America is one of the world’s “fattest county’s.” It very puzzling to ignore a fast food ad that is why David Zinczenko does not blame the eater as he furthermore explains why the government should regulate the fast food industry in his argumentative essay, Don’t Blame the Eater, published on November 23, 2002. On the other hand, Radley Balko attempts to persuade readers that people should be responsible for what they are consuming every day inside What You Eat Is Your Business, published on May 23, 2004. Both of these persuasive articles contain strengths and weaknesses as they attempt convince readers to take their side. The title from Zinczenko’s article, “Don’t Blame the Eater,” can be considered an eye catcher for any reader (Zinczenko
Zinczenko’s Rhetorical Precis In his essay “Don’t Blame the Eater,” David Zinczenko sympathizes for port fast-food patron, like himself ages ago, he agrees that food industry should take some responsibility for obesity. He supports his claim by warning consumers about the dangers of fast food,as it play a factor in obesity. Within his argument, he questions other counter arguments and uses his narrative tone to show consumers that the food industry is necessarily at fault. Zincenko believes the prevalence of fast food and the lack of healthier food alternatives is causing obesity in America.
“Don’t Blame the Eater”, written by David Zinczenko, is a short article discussing how fast food is the main cause of childhood obesity. This article came about in relations to two kids filing a lawsuit against McDonalds for making them fat. He begins his piece by sympathizing with these individuals because he used to be like them. Zinczenko then informs the reader of his background and how he fell into the category of being dependent upon quick and easy meals. In an attempt to provide a valid argument, he debates on how kids raise themselves while their parents are at work and that the nutritional values are not labeled upon prepared foods.
Zinczenko’s states facts about the serving size in the fast-food restaurant are manipulated to the customers. He uses a company’s website to show how the calories of each component that comes with the meal are posted separately and also the fact that companies put the small print on the back of their product so they can blind their customers, doesn't it show the culprit of the fast-food industries. His use of statistical evidence shows how it can be tricky to understand the information provided about the serving size at fast-food restaurants. Nevertheless, fast-food restaurants should display the nutritional values of their food contents so the customers can be educated in what they are eating. If you are not providing the information, then you are using their weakness for your own
The obesity and our society Obesity is one of the most common problem in our society. This problem can cause some disease in our life. Most of the people like to eat fast-food. According to David Zinczenko, in his essay “Don’t Blame the Eater,” most of people suffering obesity are high school and college students. It is because they don’t have more option than go and eat fast-food after they get out school or college, due the lack of food in their house.
“Don’t Blame the Eater”, composed by David Zinczenko, discusses fast food being one of the main causes for kid's obesity. This article occurred in connection to two children documenting a claim against McDonald's for making them fat. In his article Zinczenko states, “I tend to sympathize with these portly, fast-food patrons, though. Maybe that’s because I use to be one of them''. That is precisely what he is doing, feeling for these children.
Zinczenko had a good method to capture the audience 's attention. The idea of asking questions along his article keeps the audience engaged into reading more. Apart from capturing the audience to keep reading he also misleads his point from the shifting of two different concepts and agreement to one. From the begging of his article he says, "Whatever happened to personal responsibility?". Referring to kids suing McDonalds for making them fat.
In both David Zinczenko’s “Don’t Blame The Eater” and “ Radley Balko’s “What You Eat is Your Business”, the argument of obesity in America is present and clear from opposing viewpoints. Both articles were written in the early 2000’s, when the popular political topic of the time was obesity and how it would be dealt by our nation in the future. While Zinczenko argues that unhealthy junk food is an unavoidable cultural factor, Balko presents the thought that the government should have no say in it’s citizens diet or eating habits. Zinczenko’s article was written with the rhetorical stratedgy of pathos in mind. Zinczenko strategically uses emotional pathos through his example of obesity in children.
Weight gain occurs when you consume more calories than you burn in a day. In a 2004 study published in "The Lancet," researchers found that eating more than twice per week at fast food restaurants is linked to significantly more weight gain over time than occasional visits. similarly, researchers at the University of California, Berkeley in 2009 noted that living near a fast food restaurant is linked to a 5.2 percent greater risk of obesity.the 2004 study noted that regularly eating fast food doubles your chance of developing insulin resistance, which heightens risk of developing type 2 diabetes.The number of people worldwide living with diabetes has more than doubled since 1980, from 153 million then to nearly 350 million in 2011, according to a report in "The Guardian.Higher densities of fast food restaurants are linBringing young children to fast food restaurants for breakfast is a bad decision to make
People who eat out once a week are 12%, twice a week 14%, thrice a week 18%, four times a week 16%, five times a week 17%, every weekend 4%, and every day of the week 19%. People tend to eat out more on weekdays than weekends. HOW MUCH DO THEY SPEND IN A MEAL 49% spend php50-150 in a meal, 33% spend php151-250 in a meal, 12% spend php251-350 in a meal and 6% spend php351-450 in a meal. DO THEY PREFER DINE IN OR TAKE OUT 69.5% said yes and 30.5% said no. This will help us in designing our packaging in order to meet the wants of our target