Dont Blame The Eater

That’s one argument. But where, exactly, are consumers---particularly teenagers---supposed to find alternatives?” ” (Zinczenko, 2015, p463). I believe that he try to make argument that fast food restaurant are everywhere and the alternative are limited. Once he make clear of the problem and who he believe that is the main responsible, then he presents the argument about the lack of approach that this industry has to try to provide consumers with proper information in order for then to be able to make the right choice.

Everyone thinks differently about fast food, I asked my friend about what they think about when they hear fast food they said USA because many people there are fat because of fast food or have a health problem (heard from the news). In conclusion preparing meals is healthy since one knows the ingredients and how the cook I cooked. On the other hand, fast food is cooked promptly. I don’t like that fast food are not healthy and makes families spend less time together. As for me sometimes I eat fast food, but I try my best to give up eating such products.

Fast food is food that can be prepared and served quickly to people who are on a hurry. Fast food restaurants usually have a walk up counter and/or drive-thru window where you order and pick up your food without having to wait long. Probably you will hear people telling you fast food are not good for our body at all. Didn’t they manage to think about something? That if it was something not good for the body, they wouldn’t be found in public?

Chipotle burritos and rice bowls were once on the American majority’s lunch table!! With Steve Ell’s “don’t blow to convention”, “finding incentives that work” or “picking the right message”, Chipotle will be able to get up, dust off this incident and rise to the number one spot again. As David Ogilvy put it, “The consumer is not a moron; she is your wife”; Chipotle should use marketing as their sole driving force to convince their ‘divorced wife’ to return. Chipotle has revolutionized the way people think about and eat fast food.

Throughout Eric Schlosser’s nonfiction book Fast Food Nation, Schlosser criticizes and reveals to the world how the fast food industry has made drastic alterations to America. In addition, he managed to motivate society to start having a healthy life. Before Schlosser draws to a close on his book, he gives his readers hope towards other “fast” food business who succeeded by serving the quality of their food and caring enough about the health of their customers. In Schlosser’s epilogue, he opens up by considering that not all food industries are the same as the previous companies mentioned throughout the book. He explains that Dale Lasater, owner of the ranch Lasater, in Matheson, Colorado, is indeed different from other food productions because he does not use chemicals to enhance the growth of his cattle, instead he lets nature be in charge.

In both David Zinczenko’s “Don’t Blame The Eater” and “ Radley Balko’s “What You Eat is Your Business”, the argument of obesity in America is present and clear from opposing viewpoints. Both articles were written in the early 2000’s, when the popular political topic of the time was obesity and how it would be dealt by our nation in the future. While Zinczenko argues that unhealthy junk food is an unavoidable cultural factor, Balko presents the thought that the government should have no say in it’s citizens diet or eating habits. Zinczenko’s article was written with the rhetorical stratedgy of pathos in mind.

Effects of Fast Food Junk food can be your last food. Junk food is the worst foe of human health, and it begins when people start advertising about fast food, and how delicious it is. Likewise, when people start talking about fast food, and how it is better than food that prepared at home. Many people are addicted to fast food because it is more delicious, convenient, and faster.

She refuted the notion that processed foods are a disaster by presenting evidence of the nutritional, health and time savings enjoyed around the world as a result of processed fast foods. Today, feeding a family on only natural food is almost impractical and fast food deserves all the praise. The modern world is filled with busy lifestyles

However, people’s action to sue fast food companies seems hardly sensible, because their foods are not poisoned, spoilt, or molded. Although their foods are far from healthy and their advertising tactics are extremely cunning, fast food restaurants are not the only one to blame for today’s rocketing rates of obesity-related health problems. It is entirely a person’s decision whether or not he or she chooses to eat fast foods. It is largely known that fast foods are junks for the body, yet people still buy them wanting a quick fix for their rumbling stomach. People can always avoid fast foods and make healthier options if they want to, and suing the fast food restaurants will not make them lose any weight or fat they have in their body.

Fast Food Noura Adel Al Bader Gust University for Science and Technology Each day one in four Americans visit a fast food restaurant. If you regularly eat fast food it will diminish your health and all consumers should be more aware of that. Every fast food restaurant should put a sign that shows the harmful effect it has on the wellbeing of a human being. Taking care of what you eat should be part of your lifestyle. Fast food advertisements should be strictly controlled, consuming it leads to many diseases that will weaken your health, and it also affects the development of children.

In “Don’t Blame the Eater,” David Zinczenko explains that the only affordable meal choice for an American teenager is fast food. Zinczenko recognizes that families consume these food sources because of the numerous McDonald’s restaurants and the lack of grocery stores in the area. Zinczenko argues that “Some fast-food purveyors will provide calorie information on request, but even that can be hard to understand”(464). However, fast-food is not the blame as Zinczenko argues in the article it 's the consumer that is to blame. The consumer has the control to eat what they want.

Ever wonder what 's getting put into the food that you are eating everyday without thinking about the harm that you might be doing direct toward yourself just by consuming food that is supposed to be satisfying for you ? Dan charles in the article ‘ congress just passed GMO labelling bill, nobody 's super happy about it’. States that food companies will include to reveal weather products contain GMO ingredients although they won 't possess via print it on the package label. Dan uses epiploce and dinumeration to support his claim. The author 's purpose is to aware people advanced laws that are taking action in order to show how people feel about it the author addresses GMO foods won 't include to revelled in a formal tone.

In the article “It’s Portion Distortion That Makes America Fat,” by Shannon Brownlee explains how fast food companies persuade you to eat. In fast food places, they use fast food marketing strategies to induce an amount of people to eat more. Another strategy was called “smart research”. This strategy targeted “heavy users” and people who to go restaurants on a daily basis. Brownlee said that cheap products would influence us to buy more of them.

Then he goes to response that were will we go and eat if all there is fast food resturants all around us. Zinczenko’s could of argued that its the responsibility of the parents that are not supervising there children. And the school that are not educating the children at at a young age about their

In this particular essay ”Don’t Blame the Eater”, David Zinczenko informs the reader about the hazardous of fast food by using a great balance of argumentation. Through his contention, he demonstrates to his reader that the consumer is not so much at blame the food industry is the genuine offender here. His utilization of inquiries all through the content, alongside personal narrative, imagery, and his tone, Zinczenko has the capacity adequately contend against the control of the food industry. Zinczenko makes inquiries all through the piece to transfer his contentions and aide the peruser to what he accepts to be really genuine. He starts his contention by posing a question to get the peruser contemplating the genuine deficiency of stoutness: