Table 2 Result of Analysis on the Antioxidant Activity of Long pepper (Piper longum) Dried Fruit using the DPPH Radical Scavenging Activity Method. Description & Identification About 176 g, black strips marked as Long Pepper Fruit Sample preparation Number Concentration, mg/kg DPPH Radical Scavenging Activity, % 1 39.6 1.83 2 79.2 6.26 3 158 8.66 4 317
J Agric Food Chem. 54:5292-5298. 12. Sproll C, Perz RC, Lachrnmeier DW (2006) Optimized LC/MS/MS analysis of morphine and codeine in poppy seed and evaluation of their fate during food processing. J. Agric.
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So far only XGs from apple (Renard, Lomax, & Boon, 1992), olive fruits (Vierhuis et al., 2001) and tomato (Jia, Cash, Darvill, & York, 2005) were described in the literature. Finally, it’s noteworthy that dietary fibers may possess a variety of biological actions closely related to their chemical structures. Even small differences in these polymers may lead to different effects, for example, in the modulation of the gut microbiome (Hamaker & Yunus, 2014). Thus, this paper brings important features of xyloglucan found in
The better antioxidant effects have the higher gallocetachin content. Antioxidants are rich in fruits and vegetables, nuts, grains, some meats and fish. Combination of vitamin C with other antioxidants, such as vitamin E, b-carotene, and selenium, provides a synergistic antihypertensive effect. Experimental evidences prove that antioxidants can shield human body from free radicals and reactive oxygen species (ROS) effects. Antioxidants is substance that can avoid or slow the oxidative damage process toward our body.
2. Flax Seeds: Rich in fiber, it's a good source of omega-3 that helps to lower blood pressure. It also helps to keep a check on cholesterol levels in the body, thus protecting the heart. 3. Green Coffee Arabica: The benefits include reduction of blood pressure, enhancement of cardiovascular function, colon cleansing as well as the management of diabetes and blood sugars.
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There are more lutein supplements and lutein-fortified infant formula in the market. (Fernández-Sevilla, Fernández & Grima, 2010) Lutein is an effective antioxidant via several mechanisms in human bodies. It interferes with reactive species including reactive oxygen species (ROS) which can oxidize major components of human cells, nucleic acids, amino acids, and unsaturated fatty acids. Having the ability to turn highly reactive species into more stable compounds, lutein protects our cells against the oxidation (Krinsky,
Anal. 13, 105–113 (2002) (3) http://chromblog.thermoscientific.com/blog/bid/84054/Accelerated-Solvent-Extraction-Bioanalytical-Samples 27 Csiktusna di Kiss GA , Forgacs E , Cserhati T ,Mota T, Moras H , Ramos A. Optimisation of microwave assisted extraction of pigments from paprika (Capsicum Annum L. ) powders J.Chromatogr. A 2000 ; 889 ;41-49 28 Pan X, Liu H ,Jia G , Shu yy . microwave assisted extraction of glycyrrhizic acid from Licorice root .Biochem. Eng.J 2000 ; 5 ; 173-177 30 Brachet A, Christen P, Veuthy JL.