    appeal the public to pay attention on rhetoric in everyday life. West begins with analyzing the essentialism critiques against maternal pacifist politics and cooking. She claims, “As with cooking, though, this rhetorical strategy has been critiqued for its essentialist implications” (West, 2007, p. 362). Some feminist believe that cooking, as a practice of maternal pacifist politics, is constraining women to act into stereotype against their freewill. To argue with that, West points out that “feminist

  • Disadvantages Of Cooking Essay

    1089 Words  | 5 Pages

    Cooking a Chuck Roast: A Tough Cut of Beef Made Tender First, A Bit Of Science To Get Us Started, Because The More You Know The Easier It Becomes. Called a Chuck or Chuck roast or even Chuck steak, but regardless of the name, it is a cut from the shoulder, a part that gets a workout. Expert butchers call this the sub-primal cut and are considered the most economical cut of beef. However, less expensive means the cuts tend to be tougher. Tough Does Not Translate to Flavorless However The shoulder

  • Frozen Tamales Analysis

    1081 Words  | 5 Pages

    tamales is easy although it takes some time. It takes almost an hour to prepare the ingredients: Carnitas (filling); Masa (Tamale Dough); Hoja de ma (Corn Husk wrappers), broth, salt, baking powder, condiments and cooking oil. It takes about 3 hours to cook tamales including the cooking of the filling, preparation time of the Tamale dough and putting the tamales together. Steaming takes about 1 hour. This is the very reason why tamales is often made in huge batches and just re-heated. Tamales is

  • Pale Chicken Recipe Analysis

    1619 Words  | 7 Pages

    of garlic, minced 1-2 inch ginger, minced 2 lemons 2 tablespoons olive oil Salt, to taste Black pepper, to taste ¼ teaspoon of turmeric Directions Heat oil in a large cooking pan and add minced ginger and garlic. Cook it for about a minute. Slice the lemon into rings and add about half of the slices to the bottom of the cooking pan. Rub salt, turmeric and pepper on both sides of chicken and

  • Essay On Electric Skillet

    1687 Words  | 7 Pages

    skillet review Do you need more cooktop area in your kitchen? Electric skillets are one of the simplest, inexpensive and most space-efficient methods to get that extra space. You can cook a side dish or main course in the skillet while other foods are cooking on your stovetop, or use the electric skillet for kitchen-to-table convenience. The best electric skillets heat evenly, are easy to clean and have the right capacity for any size family. Proctor Silex 38526 Electric Skillet: There are numerous benefits

  • Rapid Air Fryer Research Paper

    1028 Words  | 5 Pages

    RAPID AIR TECHNOLOGY™: THE AIR FRYER WORKING PRINCIPLE Air fryers apply the unique Rapid Air Technology™ as its effective working principle. Superheated air circulates at high-temperatures of up to 400°F (200°C), to provide the best cooking results. To grasp a better idea of what happens inside an air fryer and how it works efficiently, refer to the following image below: Because of this efficacious working principle, your fried foods will be perfectly crispy on the outside while

  • Seña Wine Research Paper

    421 Words  | 2 Pages

    The dish is prepared by roasting (dry-heat cooking method which enhances all the juice in the meat) and steaming (moist-heat cooking method which is a healthier way of cooking as it avoids losing the nutrients). These different methods are chosen in order for the dish to produce the best flavour possible. The flavour of the meat is filled with rich aromas and

  • Bobby Flay Food Safety Practices

    1179 Words  | 5 Pages

    time’s up! In the show Beat Bobby Flay, two cooks square off in cooking a dish with a chance to challenge Bobby Flay using any dish of their choice. From the episode, “A Cut Above,” John Tesar was able to beat his competition and challenge Bobby Flay in cooking Beef Wellington. The article “Food Safety Practices in Television Cooking Shows” discusses standard food practices and looks for them in these cooking shows. Not only have these cooking shows involving a timed meal brought entertainment, intensity

  • Bagel Grilled Cheese Research Paper

    546 Words  | 3 Pages

    Cooking Instructions: A Bagel Grilled Cheese A bagel grilled cheese is one of the world’s best sandwiches. It appeared as an accident, and quickly became a favorite. The basic sandwich is very simple. It consists of one two-sided bagel and at least two pieces of cheese for optimal coverage of the bagel. However, there are many things one can add and change about this sandwich to transform it into something totally different. Bagel grilled cheese sandwiches are easy to make, and fun to eat. To prepare

  • Liter Oil Free Air Fryer Research Paper

    975 Words  | 4 Pages

    Deep enough to hold all of your favorite cooking oils with your fried food ingredients thrown right in without ever risking a boil over or drop, it still isn’t going to eat up a lot of counteract space – and that’s because it lets you use close to 70% less cooking oil all time you deep-fry. The 2 Liter capability of this frying unit is impressive, and you’ll be able to smoothly fry up little batches of

  • Bee-Bim Bop !

    521 Words  | 3 Pages

    eating bibimbap, so I was immediately drawn to this book. I liked how the author provided a bee-bim bop recipe at the end that came with cooking instructions that are meant for young readers. The cooking instructions specify that they are for the young reader and a grownup to do together, as opposed to providing a recipe for just the child’s guardian. The child has cooking instructions that they should follow, such as putting oil into a frying pan and then having a grownup put the pan over a medium flame