It is stated, “The first half of the eighteenth century…a period of increased purchasing power for laboring people…,” (Mintz, 118). It is this dependency of the English populace to a large influx of sugar which, in line with the supply-demand theory, lowers the price of sugar and makes it more affordable. Where there was not demand, the sugar trade effectively created one. Though not nutritionally beneficial, sugar became a proletarian commodity which helped sustain England’s labor force. However, the increasing dependency reinforced and propelled the enslavement of Africans for the cultivation of the sugar cane in the West Indies.
No one has the right to punish anybody for eating sugar. The problem with sugar isn’t just weight gain. The negative health effects of today’s sugar consumption can no longer be ignored. For the reason, Robert H. Lustig writes “The toxic truth about sugar” for people who do not know negative health effects of today’s sugar consumption. Purpose/Genre: The goal Robert H. Lustig seems to be attempting to attain in this article is to shed light on the fact that let people know the negative health effects of today’s sugar consumption.
It was important because it is used in our daily lives today. We are very thankful that it was traded. “Sugar was often in liquid form, from the Caribbean it was traded to Europe where it was distilled into rum. The profits from the sale of sugar were used to purchase manufactured goods, which were then shipped to West Africa, where they were bartered for slaves” (Triangular trade). Another supply that impact us today is cotton.
Sugar was in high demand during the 1500s and 1600s, and the fertile coasts of the Carribean and Brazil made for a perfect environment. Sugar cane was just the tip of the iceberg: Europeans soon discovered crops native to the Americas that heavily impacted world economy, a prime example being the potato. Because the potato is a tuber, and therefor grows under-ground, it could be cultivated in the inhospitable lands of northern Europe and Asia. It quickly became the food of soldiers, industrial workers,
Although sugar is seen as the public’s number one enemy. Nancy Appleton a writer who wrote Suicide By Sugar, blames the government and certain food industries for creating advertisements promoting bad sugars. But also in charge of creating the child obesity epidemic in America, endangering young children’s health in the U.S. Since some foods have artificial sugars, sugar decreases the quality of life in the U.S. Stated by the Journal of the American Heart Association Internal Medicine, “People who consumed more than a quarter of their daily calories as sugar…twice as likely to die” (Health, Richards).
A study performed on rats determined that rats who were being given cocaine eagerly switched to sugar when given the opportunity, yet the rats already on sugar didn't make the switch to cocaine. A scary prospect, but yes, sugar is more addictive than cocaine. Some people have said that if sugar were bought onto the market today it would be classed as an illegal substance because of its addictive quality.
Sugar is all around us, it is in everything, and it’s destroying us and our bodies. To make matters worse you wouldn’t even expect where it’s hidden. Sugar is like a drug, it’s highly addictive and has a pernicious effect on our health. We just want more and more of the stuff, in fact we crave it, our bodies tell us we need it. The problem here is; we are all so oblivious to considerable amount of sugar we are consuming, not to mention how toxic the effects of sugar really are to us.
Over 12 million slaves were traded in the span of 3 centuries. This lead to the decrease in the young male population which were considered the work force which hindered the industrial revolution. The slave traders’ and kings’ wealth grew exponentially which lead to greed. This caused an increase in wars between tribes and kingdoms for the sole purpose of capturing slaves to sell for more gold and goods. The increased wealth also caused a social gap between the wealth traders and the common folk which solidified their hate for the
The significant informalization of the Dominican Republic’s economy has its roots in the economic decline of the 1980s and tied to the fall in the revenues from the sugar exports. The Dominican Republic is a country with the legacy of colonial rule and plantation slavery. Its economic, political, and social sphere were formed under the influence of colonizers that ruled the island with the goal to exploit to the fullest the wealth produced by plantations. The harmful consequences of the plantation economy were persistent in the course of the twentieth century: the sustainable development of the Dominican Republic’s economy was still directly connected to and determined by the sugar trade. Therefore, when the economic crisis of the 1980s began and the price on sugar plummeted worldwide it had damaging economic consequences: unemployment rate grew and inflation rose (Sanchez Taylor 1).
The Sugar Problem One of the biggest health problems and dangers in America is sugar consumption. Many people consume sugar well beyond there suggested intake. Sugar is being consumed mostly through different beverages and causes health problems many people do not want. Instead of grabbing the sugary beverage people are always used to, they will have to cut back or find some alternatives choices for the better of their health. Most sugar consumption comes from different beverages like soda, sports drinks, coffee, juice, and energy drinks.