Overfishing In Alaska Essay

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Alaska’s model of fishery management represents standards that managers in other areas strive to duplicate. One question is whether this management system can be improved to make it more robust, when climate changes may present new challenges to fisheries. http://marineconservationalliance.org/wp-content/uploads/2010/06/1359_MCA_Report_for_download1.pdfMarine Conservation Alliance. N.p., n.d. Web. 21 Oct. 2015.

To begin with, we must have some history on fishing worldwide, but most of the entire North American continent, in the Atlantic.

Ocean fishes have been shot by humans for hundreds of years. Due to overfishing, they are beyond their maximum sustainable yields. Scientists are not sure if the rising water temperatures are responsible for poor egg hatching or UV radiation from reduced ozone, but bottom trawling has had the worst effect. As one after another species of fish have disappeared, commercial fishermen have turned to other species. Overfishing have been due to economics and government policies.

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These waters are home to twenty-six species of marine mammals, thirty-eight species of seabirds and billions of other organisms and these planets most prolific marine ecosystems. People worry about the wisdom of Alaska’s vast harvest, scientists and researchers probe the same questions.

Scientists and fishery managers are aware that fishing fleets have grown larger and more powerful and they have instituted rules and systems to monitor and prevent overfishing. Even with the worlds most advanced conservation practices, fisheries in Alaska operate huge natural system that humans can’t control.

Increases in ocean temperatures have gone on for three decades. These changes correlate with changes in many marine species. Pollock and salmon have done while others have decreased. Scientists have accessed the ecosystem and concluded that Alaska’s shore is far from being “fished

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