Pathogenic bacteria may also emit toxins that damage the body. Common pathogenic bacteria and the types of bacterial diseases they cause include: Salmonella and Escherichia coli cause poisoning food . Staphylococcus aureus a different infections in the body canhappened, for example: boils, wound infections, abscesses, toxic shock syndrome, food poisoning and pneumonia.
Pyelonephritis can be defined as an acute sudden, and severe bacterial infection (an infection caused by the abundant growth of bacteria) of the kidney’s (organs that play a role in regulating fluid balance, and also filter out waste in the blood through the urine). Although this is an acute (experiences at a severe or dangerous degree) disease (a disorder of a structure or function in the human body) it can be very harmful to the body. Just the acute form of pyelonephritis can start in the lower urinary tract (where the urine is produced and discharged out of the body), such as in the bladder (where urine is collected to be excreted) and end up traveling to the kidney’s, causing the kidneys to swell (to become inflamed) and can actually cause renal scarring (thick, irregular scars that are a characteristic of pyelonephritis) if not treated properly.
Tetanus Muscular System Tetanus, also known as lockjaw, is a serious bacterial infection called Clostridium tetani, that causes serious painful muscle spasms and can lead to death. Clostridium tetani spores are able to for long periods outside of the body. These spores found mainly in animal feces and contaminated soil, but they can survive anywhere. The bacteria enters the body through puncture wounds. Tetanus can enter the body by; animal bites, skin burns, body piercing and tattoos done with unsterile tools, injection of drugs with contaminated needles, abrasion and laceration, and even circumcision.
Name: Rita Thomas Causative Agent: Clostridium perfringens Disease: Gas Gangrene, food poisoning Classification of the causative agent: C. perfringens is a gram-positive, rod shaped, anaerobic, spore-forming, pathogenic bacterium of the genus Clostridium. It is usually present in nature and often can be found in components of decaying vegetation. The spores of the organism persist in soil, different types of sediments, and areas that are subject to human or animal fecal contamination. It frequently occurs in the intestinal tract of humans and other vertebrates, insects, and soil. It has the shortest reported generation time of any organisms, approximately 6.3 minutes in thioglycollate medium.
The bacteria, Pseudomonas Aeruginosa, is gram- negative. This means it is does not have a violet stain. It is also considered a bacillus bacteria. Pseudomonas aeruginosa can be strictly found in aerosols, this means it is compressed in pressure and released into a fine spray. Research has been made and found that this bacterium harms a lot of plants, animals, but mainly humans in such case.
Cholera Cholera is an infection of the intestines by the bacterium Vibrio cholerae. The infection that can cause excessive passing of watery stools (diarrhea), vomiting, and other symptoms, often leading . Cholera can lead to severe dehydration. Dehydration is when you lose more fluids from your body than you take in. This can be life-threatening.
In severe cases, the rate of infection from bacterial contamination remains as high as 20 percent, depending on the associated injuries to the soft tissues, as well as the effectiveness of initial management. Bacterial contamination to the wound at the time of injury and hospital-acquired microbes increase your risk for infection. Other possible complications include non-union of the broken fragments of bone and chronic osteomyelitis. Sometimes, amputation of a limb may be necessary to save your life. Failure of fixation and non-union of bone fragments will depend on various factors such as the location of the fracture and the extent of damage to the soft tissues.
QUESTION 4A EXPLAIN HOW DIFFERENT PROFESIONALS ARE EXPOSED TO BIOHAZARDS Biohazards present many professionals with complex health challenges. Most of these biohazards result from workplace exposure to organisms, or substances produced by organisms, that threaten human health. . Biological hazards are common in work places where workers come in contact with a broad range of diseases; work place like health care facilities, animal farms, game rangers and veterinarians are at greater risk for infections originating from the biohazards. Workers in these places are exposed to pathogens which may be spread by direct contact like droplet, airborne, faecal oral or blood borne transmission.
I am also responsible for removing deceased or diseased fish and plants, vacuuming the gravel, algae scrubbing, water changing, and decoration soaking and scrubbing with sodium thiosulfate. I also wipe-down any areas from water spills around the tank. Do you have any past animal husbandry,